It is mainly used as ferment agent, nourishment , and so on. 8kg bags
It's used as emulsifier in processed meats, canned food. 25kg bags
Specification of Soy Protein Concentrate Chemicals characteristics Protein : 65 % Moisture : 7 % Ash content : 7 % Fiber Volume : 6 % Fineness : 95% Fat : 1 % PH 6.5 ¨C 7.5 Physicals characteristics Color : Yellowish Smell : Normal & Bland Microbiological characteristics Germ No. Per/g 30000 Non GMO Soya beans.
(calcium di sodium edetate) (food / high pure grade) ( fcc vi) (1)Nomeclature:Edetate di sodium calcium.:Calcium di sodium ethylene diamine tetra Acetate, anhydrous. :Edetate calcium disodium . (2)Emperical formula:C10 h12 n2 ca na2 o8 , (3)Cas no.:62-33-9 (4)Mol. Wt. : 374.27 ( anhydrous ) (5)Product specifications Description:White crystalline material. :Odourless, free flowing. Purity (assay):Minimum 99.0% to 102% Identification :Passes the tests ( fcc) Impurity a Nitrilo triacetic:0.05% maximum.Acid (nta)(limit: 0.1% maximum)(by hplc) Chelated calcium :Usually , 10.5 % Content Free calcium :Absent. Heavy metals:Not more than 10 ppm. (max.0.001%) Iron:Not more than 10 ppm. (max. 0.001%) Lead content ( aas):Not more than 3.5 ppm Arsenic:Not more than 2.5 ppm Ph (1% w/w solution):6.5 to 7.5 Solubility:Freely soluble in water.(30% w/w in water) Water content:Not more than 1.0 % (by k.F.)Coliform :Absent / gm E coli : Absent / gm Packing:25 kgs. Ld polythene bag (800 guage) with double ldpe liners.
(1)ProductNiacinamide ascorbate complex (ascorbic acid niacinamide complex) (2)Mol. Wt.298.25 (3)Chemical formulaC12h14n2o7 (4)Cas no. 1987-71-9 (6)SpecificationsAs per f.C.C. (7)DescriptionOff white / yellowish crystalline Powder. (8)Particle size40 mesh to 80 mesh. (9)Assay (purity)Ascorbic acid73.5% Niacinamide24.5% Total99.0% (10)Melting range141c – 145c (11)Loss on drying (lod)Not more than 0.5% (12)Heavy metalsLess than 5 ppm. (13)ArsenicLess than 1 ppm. (14)Residue on ignitionNot more than 0.1% (15)Organic volatileAs per u.S.P. (nil) Impurities (ovi) (16)Solubility1 gm., is soluble in 3.5 ml of water at 25c. 1 gm., is soluble in 20 ml of alcohol at 25c. Slightly soluble in chloroform. Sparingly soluble in glycerin. Packing & storage: Light sensitive; oxygen sensitive To be packed & preserved in well closed and light-resistant containers. 20 kgs. / 25 kgs., hdpe / fibre drums With double pe liners.
Nomenclature : 5 chloro 2 hydroxy benzoxazole : 2 hydroxy 5 chlorobenzoxazole Empirical formula : c7 h4 cl n o2 Mol. Wt. : 169.58 Characteristics : Description : whitish fine crystalline powder. Melting range : 191°c - 194°c Purity : chromatographic (by tlc): complies with u.S.P. : individual impurity is not more than 0.25% Assay : 98.9% to 100% Pharmacopeial : as per u.S.P.23 Specifications Loss on drying : not more than 0.2% (limit is 0.5%) Heavy metals : not more than 0.002% (20 ppm maxi.) Chlorine content : 20.6% to 21.2% Residue on ignition : 0.15% maxi. Packing :25 kgs. Fibre drums with double pe liners.
Product : chromium picolinate (chromium tripicolinate) Chemical family : nitrogen heterocycle, metal salt. C.A.S. Registry : 14639 25 9 Mol. Wt. : 418.30 Chemical formula : c18 h12 n3 o6 cr. Appearance : red/reddish coloured fine powder. Particle size : 100 mesh 200 mesh. Purity (assay) : 98 - 99 . Potency : minimum hromium content 11.5 (generally, more than 12 ). Solubility : insoluble in water/organic solvent. Ph of suspension : approx 3.5 5.5 Loss on drying : not more than 3 . Heavy metals : passes as per u.S.P. 4 (not more than 20 ppm). Chloride content : less than 0.06 . Sulphate content : less than 2000 ppm. ( 0.2 ) Arsenic : less than 1 ppm. Mercury : less than 1 ppm. Microbial limits Total plate count : less than 10/g E.Coli : - ve Salmonella : - ve Packing : 5 kgs./10 kgs./25 kgs.
Grayish fine powder.
Executive standard: gb/t22549---2008 the The nature of the product: Dcp, also known as phosphate of calcium, molecular formula cahpo4.2h2o, molecular weight of the body for 172.09, after drying, was loose white powder crystal, neutral product, soluble in dilute acids, slightly soluble in water, hygroscopicity small, heated to 90 ¡æ, gradually began to lose crystal water, ignition loss of 25-26%. Product features: The high purity calcium to phosphorus ratio appropriate to ensure their high biological potency. This product uses a unique high-tech, for different raw materials, a variety of harmful impurities can be effective and stable control within the limits prescribed. Advanced drying control process for this product, the product contains less free water under the premise to ensure that the product without losing the crystal water, avoid the product during the drying process due to the dehydration caused by the reduction of the biological potency. Packing: plastic woven bags lined with polyethylene plastic double-layer packaging, net weight 20kg, 25kg, 50kg, 1000kg, 1200kg.
Ascorbic acid also known as vitamin c, it is a vitamin which human body can not produce on by himself. It also can be used as antioxidants. Antioxidants are food ingredients and food additives that act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. And food ingredients, food antioxidants become more and more important in our daily life. 25kg/bag
Xanthan gum also known as yellow gum, it is a thickening agent. Xanthan gum powdeis safe, can substitute for gluten. Xanthan gum is also being used in baked food. In the oil industry, xanthan gum powder is the first choice. To reduce the liquid to the solid surface of the drill, xanthan gum provides a great low fluidity. The solid remains suspended in the drilling fluid, when the flow stopped. Hawodint as a food additive manufacturer, we sale xanthan gum for many years and we are specialized in food thickener. Also we have other thickeners, such as agar, gelatin, welan gum and so on. 25kg/drum
Place of origin: Bulgaria Level of input: 0, 50% ; 0, 25% ; 0, 20% 5 kgs, 25 kgs bags
Food ingredient .Food additive fruits and vegetables products , dairy ingredient , fiber , fat products , candy, beverages, baking , plant extract .Flavor, froze drink and ice frost industry and so on. As your requirement
content 90%min,cream white,40-60mesh powder,sweet&sour,PH2.5-7.0,solubility 80%min 25kg/bag
Content 90%min,slightly sweet,solubility 90%min,white 80-120mesh powder,PH 5.0-6.0 25kg/bag
2% protein, 30% fat 25kg/bag
2% protein,32% fat used for flavoring 25kg/bag
Citric acid mainly used as sour agent, flavoring agent antiseptic and antistaling agent in food and drink industrial, it is also used as antioxidant, plasticizer and sour in cosmetic industry, chemical industry, washing industry and so on. Packing types just as packed in a bag per 25kgs, 500-1000kgs and 1000kgs to each tray. We also can offer some other types of packages according to customers¡¯ requirements.
Well fluidity, no particular smell; well solubility with proper mucosity; low hydroscopicity, less agglomeration, good carrier for sweeteners, aromatizer, stuffing; emulsification and consistency; improving the shape and structure of food; easy absorption suitable as food stuffing for the invalid as well as the olders and infants; good stableness against recrystallization. The application in food industries 1. Confection Improving the taste, tenacity and the structure of foods; preventing recrystallization and extending shelf life. 2. Beverages The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 25kg/bag or required by customers' demand. 16-16.5mt/20'fcl
Dextrose mono and anhdyrous Molecular formula: c6h1407 or c6h12o6 Cas number: 50-99-7 Use: It can be used to produce oral species together with all kinds of vitamin and as raw material of producing sorbitol as feedstock of vitamin c. Also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat etc. Packing: packed in 25kgs kraft bag or pp bag. Or by customers'requirement
