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Maltodextrin is safe for people who avoid gluten, even when itâ??s made from wheat.

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam.
It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.

Nutritional Yeast

Baking Powder

Product Name: Gold Caramel Powder

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Gold Caramel Powder*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

INCI Name: Vanillin

CAS Number: 121-33-5

Application: Used in food flavoring, perfumes, cosmetics, and pharmaceuticals.

Vanillin is a widely used flavor and fragrance ingredient known for its sweet, creamy vanilla scent. Vaeidik Aromaz & Oils offers vanillin of food and fragrance grade, suitable for use in ice creams, baked goods, perfumes, and personal care products. It imparts warmth and richness to formulations, enhancing user appeal. Our vanillin is stable, high-purity, and meets regulatory requirements across industries.

We are one of the leading manufacturer and supplier of 95% Ladle Additive For Gas Remover. We obligated to meet the quality standards as per the customer demand.

Physical State Powder

Grade Standard Reagent Grade


Packaging Size 25 Kg


Usage / Application Industrial


Packaging Type Bag


Color Grey


Shelf Life 1 Year


Purity 95%


Minimum Order Quantity 100 Kg

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Angel ResDextrin-TS is a soluble tapioca fibre powder made from cassava root with a minimum 90% dietary fibre content. It is a clean-label, low-calorie prebiotic ingredient that supports gut health without affecting the taste, texture or appearance of the final product. It dissolves completely in cold water and remains
stable under heat and acidic processing conditions.

Suitable for beverages, bakery, confectionery, dairy, snacks, sauces and nutritional supplements. Ideal for keto-friendly, diabetic-conscious and fiber-enriched formulations. Available as a free-flowing white
powder with 24 months shelf life. Certified under ISO 22000, BRCGS,
Halal, Kosher and USDA Organic. Vegan. Non-GMO. Allergen-Free.
Gluten-Free. Preservative-Free.

Angel YeastPro-F84 is a high-quality yeast protein derived from food-grade Saccharomyces cerevisiae through an eco-friendly fermentation process. It delivers 80% crude protein (dry matter) with a well-balanced amino acid profile, excellent digestibility, and clean label status vegan, allergen-free, and preservative-free.

It offers outstanding functional properties: high solubility and dispersibility in water-based systems, strong water-binding capacity, emulsification performance, and texture/structure enhancement. Its neutral taste and off-note masking ability make it ideal for plant-based and alternative protein formulations.
Applications include: protein beverages & sports nutrition, meat analogues & processed meats, bakery products, dairy & dairy alternatives, ready meals, extruded snacks, and nutritional/fortified foods.

Certified: ISO 9001:2015 | ISO 22000:2018 | BRCGS | Halal | Kosher.
Shelf life: 24 months.
Packed in 25 kg paper bags with moisture-proof liner. Manufactured in India.

Angel YeastPro-F90 is a premium yeast protein derived from food-grade Saccharomyces cerevisiae through an eco-friendly fermentation process. It delivers 90% crude protein (dry matter) with a well-balanced amino acid profile, excellent digestibility, and clean label status vegan, allergen-free, and preservative-free.
Key functional benefits: high solubility and dispersibility in water-based systems, strong water-binding capacity, emulsification performance, texture and structure enhancement, and neutral taste with off-note masking ideal for plant-based and alternative protein formulations.

Applications: protein beverages & sports nutrition, meat analogues & processed meats, bakery products, dairy & dairy alternatives, ready meals, extruded snacks, and nutritional/fortified foods.

Certified: ISO 9001:2015 | ISO 22000:2018 | BRCGS | Halal | Kosher.
Shelf life: 24 months.
Packed in 25 kg paper bags with moisture-proof liner.
Manufactured in India.

Organic Tapioca Syrup (DE-60) is a premium quality liquid glucose derived from organic cassava root. It is a vegan, gluten-free, non-GMO sweetener that serves as a healthier alternative to refined sugar and high-fructose corn syrup. With a Dextrose Equivalent (DE) of 60 - 70 and minimum 80 Brix, it provides balanced sweetness, excellent solubility, and superior stability in food formulations.

This organic syrup functions as a sweetener, humectant, thickener, binding agent, and texturizing agent. It improves moisture retention, enhances shine and transparency, and supports better shelf life in products. Widely used in beverages, confectionery, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.

Angel Brown Rice Syrup is a natural sweetener derived from enzymatically hydrolyzed whole grain brown rice. The enzymatic process converts complex carbohydrates into simpler sugars, mainly maltose and glucose, resulting in a mildly sweet, viscous syrup with a subtle caramel-like flavor. The product is 100% Plant-based, Non-GMO, Gluten-free, and Vegan-friendly, containing no artificial additives. Angel Brown Rice Syrup serves as a natural alternative to refined sugar, corn syrup, and other synthetic sweeteners in food and beverage applications such as baked goods, cereals, snack bars, confectionery, sauces, beverages, and dairy or non-dairy desserts.

StabiFlo WM YG200T is a cold water soluble, pre-gel hydroxypropyl distarch phosphate (E1442) derived from tapioca. It delivers superior thickening, binding, emulsifying, and freeze thaw stability, with excellent tolerance to heat, acid, shear, and alkaline conditions. It creates a smooth, creamy texture, making it perfect for sauces, gravies, soups, dairy foods, fruit fillings, and ready-to-eat meals .

StabiFlo WM YG250T is a modified waxy maize starch designed to provide superior stabilization, thickening, and texture retention in various food applications. Known for its excellent freeze-thaw and shear stability, it is ideal for use in yogurts, sauces, dressings, and dairy-based desserts. StabiFlo WM YG250T ensures a smooth, creamy consistency and extended shelf life. It is gluten-free, non-GMO, and suitable for clean-label and processed food formulations.

CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate.

FEATURES AND BENEFITS

�¢?�¢ 100% Natural. Protein and carbohydrate derivative.
�¢?�¢ Improves thickness.
�¢?�¢ Improves smooth texture.

APPLICATIONS
1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

OR

1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

DOSAGE

For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.

Our Product
Item: Soy Feed Additive - Peptide Powder Enzymes
Origin: Taiwan
Colour: Yellow
Smell: -
Packing: 25/50Kg Pp
Monthly Supply: 1,000mt

Solubility : 98%min
PH Value : 4.5~6.5
Arsenic (mg/kg) : 0.5
Lead (mg/kg) : 0.5
Packing : 25kg/bag
Shelf life : 2 years

Appearance : White crystalline powder
Assay(on dry basis) : 99%
Weight : 122.12
Melting point : 118-122
Heavy metals (Pb) : â?¤0.5ppm
PH : 5.0-7.0
Moisture(Wt) : 0.20%
Total Ash(Wt) : 0.01%
Total plate count : 300 cfu/g

Appearance: white powdered crystal

Grade: food grade/injection grade

Type: food additives

Molecular formula: C6H12O6.H2O

CAS No. 5996-10-1

EINECS: 200-075-1

HS Code: 17023051

Mojito Blend Liquid (WS)
Combination of Lime Oil, Garden Mint Oil, Garden Mint Oleoresin

Noodles Masala Blend Liquid (OS)

Manchow Blend Liquid (WS)

Egg Products

Liquid Egg

Egg Products

Whole Egg Powder

Egg Products

Egg White Powder

Egg Products

Egg Yolk Powder

Egg Products

Egg Yolk Powder Heat Stable

**Soy Lecithin -Food Additive (Premium Quality)**

Our premium soy lecithin is a high-quality, natural emulsifier derived from carefully processed soybeans. It is widely used in the food industry to improve texture, stability, and mixing properties in a variety of products.

Soy lecithin helps blend oil and water-based ingredients smoothly, enhancing consistency and shelf life in food formulations. It is a versatile ingredient suitable for both industrial and commercial applications.

**Key Features:**

* 100% natural soy-derived emulsifier
* Excellent blending and stabilizing properties
* Improves texture and product consistency
* Widely used in food manufacturing
* Suitable for various food applications

Perfect for chocolate, bakery products, margarine, confectionery, beverages, and processed foods, soy lecithin is a reliable and functional food additive for modern food production.

Grains & Bakery Ingredients Premium Raw Materials For Food Production

Our range of grains and bakery ingredients includes high-quality raw materials sourced for food processing, baking, and commercial use. These products are carefully selected to ensure consistency, purity, and performance across a wide variety of applications in the food industry.

Grains serve as the foundation for flour production, cereals, and staple foods, while bakery ingredients are essential for enhancing texture, flavor, shelf life, and overall product quality in baked goods such as bread, pastries, cakes, and biscuits.

Key Features:

Wide range of food-grade grains and bakery inputs
Suitable for commercial baking and food manufacturing
Clean, sorted, and processed to meet food safety standards
Consistent quality for reliable production results
Used in bread, pastries, cakes, biscuits, and other baked goods
Available in bulk quantities for wholesale and export supply
Essential ingredients for industrial bakeries and food processors
Options for refined, whole, and specialty ingredient categories
Packaged to preserve freshness and prevent contamination
Compliant with international food quality and safety standards

Aspartame
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

Whole egg powder is a highly nutritious product packed with protein, essential vitamins, and minerals, making it an excellent supplement for muscle growth and overall health. It offers a long shelf life and easy storage, making it ideal for food processing, baking, and ready-to-eat meals. Rich in amino acids, it supports tissue repair and immune system function.

Egg white powder is a high-protein, low-fat option, widely used in sports nutrition, bakery products, and protein supplements. It enhances muscle recovery, provides excellent foaming properties for baking, and is ideal for low-cholesterol diets.

Egg yolk powder is rich in healthy fats, vitamins, and emulsifying properties, making it perfect for sauces, dressings, and premium bakery applications. These egg powders offer a cost-effective and versatile solution for the food industry, widely used in snacks, energy bars, and nutritional formulations.

Why Choose Us?
Premium Quality - 100% pure, no additives
Global Standards - US & EU food compliance
Competitive Pricing - Direct from manufacturer
Reliable Logistics - Efficient international shipping


Product Types
Whole Egg Powder - Used in baking, ready-to-eat foods, and sauces.
Egg Yolk Powder - Ideal for pasta, mayonnaise, and dressings.
Egg Albumen Powder (Egg White Powder) - High-protein, used in supplements & confectionery.

Key Specifications
Appearance: Fine, yellowish, free-flowing powder
Moisture: 4% (long shelf life)
Protein: 45-50% (Whole Egg Powder)
Fat Content: 38-42%
Shelf Life: 12-24 months (store in a cool, dry place)
Microbial Standards: Free from Salmonella & E. coli


Packaging & Shipping
Standard Packaging:
25kg Kraft paper bags with inner poly liner
1kg & 5kg vacuum-sealed aluminum foil pouches
Bulk: 500kg or 1000kg Jumbo Bags
MOQ: 1 Ton
Shipping: Air & sea freight worldwide

Certifications & Compliance
FSSAI, ISO 22000, HACCP - Food safety certified
US FDA Approved - For USA exports
EU Health Certified - For European markets
CFIA Compliant - For Canada
Halal & Kosher Certified - Available on request

Sumac has a lemony, tangy and fruity sourness without harsh acidity. Excellent for salads, kebab, grilled meat, onions and mezze dishes.

We can produce sumac in powder or granulated form according to customer requirements.

Enjoy our highly prized cocoa butter, which has an appealing creamy texture and moisturizing properties, adding value to a variety of meals and products.

Industries Served:

Food and Beverage: Adds a smooth, rich texture to chocolates, desserts, and baked goods.
Cosmetics: Widely used in lotions, creams, and balms for its hydrating and skin-softening qualities.
Nutraceuticals: Added to supplements for their healthy fats and antioxidant properties.
Pharmaceuticals: Used in topical formulations for its soothing and protective benefits.

NIGERIA is the leading producer of Gum Arabic in West Africa. As well, it is the second largest world producer/exporter of Gum Arabic after Sudan. GumArabic (acacia senegalis) is a perennial tree found growing wild in large commercial quantity in the northern parts of Nigeria. However, when cultivated it takes about 5years to mature.
Gum arabic is a leguminous tree species that is well adapted to sudan and sahelian agro-ecology of Africa and it produces a natural gum made of hardened sap mostly taken from three species of the acacia tree; Acacia senegal (Grade 1), Acacia seyal(Grade 2) and Combretum though the major Acacia utilized for commercial Gum Arabic production in Nigeria are Acacia Senegal and Acacia seyal.


Types and grades of available Gum Arabic available for export

Grade 1: Hashab (Acacia Senegal)

General specifications of Hashab grades:

Hand Picked Selected: 16mm & above.

Cleaned and Sifted: 5mm 16mm.

Granules: 0.5mm 5mm.

Dust: 0.5mm.

Available sizes for export:

1mm & above.

Dust: 0.5 mm & under.

Grade 1: Talha (Acacia Seyal)

General specifications of Talha grades:

Cleaned: 4mm & above.

Sifting: 0.5mm 4mm.

Dust: 0- 0.5mm.

Available sizes for export:

Cleaned: 4mm & above.

Sifting: 0.5mm 4mm.

Dust: 0- 0.5mm.

Packing:

Packed in 25 or 50 Kg emulsion bags.

Minimum Quantity Order is: One FCL 20ft container (22 MT).

Gum Rosin is a natural solid resin obtained from the oleoresin of pine trees. It is a hard, brittle material ranging from pale yellow to amber in colour. Gum Rosin offers excellent tack, adhesion, film-forming properties and compatibility with various polymers and resins, making it an important raw material for numerous industrial applications.

Applications of Gum Rosin
Adhesives & Hot-Melt Adhesives: Used as a tackifier to improve adhesion, tack and bonding strength.
Paints & Coatings: Used in resin and coating formulations to improve film formation, gloss and adhesion.
Printing Inks: Used as a binder/resin component in printing inks, particularly offset and specialty inks.
Rubber Industry: Used as a processing aid and tackifier in rubber compounds.
Paper & Paper Sizing: Used in rosin sizing to improve paper's resistance to penetration by liquids.
Soaps & Detergents: Used in the manufacture of certain specialty soaps and cleaning products.
Road-Marking Materials: Used in selected thermoplastic road-marking and pavement formulations.
Synthetic Resins: Used as a raw material for modified rosins, rosin esters and specialty resins.
Musical Instruments: Used in bow rosin for violins, violas, cellos and other string instruments.
Chemical Derivatives: Used to manufacture rosin esters, hydrogenated rosin, disproportionated rosin and other specialty derivatives.

WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38 is better

Dextrose Monohydrate/Anhydrous

Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.

Appearance: White Crystalline Powder ;Assay %: 99.5

Conclusion: The goods conform to the standard of BP/USP/FCC.
Packaging: 25/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years

Application OF Dextrose Monohydrate

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse

Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella - Negative
EColi - Negative

Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.

Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella Negative
EColi Negative


Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.

Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans.
Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more.

Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.

Our Yacon Syrup is a product like no other in the industry. It's lovely amber color and a sweet taste, resembling that of honey with a hint of citrus, is achieved by extracting the nectar of carefully selected yacon roots and using low temperatures in the process in order to avoid burning the FOS, a dietary sugar which the body does not metabolize. This is truly a great sweetener for drinks and meal preparations.

Yacon Root Powder is an incredible sweetener prepared from select yacon roots. The root's nectar goes through a careful process of drying and milling without losing the FOS (Fructo-oligosaccharide) content. FOS is a dietary sugar which the body does not metabolize. As a sweetener, it provides a pleasant fruity taste that can be a great alternative for any preparation.

Gum Damar ABX is the highest-grade, premium natural resin, native primarily to the Lampung forests of Sumatra, Indonesia. Grade ABX represents the top tier of international export quality due to its exceptional clarity, larger lump size, and minimal impurities.

Product Specification:
Lump Size: Mostly large, solid lumps measured above 1.5 cm to thumb-sized pieces
Color: Crystalline white to pale yellow
Ash Content: Extremely low

Business Type : Exporter, Supplier, Trader
Name : Guar Gum Powder
Type : Food Additive
Material : Guar Bean

Product Details

Color : White
Packaging Type : Varies
Application : Thickening Agent, Emulsifier
Industry : Food, Oil Drilling, Paper Manufacturing, Construction, Mining, Textiles, Printing, Cosmetics, Pharmaceuticals, Beverage, Pet Foods
Claimed Benefits : 8 Times Better Than Corn Starch
Additional Uses : Body Lotions, Instant Soups, Yogurts, Coconut Milk, Soya Milk, Almond Milk

Guar Gum belongs to the pea family that is majorly produced in India and Pakistan and the minor producers being China, Africa, the USA, Australia, and a few more. Reputed manufacturers and exporters use an advanced process to de-husk, screen mill, and further pulverised to obtain refined guar powder that is used in diverse industries. This gum is extracted from the guar bean and is extensively used as a thickening agent and emulsifier in food industries. ETO free Guar gum powder exporters claim it to have almost eight times better than corn starch or similar food agents. It is added in sauces, jams, dairy products, and baking mixes to give a good thickening to a product so that a nice consistency is achieved. ETO free Guar gum manufacturers also cater to a plethora of industries like the oil drilling, paper manufacturing, construction, mining, textiles, printing, cosmetics, pharmaceuticals, beverage, food industry, pet foods and much more. Industrial products which make massive use of it include body lotions, instant soups, yogurts, coconut, bottled soya and almond milk. It has immense properties of stabilisation, thickening, texturization, and emulsification.

Advantages of Guar Gum India

It possesses double the ability to thicken than flour and almost eight times that of the corn starch powder

Its usage avoids the formation of any lump and does not break down easily like the corn starch. It eliminates the need for heat to thicken and can get to hydrate itself very quickly

Experts suggest the appropriate ratio which works well with Ethylene Oxide free guar gum manufacturers as an excess of it may form lumps in the whole recipe

Almost Seventy Percent of the food industry applications of the fast-paced industries use the guar gum powder due to its varied and multiple benefits. It is also expected to grow exponentially looking at the current demand scenario.

Medicinal Properties of Guar Gum Powder

Its healing properties are ideal to cure snakebites and boost the vision and power of the eyes

The inherent anti-bacterial properties can fight skin diseases like fungal infections and ringworms

If toddlers face the constipation problem along with fever and cold this remedial measure can be started immediately. It also helps to manage teething issues in children It has potential health maintenance capacities and can fight against typhoid effectively.

Stabilisers And Emulsifiers

Gum Arabic

Sodium Alginate

Stabilisers And Emulsifiers

Agar Agar