Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
Sodium Stearate
Sodium stearate is a white oily powder with a slippery feel and fatty odor.
Soluble in hot water or hot alcohol.
The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid.
Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.
Tetrasodium pyrophosphate Food Grade is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer. Tetrasodium pyrophosphate is sometimes used in household detergents to prevent similar deposition on clothing; it is used in household and industrial cleaning compounds, as a water softener, metal cleaner and for oil well drilling.
Tetrasodium Pyrophosphate (TSPP) Food Grade (Wintersun)
WC Code: 20-007-01
Sales Specifications
Appearance: White Powder
Content: 96.5% min
Arsenic (As): 3 ppm
Fluoride (F): 50 ppm
Heavy Metals (Pb): 10 ppm
Lead (Pb): 4 ppm
Loss on Ignition: 0.5 %
Water Insoluble: 0.2
pH (10g/L): 9.9 - 10.7
Packing
50 LB paper bag, 44 bags per pallet
Tetrasodium Pyrophosphate (TSPP) Food Grade (Aditya Birla)
WC Code: 20-007-02
Sales Specifications
WC Code: 20-007-02
pH(1% Solution): 10.2 - 10.6
Bulk density gm/cc: 0.70 min.
Water Insoluble %: 0.1 max.
Loss on ignite (at 550 oC, 30 minute) %: 0.5 max.
Phosphate as (P2O5) %: 52.5 - 54.0
Assay %: 95.0 - 100.5
Fluoride as F ppm: 10.0 max.
Arsenic as As ppm: 3.0 max.
Lead as Pb ppm: 3.0 max.
Cadmium as Cd ppm: 1.0 max.
Mercury as Hg ppm: 1.0 max.
Packing
Tartaric Acid USP Food Grade also known as L+Tartaric Acid is mainly used as an food additive in many foods, such as soft drinks, bakery products, and candies. It also has many industrial uses like tanning, ceramics manufacture, and the production of tartrate esters for lacquers and textile printing. It acts as an intermediate to antitubercular drugs and a chiral reagent to prepare tartrate derivatives. It is used as a catalyst for resin finishing of polyester fabric, a resist agent in dyeing, an imaging agent in photography, a pH regulator for oryzanol synthesis, a cleaning and polishing agent of the metal surface, as a reductive agent in mirror manufacturing, in electroplating, sulfur removal, and acid pickling.
Sales Specification
Content: 99.5~101.0%
Appearance: White Crystal Powder
Appearance of Solution: Passes
Specific Optical Rotation: +12degree ~12.8degreee
Oxalic Acid: 350 PPM Max
Cl: 100 PPM Max
SO4: 150 PPM Max
Ca: 200 PPM Max
Heavy Metals (as Pb): 10 PPM Max
Loss on Drying: 0.2% Max
Sulfated Ash: 0.1% Max
Arsenic:0.0003% Max
Packing
55.12 lb bag, 40 bag per pallet
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Tannic acid has wide application in the food industry as it is used as a flavor enhancer, color stabilizer, and clarifying agent in foods. Tannic Acid also has industrial applications like it is used in the production of albumin tannate which is used as an antidiarrheal agent. It is used in the conservation of ferrous metal objects to inhibit corrosion. It is used in the dyeing process for cellulose fibers. It is used to impart anti-staining properties to polyamide carpets or yarn. It is used as a coagulant in the manufacturing of rubber. It is used as a reagent in analytical chemistry. It is used with a mixture of albumin and gelatin to manufacture tortoiseshell. It is utilized in animal nutrition and feed.
Tannic Acid FDQ
WC Code: 20-067-04
Sales Specification
Appearance: Reddish Brown Powder
Tannin/Fm %: 70.00 % Min -100.00% Max
Ph (10%): 4.4000% Min-5.2000% Max
Humidity %: 12.00000 % Max
CNZBS % : 3.5000 % Max
Packing
Sucralose FCC USP is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability. It used as a Bulk Sweetening Agent, Unique Dental Benefits, Cooling, Flavor Enhancer and Humectant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity.
Sales Specification
Appearance White crystalline powder
Assay Content %: 98.0~ 102.0%
Loss on Drying %: 2
Specific Rotation,: +84.0 ~ +87.5
Ignited Residue, %: 0.7
Hydrolysis products (Chlorinated monosaccharides ),%: 0.7
Methanol,%: 0.1%
Heavy Metals,mg/kg: 10
Arsenic(As),mg/kg3: 3
Lead,mg/kg: 1
Related substances (Other chlorinated disaccharides) s,%: 0.5
Triphenylphosphine Oxide: 150mg/kg max
PH(10% aqueous solution): 5.0 - 8.0
Storage condition: Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell.
Description: Clear, colorless, syrupy liquid. Miscible with water
Identification (A. Presence of Sorbitol): A deep pink or wine red color appears
Identification (B. Examine the chromatogram Obtained in the Assay): The principal peak in the chromatogram obtained with test solution is similar in retention time to the principal peak in the chromatogram obtained with reference solution.
Identification (C. limit of diethylene glycol, ethylene glycol)
1) Diethylene Glycol:0.10 % Max
2) Ethylene Glycol):0.10 % Max
Appearance of Solution: Clear & colorless
Conductivity: 10.00 uScm-1 Max
pH (14.00 % Sol.): 5.0-7.5
Specific Gravity at 25 C: 1.280 g/ml Min
Reducing Sugars: N.L.T. 12.8, 0.5 ml N. Sodium Thiosulphate required
Reducing sugar after Hydrolysis: Not less than 8.0 ml of 0.05M, Sodium Thiosulphate Is required
Lead (Pb): 0.5 ppm Max
Nickel: Not more than 1.0 ppm
Additional test (Arsenic): Less than 2.0 ppm
Water content: 28.50 % - 31.50 %
Residue on ignition: 0.1 % Max
Specified pathogens: Should be absent
Content
Anhydrous substance: 68.00 % - 72.00 %
D-Sorbitol (100 % DS):72.00 % - 92.00 %
D-Sorbitol (as is): Not less than 45.00 %
Microbiology
Total Aerobic Microbial Count:1000 cfu/mL Max
Yeasts & Mould:100.000 cfu/ml Max
Pectin HM-100 gives structure, stability and texture to low pH jams, jellies and confectionery. It is also used as a non-gelling stabilizer in acidified dairy or non-diary drinks and fruit beverages. Formulated for Slab Candy, Gummies and Edible applications.
Physical / Chemical Specifications
Degree of esterfication: 64%
Degree of amidation: N/A
pH-Value 2% in distilled water: 3.2
Galacturonic acid content: 84%
Maltodextrin Food Grade is a major food ingredient, widely used in food manufacturing as a bulking agent and food flavor carrier and sweetener. It is used as a carrier for food flavors. Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. Itâ??s useful for thickening products such as instant puddings and gelatins, sauces, and salad dressings. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin is used to increase the viscosity, enhance the product dispersion and solubility. Maltodextrin has a good emulsifying effect and thickening effect. It is widely accepted as safe food additive in many countries.
Maltodextrin ADM Food Grade
WC Code: 13-080-1
Speciifications
Identification: Passes Test
Heavy Metals: Lead: Protein: <0.1
Sulfur Dioxide: 10 PPM Max
Total Solids: >90 %
Taste/Odor: Passes Test
Appearance: Passes Test
E. Colt: Negative
Salmonella: Negative
Color Of Solution: Passes Test
Standard Plate Count: 100/G Max
Ash: 0.5% Max
Yeast: 50/G Max
Mold: 50/G Max
Coliforms: 3/G Max
Packing
Zesty Paws Hip And Joint Mobility Bites Soft Chews Glucosamine Multifunctional Supplement for Dogs
Key Ingredients:
OptiMSM (Methylsulfonylmethane): A premium form of MSM that supports muscle health and provides superior joint mobility.
Glucosamine HCl: Promotes joint health, lubrication, and resilience to maintain flexibility and comfort.
Chondroitin Sulfate: Supports healthy cartilage, joint function, and connective tissue.
Vitamins C & E: Provide antioxidant support, aiding in normal joint function and the formation of connective tissue.
Key Benefits:
Premium joint support supplement designed to help your dog maintain an active lifestyle.
Includes OptiMSM for muscular and joint support, keeping your dog comfortable during physical activities.
Glucosamine and chondroitin work together to support cartilage, connective tissue, and joint function, making it perfect for aging or active dogs.
Chewable soft bites in delicious duck flavor, so even picky pups will love them!
Helps reduce the need for struggling with large pills or tablets by providing a tasty and easy-to-administer chew.
Vetoquinol Flexadin Advanced with UCII Collagen Soft Chews Joint Supplement for Dogs & Cats
Key Ingredients:
UCII (Undenatured Type II Collagen): Derived from chicken sternum, supports optimal joint health by helping to maintain cartilage integrity.
Omega-3 Fatty Acids: Help relieve inflammation and soothe aching joints.
Vitamin E: A powerful antioxidant that helps prevent the breakdown of cartilage by neutralizing free radicals.
Key Benefits:
Joint Support: Promotes healthy joints and flexibility for both dogs and cats.
Anti-Inflammatory: Omega-3s help alleviate joint pain and discomfort.
Antioxidant Protection: Vitamin E provides antioxidant benefits that protect against cartilage breakdown.
UCII Collagen: Clinically shown to support joint health and improve mobility by helping to prevent cartilage degradation.
Palatable and Easy to Administer: Soft chews are highly palatable, making it easy to give to pets.
Vetoquinol Flexadin Advanced with UCII Collagen is designed for both dogs and cats to support joint health and maintain flexibility. The unique combination of UCII, Omega-3 fatty acids, and Vitamin E provides a comprehensive solution to joint discomfort, helping pets stay active and mobile. The soft chew form is highly palatable, making it easy to administer daily.
Potential Applications:
Bakery Health Care Protein Drinks
Confectionary Paints Protein Powders
Dairy Personal Care Skin Care
Dressings & Sauces Preserves
Beverages
Cosmetics & Pharmaceuticals
Food
Pet Foods
Sports Nutrition
Vaping
Potential Functions:
Sweetener
Potential Applications:
Alcoholic Drinks Dressings & Sauces Preserves
Bakery Health Care Protein Drinks
Cereals Non-Alcoholic Drinks Protein Powders
Confectionary Oral Care Ready Meals
Dairy Pet Food Snack Foods
Animal Feed & Nutrition
Cosmetics & Pharmaceuticals
Food
Pet Foods
Potential Functions:
Humectant
Sweetener
Potential Applications:
Bakery Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Health Care Pet Food
Meat, Fish & Poultry Preserves
Potential Applications:
Bakery Meat, Fish & Poultry Skin Care
Dairy Protein Drinks Snack Foods
Dressings & Sauces Protein Powders
Joint Care Ready Meals
Potential Applications:
Alcoholic Drinks Health Care Protein Powders
Bakery Non-Alcoholic Drinks Skin Care
Cereals Personal Care Snack Foods
Confectionary Preserves
Dressings & Sauces Protein Drinks
Since 36 Years, we JAY KHODIYAR INDUSTRIES are recognized as a trustworthy manufacturer, Exporter and supplier of Spices Pulverizer. In order to manufacture high-quality Spices Pulverizer, our professionals employ advanced machines and utilize quality tested material procured from the authentic vendors. In addition, our clients can avail these Spices Pulverizer from us at a reasonable price.
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