Product Description : The miswak (miswaak, siwak, sewak, Arabic: ????? or ?????) is a teeth cleaning twig made from the Salvadora persica tree (known as arak, ????, in Arabic). Price of product ( USD price or FOB price) : Contact Key Specifications/Special Features : Pakistan Minimum Order Size and Packgaing details : Teeth Cleaning Twig
100% Organic Agave Syrup
We have supply all types food items and we have all types of material handling
Name:calcium formate Molecular formula:ca(hcoo)2 Cas no:544-17-2 Einecs:208-863-7 Appearance:the white crystal or powder. Packing:25kgs pp woven bag and jumbo bag. Application:a kind of new feed additive which is used as feed acidification, antifungal agent, antibiosis agent to protect animals from diarrhea, dysentery and help them in digestion, solidifying agent for cement and so on.
Name:sodium formate Molecular formula:hcoona Cas no:141-53-7 Einecs: 205-488-0 Appearance :the white powder. Packing:25kgs woven bag. Application: used in leather industry, serves as camou flage salt in the chrome tanning method, used in catalyst and stabilizer compositions, and in the printing and dyeing of textiles as a reducing agent, used as the raw material in the manufactures of sodium hydrosulphite, formic acid and oxalic acid, used as drilling fluid and completion fluid in oil field, used as road antifreeze and cement antifreeze.
â?¢ Fodder yeast is a highly nutritious eco-friendly feed supplement, mainly containing protein, used in the ration of livestock and poultry. It derives from pure yeast cells cultivated on a substrate of bran, brewers grains, or distillers grains and represents an excellent additive to the diet of farm animals alongside with vegetable pulp and silage. It can also be part of different premixes and concentrates. â?¢ Dry fodder yeast serves as a valuable source of protein and vitamins. Protein generated by yeast microbes outscores animal protein in terms of digestibility and level of amino acids boosting nutritional value of proteins in the rest of feed. Protein supplied by fodder yeast is highly digestiblein animals reaching 95%. Sulphur together with its compounds participates in organic processes resulting in production of amino acids. Enzymes allow the yeast to assimilate amino acids faster and catalyze the protein synthesis process. Calcium and phosphorus present in the yeast contribute to a healthy development of the skeleton. Fat metabolism is regulated by B vitamins in which yeast is rich. â?¢ No contraindications exist regarding the fodder yeast usage. Its overdose entails no side effects. The cattle slaughter time and the technological suitability of milk are not affected by this product. Unicellular organisms, such as fungi of the genus Candida, Saccharomyces, Hansenula, Torulopsis, are normally used as strains to produce fodder yeast. They proliferate in a microbiological medium supplying carbohydrate, N, P, K, Mg, Ca, Fe, Mn, Zn etc. minerals, and dissolved oxygen. An increase in biomass is characterized by fermentation and synthesis of protein in a yeast cell.
Applications: Citric acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries. Shipping&packing: Packing details : 25kg plastic woven bag. Delivery details : within 10 days after get deposit . Our services 1. 24hours after-sales service available. 2. We will give you regular following up.
In Powder form
Food gelatin contains 18 kinds of amino acids that human need. It is undoubtedly nourishment with hugh proteins. Besides that, it owns excellent physical as well as mechanical features. It is widely used as nourishment additive, suspend agent, binding agent, foaming agent. It is widely applied in foodstuff like ice cream, frozen meat, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy, sausage etc.
Food gelatin contains 18 kinds of amino acids that human need. It is undoubtedly nourishment with hugh proteins. Besides that, it owns excellent physical as well as mechanical features. It is widely used as nourishment additive, suspend agent, binding agent, foaming agent. It is widely applied in foodstuff like ice cream, frozen meat, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy, sausage etc.
Aspartame
Insoluble Saccharin
Sodium Saccharin Anhydrous
Sucralose, Sweeteners
1.Application: It can be used for fermentation of all kinds of pasta, such as bread, cake,pizza, biscuit and so on. Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%). 2.Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, easy usage . 3. Packing: Products are packaged in vacuum bags. Packaging material is composed of 4 layers.The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.Vacuum package,several bags in a inner box, several inner boxes in a outside standard export carton. 4.Specification ( weight/vacummize bag) 5g,10g,11g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg.
High sugar instant dry yeast,Sugar-tolerance Instant Dry Yeast 1.Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). 2. Ingredients: Natural yeast, emulsifier; 3. Dosage: 0.8-1.2% of the amount of flour; 4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 5.Packaging several vacummize bags in one inside carton,several inside carton in outside carton.Or according to the customers requestion. 6. High sugar instant dry yeast can effectively shorten the dough fermentation time; 7. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 8. It makes the products in uniform color, with delicate internal organization and good taste.
High sugar instant dry yeast,Sugar-tolerance Instant Dry Yeast 1.Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). 2. Ingredients: Natural yeast, emulsifier; 3. Dosage: 0.8-1.2% of the amount of flour; 4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 5.Packaging several vacummize bags in one inside carton,several inside carton in outside carton.Or according to the customers requestion. 6.Sugar tolerance instant dry yeast can effectively shorten the dough fermentation time; 7. Sugar tolerance instant dry yeast makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 8. It makes the products in uniform color, with delicate internal organization and good taste.
Product name:galanthamine hydrobromide Original plant: lycoris radiate(laher.)herb Specification:98%, 99% Test method:hplc Molecular formula: c17h21no3hbr Molecular weight:368.27 Cas no.: 1953-04-4 Melting point: 258~264c Solubility:soluble in water, and slightly in alcohol. Pharmacology action:galanthamine is an effective, competitive, and reversible acetylcholinesterase esteraseinhibitor, especially used in curing lightly and moderate alzheimers disease. Usage and dosage: 1. Intramuscular injection or hypodermic: 2.5-10 mg each time, children every 0.05 to 0.1 mg per kilogram of body weight, 1, 1, 2-6 weeks as a course 2. Oral: 10 mg each time, 1, 3 times. Pediatric 0.5 1 mg per kilogram of body weight, daily 3 times
Soybean lecithins are extracted from non-gmo soybeans traceable from the seeds and production fields they were grown on through processing by cert id, 3rd party gmo testing and verification organization. Soybean lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty acids etc. Such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification Acetone insoluble( w/%)60-65 Loss on drying (w/%) 1.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g) 30 Peroxide value(meq/kg) 8 Color(gardner) 10 Viscosity25brookfield12000 Heavy metals (lead) ( mg/kg )20.00 Arsenic( mg/kg ) 0.1 Solvent residue( mg/kg ) 10.00
%100 pure pomegranate sour / molasses We at Biogap are proud to introduce to you to our latest launched product range of pomegranate sour and grape, fig, dates, locust bean and mulberry molasses. We can assure you that we never compromise on our quality standards and are one of the best in the Turkish market at present. This product has its grasp on oversees market also and has a very good repute. We are looking to expand our market apart from our nighbours to the entire globe. Our products are available at very competitive prices and are 100% natural which reflects our brand Biogap. Our new product is attracting a great positive feedback from the customers. And many of our clients are fully satisfied with it.
