Synonyms: plant starch Molecular formula: (C6H10O5)N CAS No: 9005-80-5 EINECS No: What is Inulin? A fructan and storage carbohydrate, inulin, belongs to a group of naturally-occurring carbohydrates containing non-digestible fructooligosaccharides. Inulin is found naturally in more than 36,000 types of plants worldwide. It is estimated that approximately one-third of the earth's vegetation contain this substance. Because of its presumed health benefits, it is used as a food ingredient
Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; puddings, 8 to 9 percent; and cake 15 to 16 percent. How is polydextrose regulated? The fda approved polydextrose in 1981. The fda requires that any serving of food that contains one-half ounce of polydextrose must be labeled with the following: "sensitive individuals may experience a laxative effect from excessive consumption of this product." What are the health effects of polydextrose? There is no evidence that polydextrose is carcinogenic or mutagenic, however, as with many fat replacement products, it may interfere with the absorption of certain essential nutrients and produce flatulence and diarrhea when consumed in high quantities. Chemistry: Polydextrose is a 1kcal/g carbohydrate polymer with an average degree of polymerization of 12. Its molecular weight ranges from 162 to approximately 20, 000 with about 90% of the molecules being between 162 and 5, 000 mw. Polydextrose does not analyze as dietary fiber by standard aoac enzyme-gravimetric methods (such as 985.29 or 943.41) because it is soluble in 80% ethanol. Therefore, polydextrose must be quantified by an alternative method using high-pressure anion exchange chromatography utilizing the electrochemical detection mode. Nutrition information L dietary fibre L low-calorie(1kcal/g)substitute for sugar or fats in various foods
Fructooligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.E. Small dosage, cost-saving, high sweetness, low calorific value and wide application. Additionally, it is also entitled with some other pharmaceutical values. Please kindly find them as followin fructooligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.E. Small dosage, cost-saving, high sweetness, low calorific value and wide application. Additionally, it is also entitled with some other pharmaceutical values. Please kindly find them as following: *it is hard to digest with the ferment and hard to absorb. Therefore, with fructooligosaccharides, you will never have to worry about getting fat. *it can successfully increase health bacteria (e.G. Bifidobacteria and lactic acid bacteria) while inhibit the pathogenic ones(e.G. Colon bacilli) *it is fully capable of invigorating the organs by lowing the cholesterol and blood fat. *the possibilities of having decayed teeth are pleasantly ruled out of you with taking it regularly. *it can enhance maní»s absorption of the mineral elements. Whatí»s more, fructooligosaccharides can be an ingredient of drinks, food and functional food. G: *it is hard to digest with the ferment and hard to absorb. Therefore, with fructooligosaccharides, you will never have to worry about getting fat. *it can successfully increase health bacteria (e.G. Bifidobacteria and lactic acid bacteria) while inhibit the pathogenic ones(e.G. Colon bacilli) *it is fully capable of invigorating the organs by lowing the cholesterol and blood fat. *the possibilities of having decayed teeth are pleasantly ruled out of you with taking it regularly. *it can enhance maní»s absorption of the mineral elements. Whatí»s more, fructooligosaccharides can be an ingredient of drinks, food and functional food.
Synonyms: d-glucose, monohydrate; dextrosol; dextrose, monohydrate, powder Chemical formula: c6h12o6.H2o Molecular weight: 198.17 Cas no.: 5996-10-1 Dmh is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution. It is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source. Dmh does not require conversion before assimilation into the human system and is, therefore, very popular in the pharmaceutical and energy products. What is dmh used for? Dmh is extensively used in many food products both in liquid and in dry forms. It imparts a tender feel to sweets and creates a cool sensation in the mouth. It is widely used for its nutritional value c one gram of dmh supplies approximately 3600 calories of energy. Being a simple sugar, it is readily absorbed by the body and provides instant energy to overcome physical fatigue. Bakery products Besides enhancing flavour and sweetness of cakes, biscuits and other bakery products, dmh contributes to the crust colour and texture. It accelerates the brewing reaction and fermentability and reduces standing time as it dissolves and cools the dough.
The potassium salt of 6-methy-2,2-oxathiazine-4(3H)-one-2,2-dioxide. Shape:White, virtually odourless, crystalline powder Molecular formula :C4H4NO4KS Molecular weight :201.24 CAS NO:55589-62-3 Code:GB19.011 , INS NO.950 ADVANTAGES: Good taste:similar to sucrose in terms of taste High sweetness:about 200 times sweeter than sucrose Easily dissolved:dissolves quickly and easily in water under room temperature. Non-calories:no metabolism and no calorific value in the body, suitable for diabetics. Synergistic effect:Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required. Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225íµ or the range of PH2-10, no interaction with other involved ingredients and additives. It will not cause tooth decay, with the good product image of low calorie and protecting tooth. Lower the production costs;Ensure or extend the product shelf-life. APPLICATIONS: Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products.
Name: sodium cyclamate Synonyms: sodium n-cyclohexylsulfamate Molecular formula: c6h12no3s. Na Molecular weight: 201.21 Cas registry number: 139-05-9 Einecs: 205-348-9 Appearane: white crystalline powder, colorless crystals white crystalline powder, colorless crystals Solution: clear and colorless Clear and colorless
Product name: Stevioside Byname: Stevioside CAS No.: 471-80-7 Standard: Description: It is the main ingredient of stevioside, its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy. Its sweet degree is 200-300 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners. Packing: 25kg/bag Application: It has been extensively used in food, drinks, medicine, daily use chemical industry, wine brewery, cosmetics, etc. As a new sugar, it is a evangel for people. People all over the world paid attention to it in the Second World War. From then on, scientists from the UK, the USA, Japan, Korea, China and other countries R&D it ceaselessly. Stevioside are widely used in the industry of foodstuff, beverage, pickling, alcohol, tobacco, medicine and daily chemical industry. Experiment indicate that stevioside not only has no adverse effects on the human body, but also can drop high blood press, prevention diabetes,adiposis and decayed tooth. It has been fetched in and propagated in China since 1977 and extended to the whole country soon.Though stevia barely came across to China, the production of stevia and stevioside in China is the primacy in the world now. Latin America Paraguay, Argentina, Brazil and so forth country is the hometown of the Stevia, it stores sweetness in its leaves, if you taste it , as if eat a morsel sweet white sugar. According to the history, Stevia has been commonly used by the indigene since the metaphase of 16th century to use as a sweetener.
1. GOS is a component of human breast milk and therefore is natural and safe. 2. GOS promotes the growth of beneficial bacteria L. acidophilus and Bifidobacterium and inhibits that of pathogenic bacteria, this contrasts with fructo-oligosaccharides (FOS). 3. GOS is different from FOS in that it is heat and acid stable, which is an advantage for food manufacturing processing and further prolongs the shelf-life of the products. 4. GOS is not easily digested and therefore contains only around 50% of energy comparing to other sugars (2 kcal/g). 5. GOS acts in the same way as edible fibres which assist intestinal peristalsis, improving its functionality.
Item:Sorbitol powder or liquid food grade Molecular formula: C6 H14 O6 Molecular weight:182.17 Characteristics The product is crystalline powder or liquid with sweet taste ,odor free and humidizing . Application: used in the chewing gum ,candy, the sweetened bean paste , and so forth sugar free products .Health product raw material ú+used in weight losing food ,anti-constipation food ,anticarious food ,diabetic food ,improving the human body physiological environment.
The stock cube is a multi purpose seasoning. It is easy to for delicious soups, stir-fry, salads, stews, and marinades. We carefully select top quality, natural ingredients for this delectable product. Bouillon cubes are very easy to use, and they enhance the flavor of many recipes, which are enjoyed by the entire family. Box
The bouillon cube is a multi purpose seasoning. It is easy to for delicious soups, stir-fry, salads, stews, and marinades. Box
The seasoning cube is a multi purpose seasoning. It is easy to for delicious soups, stir-fry, salads, stews, and marinades. We carefully select top quality, natural ingredients for this delectable product. Bouillon cubes are very easy to use, and they enhance the flavor of many recipes, which are enjoyed by the entire family. Box
Bouillon cube/stock cube Flavours:chicken, fish, shrimp, beef, mutton, curry, onion, tomato and so on. 1: 10g/pc, 60pcs/box, 24boxes/carton, 14.40kg/carton; 2: 10g/pc, 48pcs/box, 30boxes/carton, 14.40kg/carton; 3: 4g/pc, 112pcs/box, 30boxes/carton, 13.44kg/carton; 4: 4g/pc, 25pcs/bag, 80bags/carton, 8.00kg/carton; 5: 4g/pc, 100pcs/bag, 20bags/carton, 8.00kg/carton. We can also produce the products with all kinds of wrapping at your requirements.
Carridum Packed in bag of 25 kg
Starch content: 85% min Whiteness: 95% min Moisture: 13.5% max Viscosity: 700 b.U min Ash : 0.2% max Pulp : 0.2 ml max Ph value : 5-7 So2 : 30 ppm max Packing: in pp & pe 50kgs/bag, in jumbo bag 850kgs/bag
Natamycin
Product Quality Index (Food Grade) Quality Standard: GB3149-2004 Appearance: Colorless, transparent syrupy liquid or in very light color. Colour í_ 10 Assay (as H3 PO4)% í¦ 85.1 Arsenic (As)% í_ 0.00001 Heavy metals(as Pb)% í_ 0.0002 Oxidable matter (as H3 PO3 )% í_ 0.008 Fluoride (as F)% í_ 0.0005. in 35kg plastic drum.
Seasoning powder Flavours:the same as cubes. 12g/sachet, 50sachets/bag, 25 bags/carton, 15.00kg/carton. 25g/sachet, 200 sachets/carton, 5.00 kg/carton. 10g/sachet, 600 sachets/carton 6.00 kg/carton. We can also produce at your need.
Flavours:the same as cubes. 100g/bag, 100bags/carton, 10.00kg/carton 200g/bag, 50bags/carton, 10.00kg/carton 454 g/bag, 20bags/carton, 9.08kg/carton 1000g/bag, 10bags/carton, 10.00kg/carton The flavour and design are still subject to your demand.
Bouillon cube/stock cube Flavours:chicken, fish, shrimp, beef, mutton, curry, onion, tomato and so on. 1: 10g/pc, 60pcs/box, 24boxes/carton, 14.40kg/carton; 2: 10g/pc, 48pcs/box, 30boxes/carton, 14.40kg/carton; 3: 4g/pc, 112pcs/box, 30boxes/carton, 13.44kg/carton; 4: 4g/pc, 25pcs/bag, 80bags/carton, 8.00kg/carton; 5: 4g/pc, 100pcs/bag, 20bags/carton, 8.00kg/carton. We can also produce the products with all kinds of wrapping at your requirements.
