Organic Agave syrup (Blue Agave and Salmiana Agave) Our Agave Syrup is a sweetener that tends to be 1.4 times sweeter than sucrose, made from 100% fructan hydrolysis AGAVE TEQUILANA WEBER BLUE VARIETY, which offers a wide range of application in the food industry, such as raw material for making low calorie and low glycemic index foods; so it can be used in moderate portions by diabetics as a substi-tute for any sweetener. 100% Organic, light and dark agave honey (Certified Kosher, Vegetarian, Certified Organic Naturland and Oko-Garantie, USDA Organic, approved by the US FDA).
Supplier: Organic agave syrup, organic agave inulin, chia seeds, superfoods, avocado, avocado products
Services:
Alcoholic ready to drink mix with Mezcal (made from Agave Espadin) two available flavors, Mango-Tamarind, and Grapefruit , 355 ml per can, smoky fizzy drink, 8% Alcohol, currently we are looking for distributors in CANADA. Immerse yourself in the tropical flavor of Mango Tamarind. This fizzy drink, with natural juice and 8% alcohol, combines the sweetness of mango with the tangy touch of tamarind and a subtle smokiness of mezcal. Perfect for any occasion! Indulge in the vibrant flavor of Grapefruit. This effervescent delight, with natural juice and 8% alcohol, merges the citrusy freshness of grapefruit with the distinguished smokiness of mezcal. A bold and revitalizing experience perfect for any occasion!
Freeze dried products retail and bulk presentation Guacamole mix, Salsa mix, Mango, Pineapple, Apple etc
Supplier: Organic agave syrup
"Organic Coconut Nectar Syrup is a delicious all natural sweetener made from the sap of the coconut blossom. Similar to the practice of making maple syrup, is minimally processed, the sap is simply harvested and reduced. Unlike most sugars, organic coconut nectar syrup is high nutrient, rich in vitamins, minerals, antioxidants and other vital compounds. The most valuable attribute of this delectable nectar is its low ranking on the glycemic index, a measure of how much a food raises blood sugar levels."
The Taste of Agave Nectar The taste of agave nectar is comparable though not identical to honey Many people who do not like the taste of honey find agave a more palatable choice It also has none of the bitter aftertaste associated with artificial sweeteners nbsp Natural Sweetener Alternative Agave syrup is 14 to 16 times sweeter than sugar and is often substituted for sugar or honey in recipes In cooking it is commonly used as a vegan alternative to honey Agave syrup dissolves quickly and so it can be used as a sweetener in beverages nbsp Health Promoting Properties One of the most healthpromoting properties of agave nectar is its favorable glycemic profile Its sweetness comes primarily from a complex form of fructose called inulin Fructose is the sugar that occurs naturally in fruits and vegetables The carbohydrate in agave nectar has a low glycemic index which provides sweetness without the unpleasant sugar rush and unhealthful blood sugar spike caused by many other sugars Agave nectar is a delicious natural sweetener that can be used moderately by dieters some diabetics and health conscious cooks to replace highglycemic and refined sugars Agave Syrup Organic or Natural Light or Dark Customs Blends Agave Powder Organic Sweet Agave Powder nbsp Inulin Powder nbsp YAAX offers Inulin Powder from Agave Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans It is a prebiotic fiber extracted from the agave plant highly soluble and brings many health benefits It is used as a source of soluble dietary fiber in beverages and functional foods The beneficial bacteria that thrive in a prebioticrich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses Benefits of Agave Inulin Organic NonGMO and Gluten Free High Solubility Prebiotic Fibers Reduces Glycemic Response Raises the Bifidobacterium Improves Intestinal Transit Helps Reduce Blood Cholesterol Agave Inulin is used in many applications including Baking Infant Food Dietary Supplements Beverages Cereals Granolas Confections and Animal Food