N-Preserb is used to substitute Sodium Benzoate and Potassium Sorbate. It is synthetic which has property in control acid & alkaline ph. In other words, it can control the growth of all bacteria . Due to no Benzoic acid contained, this product can export to many countries who ban Benzoic acid.N-Preserb fit for acidic foods such as soy sauce,fish sauce,fruit & vegetable pickles. Packing: 20 kg/bag; MOQ: 500kg; Sample: Available; Payment Term: T/T, L/C
E406 / Agar-agar / Agar powder / Thickener Gel Strength: 700-1300
We are a manufacturer of jelato Thai tea ice cream powder mix: 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4.1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 300 kg
We are a manufacturer of premix mango ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix coconut ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix mango ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix Thai tea ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4.1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton
We are a manufacturer of premix coconut ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton
We are a manufacturer of premix vanilla ice cream powder. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. Easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
Z-O Sweeteners Mixed Isomaltulose (Food Additive) It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It is been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar. 2. Low GI (Glycemic Index); slow digestion & good absorption 3. Extracted from 100% natural sugar cane. 4. Control blood sugar level 5. Low calories 6. Reduce teeth decay and keep your teeth healthy Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer, , syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings. Direction: Put 10g of Z-O Sweeteners Mixed Isomaltulose into 200ml of normal room temperature. Stir it well. Packing: 25kg/bag
Flavored Syrup, Peach Flavor Syrup 42 flavors include: caramel, vanilla, hazelnut, banana, okinawa brown sugar, wax gourd, peppermint, chocolate, toffee nut, rose, litchi chinensis 42 flavors syrup include: caramel, vanilla, hazelnut, banana, okinawa brown sugar, wax gourd, peppermint, chocolate, toffee nut, rose, litchi chinensis, maple sugar, citrus tankan hayata, roasted almond, coconut, lime, red pomegranate, sakura, pineapple, strawberry, mocha, cherry, apple, peach, red pomelo, rum, curacao blue, irish cream, roast chestnut, raspberry, cucumber, kumquat Lemon, greengage, mojito, salt, matcha. It lent fascinating flavor to your beverage, suit for coffee, tea drinks, cocktail, soda, dessert and milk shake. Ingredients: high fructose syrup, water, food additive (citric acid, edible essence, sunset yellow, potassium sorbate). Storage: Under normal temperature, keep in cool and dry place, avoid sunlight, and please put it into well closed container after opening. Shelf Life: 18 months.
AGAR-AGAR (also called agar-agar, agar flake, kanten) is a pure natural polysacchaide hydrophilic gel extracted from red algae in the sea. It has an unique solidifying function in food application. Its features are to form considerably stable gel even when the concentration is as low as 1%, to form gel naturally without any other food additives and to improve evidently food quality. Food Industry: Agar-Agar can function as coagulant, thickener, stabilizer, suspending agent, preservative, emulsifier and so on. It can be applied in yogurt, soft candy, jelly, mutton soup, can, ham meat, beverages, ice cream, frozen food, dessert, jam, pudding, rice porridge, dried cheese, baked goods, etc. Daily Chemical Industry: Toothpaste, cosmetics, air freshener, mask, skin cream, moisturizing water, shampoo, hair gel, etc. Building Industry: All kinds of waterproof, leakproof paint and advanced emulsion paint. Pharmaceutical Industry: Capsule, tablet disintegrating agent, dental model, etc. Agar-Agar is rich in oligosaccharide and starch sulfuric acid ester, which has the function of reducing fat. It has protective effect on hypertension and hyperlipidemia to a certain extent. Biochemical Engineering Industry: It is used as a bacterial carrier, microbial carrier, agarose gel electrophoresis, etc.
DIBLE GELATIN : Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries. Lanpu factory: Alashankou lanpu gelatin factory is a professional manufacturer of edible gelatin .it was establishes in 1996 ,and then moved to Alashankou in 2004 due to favorable policy and cost advantage in Xinjiang ,it is the first factory in xinjiang to get the production licence on edible gelatin ,moreover,it is only the factory in xinajiang to get the edible gelatin export record licence .so far ,lanpou factory had been dedicating to gelatin research ,production and sales for over 23 years ,based on advanced technology ,rich experience and qualified products ,lanpu factory has passed the evaluation of ISO 9001,HACCP,HALAL,FDA. IN 2010,shanghai lanpu gelatin co.,ltd was founded for gelatin sale .besides domestic business,lots of trading companies purchased gelatin for export orders ,so lanpu set up the warehouse withe 2000 sqm in shanghai for client urgent need . In 2014,shanghai lanpu international trade co.,ltd� was established it has own independent right of import&export right in shanghai free trade zone .from now on ,lanpu will service for the foreign client directly,it will lead to win-win model for gelatin business ,especially edible gelatin. SPECIFICATION: PARAMETERS UNITS STANDARD TEST RESULT Physical items Jelly Strength 6.67% 10 Bloom g 220 +/- 5 223 Viscosity 6.67% 60 mPas 2.2-4.2 4.0 PH Value --- 4.7--7.0 6.8 Moisture Content % 14.0 12.9 Ashes Content % 2.0 1.1 Transparency mm 100 450 Insoluble Particles %
Features This is the feed additive for the super active livestock, which is made by 4 or more heat treatments and purifications of the worlds unique rare mineral by the patented mineral activation system. The particle of MEGAZONE is 400mesh or bigger with the specific gravity of 1.2 or below. It does not leave any residual in the body but maximizes the efficacy through the active resonance. Ingredient and contents Silicon dioxide: 30% or more, base substitution capacity (CEC): 2.0meq/100 or more, water: 12% or below Used materials Complex mineral (rare mineral in alumino silicate) Efficiency and effect Increase in the growth, reduction in ammonia gas and bad odor, prevention of degradation of feed, increase in the ingestion of feed and production of milk, removal of activated oxygen, increases in the immunity, absorption of toxic fungi and decrease in the acidity of ruminant stomach Formula and contents 10~20g per weight of 100kg a day Shelf life Two years from date of manufacture Note: Keep it in a dry and shaded place.
Features As a product which is made by purifying the rare mineral by patented technology, it is rich in the nutrients which are required for the body such as trace element and increases the immunity. Ingredient and contents Silicon dioxide: 40% or more, base substitution capacity (CEC): 2.0meq/100 or more, water: 12% or below Used materials Complex mineral (rare mineral in alumino silicate) Efficiency and effect Increase in the growth, reduction in ammonia gas and bad odor, improvement of water quality, saving of red tide creature, prevention of degradation of feed, absorption of toxic fungi and improvement in the quality of chicken egg Formula and contents Pig: add 0.2~0.8%(2~8kg) to 1 ton of feed. Poultry: add 0.2~0.8%(2~8kg) to 1 ton feed. Shelf life Two years from date of manufacture Note: Keep it in a dry and shaded place.
Features As a product which is made by purifying the rare mineral by patented technology, it is rich in the nutrients which are required for the body such as trace element and contains Bacillus subtilis, Lactobacillus acidophilus, and Aspergillus oryzae to increase the synergistic effect of physiologically active substances. It also increases the livestockâ??s feed utilization rate of livestock by preventing the diarrhea and creating abundant digestive enzymes. Ingredient and contents Bacillus subtilis: 1.0 X 10^6cfu/g or more Used materials Complex mineral (rare mineral in alumino silicate), excipients, Bacillus subtilis Efficiency and effect Promotion of growth and enhancement in growth in body weight, reduction in ammonia gas and bad odor, Improvement in the ingestion of feed during hot summer or cold winter, inhibition of growth of hazardous microorganism Prevention of degradation of feed, absorption of toxic fungi and improvement in the quality of chicken egg Formula and contents Pig: add 0.2~0.4%(2~4kg) to 1 ton of feed. Poultry: add 0.2~0.4%(2~4kg) to 1 ton of feed. Shelf life One year from date of manufacture Note: Keep it in a dry and shaded place.
Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals performance and health, e.g. providing enhanced digestibility of the feed materials.
