High quality gum arabic, gum arabic lumps, organic gum arabic powder.
Whole spice and masala vanilla essence, other food extracts and flavour.Manufacture
Olive oil, balsamic vinegar, roated re peppers.
Soy sauce, sauce ,oyster sauce, chili sauce, vinegar and other kinds of seasonings.
Guar gum powder, gum arabica, guar churi , guar korma, guar split dehusked, cattle feed, fish feed, animal feed, bakery ingredients, stabilizer, emulisifier agent, thickening agent, paints, explosives, oil drilling, lubricant, gas fracturing, textile dyes, mining raw material.
Natural vinegar , natural rose water.
Vinegar.
Wood Vinegar is an organic liquid produced from the condensation process of the smoke from burning coconut shell biomass. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Wood Vinegar (Wood Vinegar) is an organic liquid produced from the condensation process of smoke burning biomass such as wood. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic. Chemical Components and Nutrients Wood vinegar produces compounds that have antimicrobial, antibacterial, and antioxidant effects. These compounds include phenols (functions as antioxidants), carbonyls (functions as colorants and product flavors), acids (functions as antibacterial), furans, alcohols and esters. The chemical composition of wood vinegar is: Water = 11-92% Phenol = 0.2-2.9% Acid = 2.8-9.5% Carbonyl = 2.6-4% Tar = 1-7% Wood vinegar has many benefits including: Provide nutrients for plants (K, Na, Ca, Fe, B, Mg, N, P, C) Microbial/fungal growth inhibitor As an insecticide and fungicide As a remedy for itching on the skin As an odor remover (anti-microbial and anti-bacterial) Poison absorber Inhibits/kills bacteria As a flavor, aroma and preservative in food (substitute for the smoking process in smoked fish) Rubber clumping Latex Deodorizer Wood Preservative (grade 3)
Product Type: Vinegar Type: Fruit Vinegar Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Bottle, Box, Bulk Brix (%): 0 Additives: None Weight (kg): 0.5 Shelf Life: 36 months Product Name: Fruit vinegar Ingredients: Fruit, honey, water, probiotics, sugar Taste: Mild sour Smell: Mild aroma Acidity: 3-5% Colour: Light yellow Origin: Vietnam Packing: Bottle OEM: Acceptable Products Type: Vinegar
Vinegar.
Cheddar cheese sauce, nacho sliced jalapeno peppers, flour tortillas, thick & chunky salsa.Trade
Ginger garlic paste, pizza pasta sauce, barbecue sauce, tomato sauce, biriyani gravy, mustard sauce, makhani gravy.
Food grade guar gum is purely natural and 100% vegetarian. The powder is a natural thickening agent used to improve food's and beverage's consistency. Guar gum is one of the best stabilizing agents and is frequently employed as a emulsifier in the food industry.
Gum Benzoin Sumatra Grade : A , B , C Size : Mixed, 10mm up, 5-10mm , 1-5mm , Dust Packaging : as request MoQ : Discuss ToP : TT , LC Terms : Air / Sea FOB, CNF, CIF
Gum arabic, also known as gum sudani, Â acacia gum, Thanks
Alfalfa pellets, wheat bran pellet, wheat straw pellets, sugar beet pulp, feed corn, cottonseed, sorghum, feed barley, ddgs, feed wheat, citrus pulp, molasses, fish meal pellets, sunflower seed, rapeseed meal, rape seed, soybean seed, wheat bran, soy bean hulls.Export, shipping services
Rbd Palm Oil , Olien , Ccno , Rbd Cno , Pk Olien , Vegetable Oil And Fats Edible Or Non Edible , Pfad ,Pkfad , Mlfad , Cfad , Stearin , Hpks , Hpko And Many Vegetable Oil And Fats.
Food Additives And High Purity Inorganic Salt Series Products Including Chlorides, Potassium Phosphate, Ammonium Phosphate, Sodium Phosphate, Magnesium Phosphate, Calcium Phosphate, Citrate, All Kinds Of Mineral Sulphate, Acetate, Iron Pyrophosphate,Sweeteners And Other Fine Chemical Products.
Oleoresins, Spices, Essential Oils, Herbal And Fruit Extracts, Natural Colours, Whole And Ground Spices, Floral Extracts, Crystals, Antioxidants.