In order to meet the individual requirements of the clients, we offer accurately formulated range of Guar Gum. It is formulated using Guar plant and is very useful as thickening reagent for hydrogen binding and adsorption with cellulose and mineral surfaces. Our products ensure free flow and are non-ionic in nature. It gets readily devolved in the water and has moisture retention capacity. It is thickening emulsifying agent and is used in cheese, meat, desserts and different other poultry products. Features: • Consistent composition • Highly water soluble • Excellent quality Specifications: Particle size 60 mesh - 200 mesh Viscosity 200 cps - 7000 cps in Brook field and 20 Cps - 45 Cps in Fan 35 Viscometer
Cassia Gum Powder
Product of origin : Thailand Product Description : Curry Paste: - Green Curry paste 240 g - Red Curry paste 240 g - Massaman Curry paste 240 g - Tom Yum Curry paste 240 g - Panang Curry Paste 240 g - Yellow Curry Paste 240 g - Pad Thai Paste 240 g - Basil Garlic Stir-Fry Paste 235 g Unit/Case : 8 bottles
Product origin : Thailand Minimum Order Size and Packaging details : 190, ml Packing 24 per carton
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS *It is highly bio-degradable and causes no harm to the Environment. *A Las 1NF is a white powder that adds no color to application and blends well with other ingredients. *Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver. *Las 1NF act as thickening & binding agent and as emulsifier and stabilizer. *Las 1NF act as texturizing agent for Milk and Milk Products. DOSAGE For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED
Sweetener - Liquid Glucose We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as a sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.
We are exporter of Arabic Gum Or (Acacia Gum). Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free. The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
Food additive, food colors lake colours.Manufacturers and exporters
Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella - Negative EColi - Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella Negative EColi Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
We supply Gelatin to food and pharmaceutical industry with a range of 180 upto 260 bloom . Our product is Halal & Kosher, and ISO certified for food and pharmaceutical grades.
Rice protein is made of non-GMO organic rice, and is Gluten free , with ISO, Halal and Kosher certifiction. It is mainly used for baking, confectionaries, sports drinks and energy bars, pet food and livestock feed.
This product is made of non-GMO, & organic, and is ISO, Kosher and Halal certified. It is used in making drinks, ice cream, desserts, yoghurts, biscuits, pharmaceuticals, breakfast foods, sauces, baby foods, bakery, snacks, sucrose and honey substitute for consumers, confectionery, cosmetic and other fruit-based preparations.
High Maltose Syrup is used in Drinks, ice cream, desserts, yoghurts, biscuits, pharmacy, breakfast foods, sauces, baby foods, bakery, snacks, sucrose, honey substitutes for consumers, confectionery, cosmetic and other fruit-based preparations.
Organic Brown Rice Syrup DE 42 has a clean sweet flavor with light buttery and honey flavor notes. This multifunctional natural sweetener is produced through enzymatic liquefaction of Allergen free and Non-GMO local rice using state-of-the-art technology and environment during processing, filtration and evaporation to produce concentrated syrup. The material is odorless, has a sweet taste, and a light amber to amber color. This ingredient is Halal and Kosher certified and vegan friendly, furthermore no GMOs are used.
We are suppliers and offer the best Lucuma Powder from Peru. For more information contact us.
Gum Arabic, a leguminous tree species that is well adapted to Sudan and Sahelian agro-ecology of Africa, is capable of generating foreign exchange for Nigeria and Africa if its production and processing are optimized. In Nigeria, the plant grows in areas with rainfall range between 250-1000mm with temperatures between 20-400C. However, Acacia spp such as Acacia dudgeoni, Acacia gourmaensis and some species of Acacia sieberain are also found in Osun and Oyo States. With our robust warehouse in Lagos the Southern part of Nigeria we can export 500-2000MT of this product per month.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans. Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more. Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
Yacon Root Powder is an incredible sweetener prepared from select yacon roots. The root's nectar goes through a careful process of drying and milling without losing the FOS (Fructo-oligosaccharide) content. FOS is a dietary sugar which the body does not metabolize. As a sweetener, it provides a pleasant fruity taste that can be a great alternative for any preparation.
Our Yacon Syrup is a product like no other in the industry. It's lovely amber color and a sweet taste, resembling that of honey with a hint of citrus, is achieved by extracting the nectar of carefully selected yacon roots and using low temperatures in the process in order to avoid burning the FOS, a dietary sugar which the body does not metabolize. This is truly a great sweetener for drinks and meal preparations.
