Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal L. Willdenow. Organoleptic data: Tasteless, odourless Appearance: Pale amber gum nodules Moisture content : 15.0 % Total ash : 4 % Acid insoluble ash : 0.5 % Acid insoluble matter : 0.5 % pH 4.1 : 4.8 Starch or dextrin Absence Tannin-bearing gums Absence Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg Viscosity (25% w/w solution) 70 - 110 cps (Brookfield LVT-Sp1-30RPM-20 C) Specific optical rotation -25 to -35 (rotation10% w/w aqueous solution
Place of origin : Burkina Faso Purity: 99% Kindly contact us for further informations.
Super grade gum hagar myrrh Total foreign matters: less than 3% Color: fancy yellow and brown
Highest grade gum myrrh, myrrha, kenya hagar with minium barks Total foreign matters: less than 10% Total ash: less than 5% Acid insoluble ash: less than 3% Essential oil: more than 7% Size: 2mm-15mm
Guar Gum Powder
Edible Gum
Gum Arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of two species of the acacia (Sensu lato) tree, the Acacia senegal (now known as Senegalia senegal) and Vachellia (Acacia) seyal. The term â??gum arabicâ?? does not indicate a particular botanical source. In a few cases soâ??called â??gum arabicâ?? may not even have been collected from acacia species, but may originate from Combretum, Albizia or some other genus. The gum is harvested commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia. The name â??gum Arabicâ??(al-samgh al-â??arabi) was used in the Middle East at least as early as the 9th century. Gum Arabic first found its way to Europe via Arabic ports and so retained its name. Gum arabic is a complex mixture of glycoproteins and polysaccharides predominantly consisting of arabinose and galactose. It is soluble in water, edible, and used primarily in the food industry and soft-drink industry as a stabilizer, with E number E414 (I414 in the US). Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles.
Our High Quality Arabic Gum is not treated by heat and is in its natural state and comes from a deciduous shrubby tree native to the semi-desert regions of Sub-Saharan Africa, in particular from Somalia/Ethiopia. Myrrh gum comes from a small, spiny, deciduous shrubby tree native to Yemen, Somalia, Eritrea and eastern Ethiopia which reaches a height of 4 metres. The base of the trees trunk is thick and looks swollen, stems like this are known as 'pachycaul', the bark is papery and can be reddish in colour to bluish grey; many gnarly thorny branches grow off the trunk. The trifoliate, elliptical to lanceolate leaves are pinnately compound, alternate and 5-35mm in length, they are mid green in colour with serrated edges. The 4-petaled flowers are 3-4mm in length and white to creamy white in colour. The resin exudes from the tree readily without the tree having to be cut or scored. Frankincense resin comes from a shrubby deciduous tree native to Ethiopia and parts of Somalia, Oman and Yemen, which can have several trunks and grows between 2-8 metres in height. The bark of the tree is papery, thin and readily peels from the trunk. All parts of the tree are highly resinous, although resin doesn't begin to appear until the tree is 8 years of age or older. The alternate and oddly-pinnate compound leaves are clustered at the end of the branches and are comprised of 9-15 leaflets which are serrated and pale green on the underside and darker green on the upper surface. The 5-petaled flowers are borne in axillary racemes that are 10cm in length and creamy white sometimes white to pinkish These products are 100% natural organic, harvested from wild trees naturally, with no damage to the environment, which is very important to Fodey Enterprises Ltd. This makes these products sustainable and responsibly sourced. We only collect what the trees naturally discharge and we don't allow these trees to be taped, as that damages the trees.
Onaek Agro private limited is manufacturer and APEDA approved exporter of Guar gum and it's derivatives situated in Gujarat, India. Gum is derived from guar seed (Cyamopsis Tetragonoloba) termed guar gum. These seeds have high low-shear viscosity as evaluated with other hydrocolloids Guar Gums are effective thickeners and stabilizers. The benefits of guar beans are endless. Guar gum powder is used to prepare gluten free baked items and also added in ice-creams, gravies or pudding etc. When taken practically, Guar gum has eight times more thickening properties as compared to corn starch. PRODUCT : Guar gum powder CAS NO. : 9000 - 30 - 0 SEED ORIGIN : India Appearance : White - yellow Ash : 1.02% Protein : 2.15% min. Viscosity : 300 - 8000 Cps available.( As per your requirements ) : 5000 - 5500 Cps (Food grade) PH : 5 - 7 Moisture : 10% Mesh : 40 - 200 ( As per buyer requirements ) : 200 (Food grade) Microbiological analysis and lab report will be provided. * Organic guar gum powder is also available.
White synthetic and natural vinegar, packed in 473 ml glass and pet bottle and 1 gallon HDPE Jar
Huasweet Neotame India 8000 times sweetener than Sugar and Highly Heat Stable, Cost Effective. Well, approved by FSSAI to use in FOOD, PHARMA, BEVERAGES, BAKERY, CONFECTIONERY, & ANIMAL FEED SUPPLEMENTS etc. Neotame is approved as per Indian Pharmacopeia (IP) for use in pharmaceuticals as Sweetening Agent JJD Enterprises is the Strategic sales partner of Huasweet Neotame India .. JJD Enterprises own the Largest Market Share of Sucralose Supplies in India with almost 750 Corporate Clients in Pharma, Food, Dairy, Bakery , Feed and Beverages Industry. Our clients include the Top 10 companies in all the categories. At JJD, any customer can find artificial sweetener, natural sweetener, preservatives, Bulking agents & acidity regulator at affordable price. Contact us for diet sugar, zero calorie sweetener, sugar alternatives, acidity regulator and sugar replacer. JJD Enterprises has spread its Distribution network throughout India for Sucralose Sweetener with its four Channel Partners in Mumbai, Kolkata, Ahmadabad and Bangalore & The PAN India customers and marketing network in Punjab , Haryana , Rajasthan, Hyderabad , Bangalore , Andhra Pradesh , Kerala, Maharashtra, Uttar Pradesh , Uttaranchal , Orissa, Jammu & Kashmir , Delhi / NCR has made us able to supply the material efficiently . Keywords- Huasweet Neotame Delhi, Sugar substitute Delhi, Sugar replacer Delhi, Zero Calorie sweetener Delhi, Feed supplement sweetener Delhi, Neotame Delhi, Pharma grade sweetener Delhi, Pharmaceutical's sweetener Delhi, High intensity Sweetener Delhi, Candies sweetener Delhi, calorie free sweetener Delhi,
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Product Name : Gum Arabic . Type : hashab. Country of origin : sudan. Terms of delivery: FOB Terms of payment: LC/ CAD with 30% deposit. Packing: 50 Kg. Shipping port : Portsudan.
we do supply white Vinegar all over the world produce from variety of materials like apple and grapes, wine or acid vinegar malted barely or oat. though some are made from beer, sugar, rice and other substances.
25kg/bag 1FCL=20MT Xanthan gum can be widely used in more than twenty industrail fields, such as food, pharmaceutial, fine chemical, agriculture, oil drilling and explotation and so on.
Kithul Treacle is often used as a sweetener in traditional desserts, The Treacle is also used as a sweetener in Sinhalese and Tamil New Year sweetmeats such as kavum, and aluwa. The Kithul farmer makes sharp incisions at the base of a cluster of flowers that droop down from a branch like a bunch of grapes. He then ties a jute sack to the base of the cluster to collect droplets of sap trickling down. The Sap is collected over several days and boiled down over an open wood fire, until it reduces to a sticky and intensely sweet syrup the colour and thickness of honey
Gum Arabic Powder Good source of Calcium and Produces Gel in Joint Pains to cure it in Human body
Tapioca syrup is a syrup made from the cassava tuber. The syrup is made when natural enzymes are introduced to the cassava tuber. This process is known as enzymatic hydrolysis. After enzymatic hydrolysis is complete, a sweet syrup is formed. The syrup is considered to be a healthy sweetener. ð???ð???ð???ð???ð???ð???ð???ð???ð???ð???ð??? Tapioca syrup is commonly used as a natural sweetener alternative to sugar, sucrose, honey, molasses, maple syrup, and corn syrup in baked goods, gum, jelly, beverage, medicine,... But it can also be used as a binding agent in meats to keep them from drying out after processing. We can modify BRIX, DE and PH depending on your application. Kindly contact us for detail information
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value 3.0 Melting Point ( ) 55-65 APPEARANCE white off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and product with gluten,such as flour starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as extracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and products such as lecithin,oil,toufu,and isolated protein. No Milk and products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) max. 3 MERCURY (Hg) (mg/kg) max.1 CADMIUM (Cd) (mg/kg) max. 1 HEAVY METALS (as Pb) (mg/kg) max. 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) max. 1000 YEAST AND MOULD (CFU/g) max.100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
MIELATE! 15 grams each, in a box of 30 sachets. This product aims to provide the energy needed to perform in our physical and intellectual activities, and can also be used as a food sweetener.
