Product Description: The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages. Now our cooling agent ws-23 can satisfy customer's demands, it have strong cool feeling, non-peppermint,characteristic smell and no high volatility. Advantages: 1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint. 2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use on baking and other high temperature heating process. 3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol product. 4. Low dosage: 30-100 mg/kg dosage will give good cooling effect. 5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents. Applications: 1. Daily use products: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream. 2. Food products: confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum. 3. Medicine: linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill. 4. Others: cigarette, filter tip and other tobacco, it also can be used for driving insects. Our Services: â?¢ 1. Supply sample; â?¢ 2.The packing also can be according the customers` requirement; â?¢ 3. Any inquiries will be replied within 24 hours; â?¢ 4. we provide Commerical Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, let us know; â?¢ 5. Factory price; â?¢ 6. Prompt delivery. We have good cooperation with many professional forwarders, We can send the products to you once you confirm the order; â?¢ 7. Better payment terms.
Name: Synthetic Cryolite Formula: Na3AlF6 M.W.: 209.95 Specification: GB/T4291-2007 Density: 2.95-3.05g/cm3 CAS: 13775-53-6 HS Code: 28263000 Properties: The product is a white crystalline powder or a sandy-size granularity, and a pinkish crystalline powder or a sandy-size granularity as well. Sp.gr.2.953.01g/cm3, melting point about 1000°C, specific heat 1.056j/g°C at 18100°C. Its slightly soluble in water, but insoluble in anhydrous hydrogen fluoride. The content of its crystal water will be decreased while the increasing of the molecular ratio, therefore its loss on ignition will be also decreased while the increasing of the molecular ratio. After the paste of synthetic cryolite with different molecular ratio dehydrates, the loss on ignition at 800°C will appear 10.34%, 6.22% and 2.56% when the molecular ratio reaches 1.74, 2.14 and 2.63 reactively. Item Content (%) Fluorine (F) â?¥52 Aluminum (Al) 13-15 Sodium (Na) 30-32 Ferric Oxide (Fe2O3) â?¤0.02 Silicon Oxide (SiO2)
Protease and cocktail enzymes in powder and liquid form for 1. animal feed - poultry, Aqua, cattle feed. 2. Food Industry- Bakery, Brewing 3. Industrial applications- Textile, Cosmetics, Leather, Detergents etc.
Synthetic Food Colours ALLIANCE ORGANICS LLP is a professionally managed company with a proven track record, with the main objective of manufacturing and exporting various types of Food Colours. “We also offer water soluble blends of colours as per the customer’s requirement” Food Colours manufactured and distributed by Alliance Organics are incorporated in food preparations like food stuffs, ice creams, dairy products, confectionery, sweet meats, soft drinks, beverages, pet food, cosmetics(Lipstics, Powder, Talcs, Lotions, Creams) etc… and oral medicines like capsules, tablets, syrups, liquids, etc…. to give them a pleasant look and agreeable appearance. Primary Food Colors : The water soluble variety, that’s available in powder form. Also known as artificial food colors, our synthetic food colors are processed & manufactured chemically. Our food colors have high utilitarian value & are vastly used dyes in the food, pharmaceutical, cosmetic & various other industries. These synthetic food colours manufacturer and artificial food color are in accordance with the international food quality standards. Blended Food Colors : ALLIANCE ORGANICS LLP is a professionally managed company with a proven track record, with the main objective of manufacturing and exporting various types of Food Colours. For getting different material shades. The Blended Food Colors are the mixture or combination of two or more food coloring agents in different ways. These colors are made artificially using various chemicals as natural colors are not easily available. These food colors are used in dairy and processed food industry.
Strawberry jam ( 50% fruit contents ), blueberry jam ( 50% fruit contents ), Chocolate crunchy ( crunchy taste ), black glutinous rice powder -
Potassium metabisulphite Potassium metabisulphite food grade Cas no.:16731-55-8 E-no.: e.224 Einecs no.:240-795-3 Application: as a preservative(thisapplication is restricted). For the treatment of wine after fermentation has ended. For the removal of moulds from freshly selected grapes before pressing. Packing: in 25kgs bags Packing: in 25kgs bags
By keeping track with the latest market development, we introduce high quality Sunset Yellow FCF. The offered Sunset Yellow FCF are processed using superior quality chemical compounds and progressive technology in sync with industry standards. Our provided Sunset Yellow FCF are tested on different parameters of quality so as to deliver qualitative product at clients’ end. Moreover, these Sunset Yellow FCF are available in different sizes, designs and specifications.
Our esteemed clients can avail from us a broad range of Brilliant Blue FCF. The offered qualitative Brilliant Blue FCF are processed using superior quality chemical compounds and innovative technology in adherence with industry norms. Our provided Brilliant Blue FCFyes are strictly tested by our quality examiners on different parameters so as to maintain their quality. Moreover, these Brilliant Blue FCFes are praised for their purity and excellent quality.
Habio phytase is developed by sichuan habio bio-engineering co., ltd. With several protein research institutions after many years of collaboration, using modern genetic engineering technology, microbial fermentation technology, and advanced postprocessing techniques. It can release inorganic phosphorus through hydrolysis of phytic acid, thus improving its utilization, decreasing the usage of inorganic phosphorus sources, and reducing the cost of feed formulas. Being a green, efficient additive of livestock and poultry feed, it could also reduce the phosphorus in animal waste emissions and protect the environment. Habio adheres to the aim of "using science and technology to create a new elevation, ,161,161¨¤ willing to provide our customers with safe, high-efficient feed additive products and perfect technical support, in the hope of bringing customer significant economic benefits. Definition of activity One phytase unit (u) is defined as the amount of enzyme which liberates 1|,,172mol inorganic phosphorus per minute from 5.0mmol/l sodium phytate at 37,161,227c, ph5.0. Characteristics of phytase 1. Good flowability easy to uniformly mix in feed processing. 2. Uniform enzyme activity, more efficient. 3. High stability, easy to transport and store. 4. Broad ph range of activity the optimum temperature is close to animal body temperature. Product functions 1. Decomposing phytic acid of plant feed components, thus releasing inorganic phosphorus for direct utilization of livestock and poultry. 2. Decrease dosage of costly inorganic phosphorus and reduce feed costs and using space-saving formula to ensure or improve effect of breeding. 3. Promoting utilization of minerals, protein, and other nutrients to improve production performance of animals. 4. Significantly improving biological utilization ratio of dietary phosphorus and reducing the waste of inorganic phosphorus.
Siamo produttori di crema pistacchio, possiamo confezionare il prodotto in qualsiasi formato
1-octen-3-ol 25/200kg/drum
SPECIFICATION PRODUCT NAME : ECOCOL BEETROOT POWDER CODE NO. : 2006 J Sr.no. Parameter Specification 1. Color shade Red purple powder 2. Odour Odour of beet root 3. Consistency Free fine powder 4. Density 0.20-0.40 5. Assay 0.3-0.4% 6. pH 4.5-5.5 7. Solubility Soluble in water 8. Mercury
Specification PRODUCT NAME : ECOCOL ANTHOCYANIN POWDER 1200 CODE NO. : 2010I 1200 SR.NO. PARAMETER SPECIFICATION 1. Color shade Dark Red to purple powder 2. Odour No smell 3. Consistency Granulated powder 4. Density -- 5. Assay 12.0 + 5% 6. pH (1% solution) 2.0- 4.0 7. Solubility Soluble in water 8. Mercury
Specification Product name : ecocol annato powder Code no. : 2012 a Sr. No.ParameterSpecification 1.Color shadeOrange 2.OdourNo smell 3.ConsistencyFree flowing powder 4.Density0.65-0.75 5.AssayMin. 4 % 6.Ph (1% solution)-- 7.SolubilitySoluble in water 8.Mercury
Complex emulsion thickener can reduce the surface tension of water and oil, fully refining oil molecules, make product emulsified and improve the taste and expansion rate. It has good acid resistant feature, thickening feature, melting-resistant feature and foaming feature etc. Application Complex emulsion thickener in our company specialize for dried noodles. It designed to reduce producing costs, improve food grade and taste, extend shelf-life. It can make molecular chain grow and increase the apparent viscosity to form a highly viscous solution, thus to enhance the cohesive force of products, to improve dough extensibility, shorten the time of dough to reach the optimum state of hydration, to improve water retention capacity and rehydration, and make product surface more smooth, unsticky, more boiling resistant, resistant foam, smooth and pliable. Packaging 25Kg/barrel Samples Free Sample Price US$0
Complex water retention agent is used mainly in the food modifier, water retaining agent, softener and diary stabilizer. It can make a good stable moisture content in the food, increase the brightness and the tendons of the products, keep the product moisture, improve the stability of the product, optimize the shape, color, flavor of food, therefor to extend the product shelf life and aging time. Â Application Fast-frozen food It can make the product surface smooth and delicate, crack preventive, non-adhesive. Add dough elasticity, prolong the storage period and improve the taste, and has good stability, water retention and molding functions. Meat product It can effectively improve the meat adhesion, improve water retention capacity, reduce the loss of nutritional composition of meat, preserve meat tenderness and thus improve the products. It can improve elasticity, tenderization, reduce loss of gravy of elastic water retention in the meat products in processing, to prevent protein denaturation of meat product, reduce the loss of gravy thawing, thus made canned meat in fat emulsion maintain uniform texture. It can control pH of meat products in the most suitable pH range within the protein swell, and make the meat products appeared the best color, improve the emulsifying property and stability, prevent fat and water separation. Other Information live:keepintouchpls Samples Free Sample Price US$0 Remarks for samples , contact me please.
Complex Water Retention Thickener--Dried Bean curd Stick Quality Improver The product has the advantages of improving gluten, flexibility, touchness, production of dried bean curd stick and other functions. It can make beancurd stick chewy, elastic, resilient, and constantly strip, rehydrated quickly, noodle soup is clear, boiling resistant, foam resistant, pick the skin clean and quickly, the tail rotor is not thick, high yield, tastes no astringency, chewy, soft, refreshing and fragrant. It's applicable to the bean curd stick, tufu gluten, dried tofu, soybean skin, soybean sheet and other products. Minimum Order 1 Bag Samples Free Sample Price US$0 Remarks 500g/bag Sample
Composite bulk agent is mainly used for the producing and processing baked food and fried food. It produces gas when thermal decomposition is in process, which make dough rise and form densive porous organization to make the products with bulky, soft, crispy and delicious tastes. With good bulk effect, it can not only replace yeast, but also can replace fermentation method. It simplifies production process and shorten the production cycle. Using balk agent can save 1/3 to 1/2 of the oil and sugar. This adapts to the low fat trends. It also has emulsified bleaching effect on deep-fried dough sticks dough, flour, which makes product appear white and have good tastes. Also it makes products easier to be digested, thus increase commercial value. Effects During food baking and processing, carbon dioxide was produced after baking and heating, which formed holes of uniform and dense tissue inside the product and increased food volume. It helped bread, cake and other food soft and elastic, make cookies crispy. Composite bulk agent can not only improve food sense quality, but also conducive to food digestion and absorption. In fried food production and processing, composite bulking agent can make the moisture of dough evaporates and rapidly change into gas. It can change the inside organization structure of food, produce sponge and swell volume, make the product crispy and delicious, easy to be digested and absorbed. Packaging 25kg/bag Kraft Samples Free Sample Price US$0
It's mainly used for the producing and processing baked food and fried food. It produces gas when thermal decomposition is in process, which make dough rise and form densive porous organization to make the products with bulky, soft, crispy and delicious tastes. With good bulk effect, it can not only replace yeast, but also can replace fermentation method. It simplifies production process and shorten the production cycle. Using balk agent can save 1/3 to 1/2 of the oil and sugar. This adapts to the low fat trends. It also has emulsified bleaching effect on deep-fried dough sticks dough, flour, which makes product appear white and have good tastes. Also it makes products easier to be digested, thus increase commercial value. Application During food baking and processing, carbon dioxide was produced after baking and heating, which formed holes of uniform and dense tissue inside the product and increased food volume. It helped bread, cake and other food soft and elastic, make cookies crispy. Composite bulk agent can not only improve food sense quality, but also conducive to food digestion and absorption. In fried food production and processing, composite bulking agent can make the moisture of dough evaporates and rapidly change into gas. It can change the inside organization structure of food, produce sponge and swell volume, make the product crispy and delicious, easy to be digested and absorbed.
Complex thickening stabilizer is mainly used to improve and increase viscosity and gelation of products. It has good effects of adhesion condensate thickening, emulsifying, setting, water retention and film forming. It makes the product into suspended form to improve the physical properties of food, to make the product more smooth and taste well. The product is soluble in water, and when it form highly viscous liquid, the stickiness of which is formed by growing of the molecular link and increasing of the surface viscosity, brought on broionic phenomenon of many anionic genes in molecules. Especially for the production and processing of the products, complex thickening stabilizer can change the internal molecular structure of flour to promote the rapid formation of gluten network. Thus the formation of the noodles are smooth, pliable and highly elastic. It can effectively improve the operability of the flour and reduce the oil absorption rate of noodles. So it is the best choice for instant noodles and dried noodles manufacturers to upgrade their products. Product Feature white powder Product Specification/Models 25Kg/Bag Application Baked foods: bread, cake, egg pie, Swiss roll, dorayaki, donut, cheese roll. Features: mild aroma, high-cohesive&water-retentive, soft, anti-aging, elastic, can meet demand of food shelf-life extension. Frozen foods and dim-sums: rice-cake, steamed white-buns, crystal jelly, bread, pearl dumplings, crispy flour powder, buns, dumpling, glue pudding features: low temperature resistant, anti-aging, high- transparent, lustred, water-retentive, elastic, easy to shape, long shelf-life period, more viscosity adjustable. Rice&Noodles: frozen noodles, udon, hand-made noodles,dumpling skin, rice-noodles, silk-noodles, instant-noodles, ramen features: shorten cook time, spit-proof, lustrous, smooth, elastic, good taste, low temperature resistance and anti-aging, long shelf-life. Other Information live:keepintouchpls Samples Free Sample Price US$0 Remarks 500g sample for free.
