Tungsten carbide is one of the best materials with its highest hardness,wear resistance material in the industrial except diamond. HF WC is a nickel cored flexible rod coated with mainly spherical fused/cast tungsten carbide and Ni-Cr-B-Si-Matrix. The hard facing is highly resistance to acids,bases,lye,and other corrosive media and excessive wear conditions.It can be covered on the carbon steel,low carbon steel,low alloy steel,stainless steel,cast iron and ductile iron surfacing, suitable for oil drilling tools (such as PDC drill,Centralizers),building machinery (such as the blade of brick and concrete production),mining geological tools,agriculture,food and chemical industry machinery.It is mainly used for surfacing and repairing for the strong wear and tear corrosion part,can significantly reduce tool wear and tear,improve work efficiency.The rod has a low mlting range of between 950-1060 �?? and feature a self fluxing characteristic producing a smooth,clean welded surface. Application: Hard facing on ferritic and austenitic steels(steel castings),over-laying mixed blades,screws and conveyors in chemical,dye and food industry. Specially recommended for stabilizer blade in the petroleum industry. HF WC-S can hold the higher load wear, higher resistance to high stress and high stress wear.HF WC-S particles mainly is spherical casting WC particles and irregular casting WC particles,sepherical cast tungsten carbide particles have good toughness and strength binding with the metal,supplemented by a certain amount of irregular casting carbonization,so that the surfacing layer has a better wear resistance and impact resistance.The actual thickness of surfacing electrode, different diameters can be choosed accor- ding to the tools demand,generally covered 1 to 3 layers. Application: Hard facing on opetroleum industry tools(PDC,stabilizer blade),ferritic and austenitic steels(steel castings),over-laying mixed blades,screws and conveyors in chemical,shredding machine,mining scraper, mud pump blades, drill pipe joints, centralizer, mining cut Teeth, cone and so on. HF WC-C is suitable for low stress wear conditions,with a higher resistance to low stress wear.HF WC-C mainly filled with irregular casted WC particles. The hard particle size designed optimization,which blend different particle size very well. In the process of welding hard particles are closely,so improve the wear resistance and impact resistance of the surfacing layer. Application: Hard facing on opetroleum industry tools(PDC,stabilizer blade),shredding machine,Turning machine,drilling rock machine,mining scraper, surfacing and repaired mud pump blades, drill pipe joints, centralizer and so on.
Transparent silicone micro tubes,silicone tube/ silicone tubing/ silicone hose Place of Origin: Guangdong, China (Mainlandï¼? Brand Name: LAIMEISI Model Number: LMS-GD Material: food grade silicone Application: home use or industrial use Color: Transparent, translucent Product name: Transparent silicone tubes Feature: light in weight,durable,flexible, oil resistance Type: Silicone Rubber Soft Tube Certification: SGS Size: Customized Size Niche Market: America, Vietnam, Canada... Sample: Available Materialï¼?100% Food Grade Silicone Raw Material Colorï¼?Transparent, translucent, Gray Shore Durometer Aï¼?30shoreA-80shoreA Working Temperatureï¼?-40°C---200°C (normal) ï¼?-60°C---280°C (special) The charge of the ï¼?sample feeï¼?need to discussed. if we have the sample at stock, we can send to you in free of charge. Diameter Sizeï¼?0.3mm-80mm or customers'drawing Processing methodï¼?platinum-cured extrusion or peroxide-cured extrusion Delivery timeï¼?Within 5-10days Remarksï¼?Harmless for health, softness, non-toxic,water-fast, odorlessness,durable Can be customizedï¼? 3*5 4*6 6*9 4*8 5*8 5*10 6*8 6*10 7*9 7*11 8*12 9*12 10*14 12*16 14*18 25*31.. (mm) Feature of Transparent silicone micro tubes,silicone tube/ silicone tubing/ silicone hose 1. Pure silicone rubber, anti-oil and waterproof 2. Temperature resistance from -60~260 Celsius degree 3. Anti-aging, Ozone resistance, Insulating 4. No corrosion from copper and silver and so on. Application of Transparent silicone micro tubes,silicone tube/ silicone tubing/ silicone hose 1.Environmentally friendly non-toxic, in line with the ISO/ASTM 2.High tear resistance, low shrinkage, good resistance to anti-aging performance. 3.Generally used in medical equipment, home appliances, aerospace, military, 4.Automobile manufacturing, electronic components, transformers, motors, etc…
1).grade:201,202,200Cu,201Cu,301,302,303,303Cu,304,304L,304Cu,308,309,310,310S,316,316L,321,410,416,420,430,etc. 2).dimension:as customers' requirement. 3).surface:bright/pickled/polished/peeled/black/mill/matt/ electrolysis etc. 4).standard: AISI , JIS , ER , GB , ASTM , etc 5).chemical composition: according to international standards of ASTM , AISI , JIS , ER , GB ,etc. 6).technology: cold drawn,hot rolled,drop forged. 7).manufactering: hot /cold rolled in our factory directly. Surface: 2B The surface brightness and flatness of 2B is better than 2D then theough a special surface treatment to improve its mechanical properties,2B could nearly Satisfy comprehensive uses No.3 Polished with abrasive belt of git#100#200#,have better brightness with discontinuous coarse stria used as inner and external omaments for building, electrical appliances and kitchen utensils etc. No.4 Polished with abrasive belt of grit#150#180,have better brightness with discontinuous coarse stria, but thinner than NO.3, are used as bathtub buildings inner and extemal omaments electrical appliances kitchen utensils and food processing HL Polished with abrasive belt of trit#150#320 on the NO.4 finish and has continuous streaks, mainly used as buildings omaments elevators, door of building, frontal plate etc. BA Cold rolled, bright annealed and skin-passed, the product have excellent brightness and food reflexivity like mirrorm kitchen apparatus, omament etc. 8K The product have excellent brightness and prefer reflexivity can be the mirror. Terms: 1) Loading Port: Shanghai 2) Delivery term: FOB,CFR,CIF are all accepted 3) Delivery lead time: 7-20 working days after received deposit 4) Payment term:30% by T/T as deposit., balance will be paid by T/T before loading 5) Quality assurance: Mill Test Certificate is supplied with shipment, third Party Inspection is acceptable. Packaging & Delivery Packaging Details: standard export package or following client's demand for stainless steel strip band Delivery Details: 7-15days according to the quantity for stainless steel strip band About Our Company: Jaway Metal Co., Ltd., founded in 1998, is a professional manufacturer and global exporter specializing in metal manufacture and exportation. In recent years, winged by rapid merge and expansion, Our well-equipped plant emerged in Dainan, Jiangsu Province , with two Export offices respectively located in Shanghai and HongKong catering to a lager scale of customers from both home and abroad under the banner of supreme service.
Stainless steel vibratory screen Brief introduction of double fly powder screening machine: Double fly powder screen is one of the main products of Henan Techeng Machinery Manufacturing Co., Ltd., after many years of production and sales precipitation, its design and production technology has been mature and exquisite, and has a good reputation in the customers and industry. Double fly powder, also called calcium magnesium powder, is also called calcium and magnesium powder, mainly calcium and magnesium. It is usually used as a filler and is usually used as a filler. The fineness of good quality double fly powder is within the range of more than 225-1200 eyes. It is used in professional full batch and seams, plaster based materials, widely used in artificial floor tiles, rubber, plastics, paper, paint, paint, ink, cable, construction supplies, food, medicine, textile, and feed. Toothpaste and other daily chemical industry. Double fly powder screening machine is used to screen materials similar to double fly powder. It is widely used in chemical industry (Industrial drugs, cosmetics, paints, Chinese medicine powder, etc.), food industry (sugar powder, starch, salt, rice powder, juice, etc.), metal, metallurgical mining (aluminum, lead powder, copper powder, ore, alloy powder, electrode powder, manganese dioxide, electrolytic copper powder, quartz sand, etc.) Pollution treatment (waste oil, wastewater, dyeing and finishing wastewater, auxiliaries, activated carbon, etc.). The working principle of the double fly powder screen dividing machine: The double fly powder sieving machine consists of two vertical vibration motors, a common motor and a vibration exciter. The upper and lower ends of the vibration source are equipped with an eccentric hammer. The two ends of the hammer are different in configuration. When the exciting source is rotating, it produces horizontal, vertical and oblique three dimensional motion, and then transfers the motion to the screen surface. Therefore, the double fly screen machine also belongs to the three dimensional vibration screen, adjusting the phase angle between the upper and lower ends of the screen, which can change the movement track of the material on the screen, so as to achieve the purpose of fine screening. Characteristics of double fly powder screen dividing machine: 1, small volume, no space, easy to move, simple to operate and easy to clean. 2, high efficiency, exquisite and durable design, any powder and mucus can be sieved. 3, mesh is not blocked, powder is not flying, it can be screened to 500 mesh or 0.028mm. 4, impurities and coarse materials can be automatically discharged and can be continuously operated. 5, the design of the unique space grid is long, and the screen time is long. It is easy to change the network, and it takes only 3-5 minutes. 7, the sieve can reach up to five layers, and three layers are recommended.
Product Features Utilizes industrial-grade thickened brass, sheet metal, industrial dedicated heat sink. Heat exchangers are made of copper, aluminium or stainless steel. Manual or automatic control with double protection, ensuring uninterrupted operation. 2 control options: A) stand-alone mechanical control, using USA branded humidity controller; B) microcomputer control & LCD display of temperature and humidity using top-brand humidity sensor. All control and protection components are operated with independent, secure components. Reliability and durability are highly fulfilled. Equipped with high-performance protective device, the dehumidifier can operate in low or high temperature and high humidity environment. Polar dehumidifiers still outperform at 10, and function exceptionally well at a temperature as low as 5. Non-stop performance during defrosting with Dual-mode control. Refrigerant: R-22 Also available are R407C/R134a/R410a/ R404a Excellent protection: Time Delay, Overload Protection, Automatic Humidity Control, Automatic Defrost, Pressure display & Control, Temperature Protection, Overload Protection, and Error Display, etc. Application Areas ROOM DEHUMIDIFICATION Polar-Chiller dehumidifiers function well at such venues as workshop, laboratory, storeroom, warehouse, swimming pool, machine room, filing room, library, bank safe, rooms installed/ stored with electronics, semiconductors, precise scientific apparatus, medicinal herbs, etc. DEHYDRATION/ DRY STORAGE OF PRODUCTS AND RAW MATERIALS The crude materials need to be dehumidified or stored in a dry room such as the food, the chemical, the marine product, the farm products, the printed matter, the crude drug, the lumber, the furniture, the paper, the polyester fibre and so on. OTHER INDUSTRIAL PRODUCTION FACILITIES REQUIRING DEHUMIDIFICATION IN THE PROCESS Conventional Temperature Dehumidifier It is suitable for materials or products dehumidifying and drying in normal temperature, as well as working places dehumidifying. Use temp5-40 Bigger dehumidifying capacity. When it is under operation, outlet air temperature is similar to inlet air temperature. This will not obviously increase inside temperature or ACs load. Power source: 1220V 50(60)HZ; 3380V 50(60)HZ Dehumidify capacity8L/h 100L/h Theres air-cooled type and water-cooled type with different installation options so that it can be widely used in different situation and places. It can ensure foods flavour especially for sea products and aquatic product or similar products drying.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
FIT SNACK (FRUIT BARS) Natural 100%! With your favorite SPORT! Great source of Vitamin C, rich in antioxidants and dietary fibers with a special touch from nature bu adding the apple, simply a health meal you must try. Benefits of Lemon: Rich in vitamin C Promotes hydration. Improves the skin quality. Aids in digestion. Helps prevent kidney stones. INGREDIENTS: According to type: (Peach, Cherry, Lemon, Guava, Apricot, Strawberry, Orange, Mango, Pineapple, Date, Raspberry, Apple, Plum, pomegranate, Fig, Grape) - Natural Fruits (Apple, Lemon) - Sugar - Olive Oil Nutritional Facts: Calories (per 100 g): 340 calories Nutritional value (per 100 g): Carbohydrates 86 g, Fats 178 mg, Total Sugars 50 g, Calcium 21 mg, Sodium 93 mg Shelf life: 2 year Storage conditions: not more than 25 ° C. THE FRUIT ORIGINAL TASTE! We make our bars from simple, natural ingredients, but sourcing ingredients that meet our standards is far from simple. We insist on working only with farmers who share our commitment to quality, taste and the health of our planet. Itâ??s All natural! Non-GMO No preservatives Gluten free, all natural Without dyes Without flavoring FULL OF NATURAL FOOD FIBERS To receive the greatest health benefit, eat a wide variety of high-fiber foods. Our GIDA FIT SNACK bars are rich of fruit fibers. A high-fiber diet has many benefits, which: Helps maintain bowel health Lowers cholesterol levels Helps control blood sugar levels Aids in achieving healthy weight Packaging & Shipping Buying Options: We are selling this product by Pallets. Each 1 pallet contain 90 box (each box contain: 12 show boxes * 24 fruit bar/box * 0.14g/bar) 20 ft. container contain 10 pallet 40 ft. container contain 20 pallet Packaging & Delivery Packaging Details: Each Pallet contain 90 Packaging boxes Each Packaging box contain 12 show boxes Each Show box contain (24 bar * 0.14g) Delivery Time: 15 to 45 days depend on the destination Our Services Wholesalers Discounts: All the orders are benefiting of 12% discount from 1/10/2017 â?? 29/09/2018 as a promotion for the new agents. While you still could reach up to 27% discount depends on the amount! Free Samples: We are offering free samples service, while the shipping cost still on the buyer. Shipping Services: We are offering shipping services with the best prices available on the market, but it's still an optional decision depends on buyer willingness.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Agricultural commodities and african foodstuffs, white long egusi seed, garlic, garlic powder, dry/fresh ginger, kola nut, bitter kola (garcinia kola), grounded ginger powder, grounded ogbono, ogbono(mango seed)dry vegetable leaf (ugu leaf), dry hibiscus flower, yam tuber, yam flour, yellow /white garri, unshelled egusi, egusi seed, cassava flour, grounded egusi, beans flour, dry cray fish, grounded pepper, dry chilli pepper, dried fish, shea butter, dry tiger nut, fresh tiger nut, palm oil.
Coconut, Coconut Coir Pot, Coconut Oil, Rattan Webbing, Rattan Core, Rattan Mat, Sea Grass, Bamboo, Water Hyacinth, Dried Fish Scale, Dried Fish, Rattan Furniture, Aloe Vera, Dried Fruit, Dried Nut, Spices, Tapioca, Moringa Leaf, GAC Fruit Powder, Basket, Straw Handbag, Sea Moss, Dried Grass Jelly, Bamboo Basket..
Agriculture And Textile Products.
Leaves, Herbs, Clothing And Agricultural Produce With Fruit Plants, Vegetables.
Agricultural Commodities Raw Cotton, Pulses, Grains.
Spices, Organic Tea, Tiles And Ceramics.
Coir Fiber Products, Natural Rubber Mats, Jute, Polypropylene Mats, Coir Geotextiles, Agricultural Products And Coco Peat .
