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Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution.

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Food grade Xanthan Gum 80mesh, 200mesh Specification
ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s
Assay(on dry basis) 91.0 108.0%
Loss on drying(105oC, 2hr) 6.0 12.0%
V1 : V2: 1.02 1.45
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.08.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative

Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste.

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Carrageenan powder Specification
Item Standard
Appearance Cream white powder
Particle Size 95% pass 120 mesh
Total sulfate (%) 15~ 40
Loss on drying (%) 12
Water viscosity(1.5%, 75C, mPa.s) 20~ 200
Water gel(1.5%, 0.2%KCl, g/cm2) 1200
Transparence (%) 75
Arsenic (As) 3 mg/kg
Lead (Pb) 5 mg/kg
Cadium (Cd) 1 mg/kg
Mercury (Hg) 1 mg/kg
Total plate count 5000 cfu/g
Yeast and moulds 300 cfu/g
Salmonella spp./ 10g Negative
Escherichia coli/ 5g Negative
Pathogenic bacteria Negative

Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food.

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Gelatin food grade Specification
Gelatin
E No E441
Einecs No 232-554-6
CAS No. 9000-70-8
HS Code 3503001001
ITEM Specifications
Appearance Yellow or yellowish granular
Jelly strength (6.67%) 120 â?? 260 bloom (as per need)
Viscosity (6.67%) 30- 48
Moisture 16%
Ash 2.0%
Transparency (5%) 200- 400mm
pH (1%) 5.5- 7.0
So2 50ppm
Insoluble material 0.1%
Arsenic (as) 1ppm
HEAVY METAL (as PB) 50PPM
Total bacterial 1000cfu/ g
E.coli Negative in 10g
Salmonella Negative in 25g
Paticle size 5- 120 mesh (as per need

Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form.

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Sodium Alginate Specifications
Industry Grade Food Grade
Agriculture Standard Export Standard Food additive standard
Mesh size As required As required
Viscosity mPa.s 80-800 As required 150
Moisture % 15.0 15.0 15.0
PH 6.0-7.5 6.5-7.5 6.0-8.0
Ca content% 0.3 0.3; 0.2
Ash 24 30-37 sulfate ash
Viscosity decline % 20 No below the requirement in the contract after one year
White degree % 30
Insoluble matter in water % 0.6 0.3
transparency cm 4
Heavy metal % 0.004
Arsenate % 0.0002
Lead (Pb) % 0.0004

Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.

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Konjac Gum Food grade Specification
E Number E425
Einecs No 253-404-6
CAS No. 37220-17-0
HS Code 1302399090
ITEMS STANDARD
Appearance white powder
Viscosity(mpa.s) 20000 mPas min 36000 mPas min
Gluomannan content 80% min 90% min
Appearance white or cream-color and free flowing powder
Particle size 120 â?? 200 mesh
Loss on drying 10% max
PH of 1% solution in water 5.0-7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative

Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier.

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Calcium Alginate food grade Specification
ITEM STANDARD
appearance white to yellowish brown filamentous, grainy, powder
assay(C6H7Ca1/2O6)n 89.6%- 104.5%
CALCIUM 8.0- 11.5%
mesh 90% pass 60 mesh
LOSS ON DRYING(105, 4h) 15%
PH (1% Solution) 6.0 9.5
sulphate ASH 28- 36%
LEAD (PB) 5 PPM
ARSENIC (AS) 3 PPM
TOTAL HEAVY METAL 20 PPM
TOTAL plate COUNT < 5000CFU/G
YEAST AND MOULD < 500CFU/G
SALMONELLA ABSENT
E. COLI ABSENT IN 25 G

Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder.

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Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame.

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Sucralose 100mesh powder/60mesh granular Food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.0-102.0%
SPECIFIC ROTATION +84.0�°ï½?+87.5�°
PH OF 10% AQUEOUS SOLUTION 5.0-8.0
MOISTURE 2.0 % MAX
METHANOL 0.1% MAX
RESIDUE ON IGNITION 0.7% MAX
HEAVY METALS 10PPM MAX
LEAD 3PPM MAX
ARSENIC 3PPM MAX
TOTAL PLANT COUNT 250CFU/G MAX
YEAST&MOULDS 50CFU/G MAX
ESCHERICHIA COLI NEGATIVE
SALMONELLA NEGATIVE
STAPHYLOCOCCUS AUREUS NEGATIVE
PSEUDOMONAD AERUGINOSA NEGATIVE

High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies.

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High Fructose Corn Syrup 42 55 Specification
ITEM STANDARD
Fructose Assay, % 99.5 Min
Loss on Drying, % 0.5 Max
Residue On Ignition, % 0.05 Max
Hydroxymethyfurfural,% 0.1 Max
Chloride,% 0.018 Max
Sulphate,% 0.025 Max
Color of Solution Pass Test
Acidity, ml 0.50ml(0.02N NaOH) Max
Arsenic, ppm 1 Max
Heavy Metal, ppm 5 Max
Calcium&Magnesium, (as Ca), % 0.005 Max
Aerobic Bacteria, cfu/g 103 Max
Mould & Microzyme, cfu/g 102 Max
Dextrose Assay, % 0.5 Max

Maltitol, E965, Cas no.585-88-6, a sugar alcohol manufactured from maltose after hydrogenation. Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. It is an ideal food for patients suffering from diabetes. Maltitol can be used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. Maltitol Liquid is often used in cheese products, dairy products, processed fruit, seasonings, etc.

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Maltitol food grade Specification
ITEM STANDARD
Appearance White crystal
Taste Typically sweet with no foreign taste
Odour No foreign odours
Assay 99%-101%
Related products 1%
Water content 0.5%
Reducing sugar 0.1%
Specific rotation +105.5 +108.5
Melting point 148 151
Chloride 50 ppm
Sulfate 100 ppm
Lead 0.5 ppm
Nickel 0.5 ppm
Arsenic 0.5 ppm
Heavy metals 10 ppm
Sulfated ash 0.1%
Conductivity 20us/cm
Viable counts 20cfu/g
Yeast 10cfu/g
Moulds 10cfu/g
Coliform organisms Negative in 25g

Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 0.6 times as sweet as sucrose and does not have any bitter after taste.

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Isomalt food grade specification
ITEMS STANDARD
Apperance Granule 4-20mesh
GPS+GPM-Content 98.0%
Water(free and crystal) 7.0%
D-sorbitol 0.5%
D-mannitol 0.5%
Reducing Sugars (as glucose) 0.3%
Total sugar (as glucose) 0.5%
Ash content 0.05%
Nickel 2mg/kg
Arsenic 0.2mg/kg
Lead 0.3mg/kg
Copper 0.2mg/kg
Total heavy metal (as lead) 10mg/kg
Aerobic bacterial count 500cuf/g
Coliform bacteria 3MPN/g
Causative organism Negative
Yeasts and moulds 10cuf/100g
Particle size Min.90%(between 830 um and 4750 um)

Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadecenoic acids. Sorbic acid is used in it's salt forms (sodium sorbate, Potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. It can be used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of Sodium benzoate.

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Sorbic Acid powder/granular food grade Specification
ITEM STANDARD
Appearance White crystalline powder or granular
Identification Conforms
Heat Stability Not change in color after heating for 90 minutes at 105
Odor Slight characteristic odor
Purity 99.0-101.0%
Water 0.5%
Melting Range () 132-135
Residue on Ignition 0.2%
Aldehydes (as Formaldehyde) 0.1% Max
Lead (Pb) 5 mg/kg
Arsenic (As) 2 mg/kg
Mercury (Hg) 1 mg/kg
Heavy Metals (as Pb) 10 mg/kg

Citric Acid Anhydrous, E330, CAS no.77-92-9, Colorless crystals or white crystalline powder soluble in water, Citric acid is a natural occurring fruit acid, manufacturing process via chemical synthesis. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages and pharmaceuticals applications.

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Citric Acid Anhydrous Specification
Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test
Clarity and Color of solution Pass test Pass test / / /
Light transmittance
Water 1.0% 1.0% 0.5% 0.5% 0.5%
Content 99.5% 100.5% 99.5% 100.5% 99.5%100.5% 99.5% 99.5%
RCS Not exceeding Not exceeding 0.52,T 30% Not exceeding Not exceeding
the standard the standard the standard the standard
Calcium Pass test
Iron
Chloride
Sulphate 150ppm 0.015%0.048%
Oxalates 360ppm 0.036% No turbidity forms 100mg/kg Pass test
Heavy metals 10ppm 0.001% 5mg/kg 10mg/kg
Lead 0.5mg/kg 1mg/kg
Aluminium 0.2ppm 0.2ug/g
Arsenic mg/kg 4mg/kg
Mercury 1mg/kg /
Sulphuric acid ash content

Sodium Diacetate, E262,CAS no.126-96-5, Sodium Diacetate is a white crystalline powder with an acetic acid odor. Functions: Inhibits growth of micro-organisms; Aroma/flavour enhancing; pH control agent. As a buffering agent, sodium diacetate is used in meat products to control their acidity. As a food preservative, sodium diacetate used to inhibit the growth of various microorganisms in meat products, thus it can be used as a preservative and safeguard for food safety and shelf life extension.

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Sodium Diacetate powder Specification
Item Specification
Appearance White, hygroscopic crystalline solid with an acetic odour
Free Acetic Acid (%) 39.0- 41.0
Sodium Acetate (%) 58.0- 60.0
Moisture (Karl Fischer method, %) 2.0 Max
pH (10% Solution) 4.5- 5.0
Formic acid, formates andother oxidizable (as formic acid) 1000 mg/ kg
Particle Size Min 80% Pass 60 mesh
Arsenic (As) 3 mg/ kg
Lead (Pb) 5 mg/ kg
Mercury (Hg) 1 mg/ kg
Heavy Metal (as Pb) 0.001% Max

Citric Acid Monohydrate, E330, CAS no.5949-29-1, Colorless crystals or white crystalline powder/granular. It is used in the food and beverage industry as an acidulent in cold drinks, soft drinks, candy, cookies, canned foods, jams, and fruit juices.

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Citric Acid Monohydrate Specification
Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test
Clarity and Color of solution Pass test Pass test
Light transmittance
Water 7.5% 9.0% 7.5% 9.0% 8.8% 8.8% 8.8%
Content 99.5%ï½?100.5% 99.5% 100.5% 99.5% 100.5% 99.5% 99.5%
RCS Not exceeding Not exceeding A 0.52,T 30% Not exceeding Not exceeding
the standard the standard the standard the standard

Hordenine HCl, CAS No.6027-23-2, is a hydrochloride salt of Hordenine manufactured through chemical synthesis, available as white crystalline Powder used as safe nutritional supplements. Hordenine HCL powder is used by athletes, body builders. The benefits of Hordenine HCl supplement include enhancing attention, concentration and focus, stabilizing moods.

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Hordenine HCl Specification
Item SPECIFICATION RESULTS Method
Characteristics Light yellow fine powder Conforms Organoleptic
Odor Odorless Conforms Organoleptic
Identification IR spectrum Conforms IR
Assay(HPLC) NLT 98.0%~102.0% ( on dried basis) 98.8% HPLC
Loss on drying 0.5% 0.32% CP2010
Ash 0.2% 0.05% CP2010
Melting point( 175 ~185 179.4 ~179.9 CP2010
Heavy metal 10ppm maximum 10ppm CP2010
Lead 2ppm maximum 0.03ppm CP2010
Arsenic 2ppm maximum 0.008ppm CP2010
Mercury 0.1ppm maximum 0.005ppm CP2010
Cadmium 1ppm maximum 0.004ppm CP2010
Microbiology
Total Plate Count NMT 1000cfu/g 105cfu/g CP2010
Yeast & Mold NMT 100cfu/g 8cfu/g CP2010
E. Coli Negative Negative CP2010
Salmonellae Negative Negative CP2010
Staphylococcus Aureus Negative Negative CP2010
General Status
Non-irradiated
Conclusion: Conform with specification.
Packaging Description: Sealed export grade drum & double of sealed plastic bag.
Storage: Store in a cool dry place and keep away from strong light and heat.
Shelf life: 2 years when properly stored.

D-Glucuronolactone, CAS No.32449-92-6, a white, odorless, crystalline powder that is soluble in cold water. It can enhance the liver function, restore or improve brain function, regulate immune function, have nourish the skin, delay aging, the improvement of ischemia, eliminate fatigue and enhance all kinds of organ function control and coordination ability and action.

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D-Glucuronolactone Specification
Items Specifications
Appearance White crystalline powder
Melting point 170 176
Specific rotation +18.0 o + 20.0 o
Identification Complies with the test
Clarity and color of solution Clear and colorless
Assay(C6H8O6) 98.5 102.0%
Loss on drying 0.5% max
Heavy metals 10 ppm max
Residue on ignition 0.1% max

L-Carnitine L-Tartrate, CAS No.36687-82-8, white crystalline powder, manufacturing process via chemical synthesis from L-Carnitine and L-Tartaric Acid. L-Carnitine L-Tartrate is widely used as a weight-loss and fat-burning supplement in body building. Such as in health products, sports beverages, and infant foods.

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L-Carnitine L-Tartrate Specification
ITEM STANDARD
Appearance White crystalline powder
Specific rotation -9.5~11.0
Residue on Ignition % 0.5
Heavy Metals (ppm) 10
Arsenic(ppm) 1
Solubility Clarification
PH(1%water solution 3.0-4.5
Water content % 0.5
L-Carnitine % 68.5 ±1.0
L-tartaric acid % 31.8 ±1.0
Assay % 98

Epsilon-Poly-L-Lysine, also called Polylysine, CAS No.28211-04-3, is manufactured by fermentation process. It is widely used as food preservative. -Polylysine can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria. Polylysine can be used in cooked rice, cakes, snacks, noodles, drinks, brewing, meat products, canned food, etc.

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Epsilon-Poly-L-Lysine powder Specification
ITEM STANDARD
Description Pale yellow powder
�µ-Polylysine Purity 95%
Loss on drying 10%
Residue on ignition 1%
Heavy metals 20ppm
Arsenic 4ppm

Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh.

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Categories Preservatives
Qty in 20â??FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP

Natamycin 50% in Lactose Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity >= 50%
Loss on drying =< 8%
pH (10% solution) 5.0- 7.5
Arsenic =< 1 mg/kg
Lead =< 1 mg/kg
Mercury =< 1 mg/kg
Total heavy metals ( as Pb) =< 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria =< 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative