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Ugandan Robusta Coffee Screen 18 Export Grade

Grade: Export

Screen: 18

Moisture: 12.7%

Defects: Max 5%

Bulk density: 0.55â??0.60 g/ml

Price/kg: 5.90â??6.60 USD

Price/ton: 5,900â??6,600 USD

Min order: 1 x 20ft container

Packaging: 60 kg bags

Solar Dehydrated Apple Slices are light, crisp, and mildly sweet, retaining their natural flavor, aroma, and color through careful drying under controlled solar conditions.

They are non-fried, preservative-free, and rich in fiber, making them ideal for health-conscious consumers and food industries. These slices can be eaten directly or rehydrated for use in desserts, beverages, breakfast blends, and confectionery products

Jaggery, commonly known as Gur in India, is a traditional and unrefined natural sweetener produced from sugarcane juice or palm sap. It is made through a simple, chemical-free process where the extracted juice is filtered, boiled, and solidified into blocks, powder, or liquid form. Unlike refined white sugar, jaggery retains essential nutrients such as iron, magnesium, calcium, potassium, and phosphorus, making it a healthier and more natural alternative.

India is one of the worldâ??s largest producers and exporters of high-quality jaggery. It holds a vital place in Indian culture, cuisine, and Ayurveda, not only as a sweetener but also as a nutritional and therapeutic ingredient. Its natural, earthy sweetness and rich caramel flavor make it ideal for both culinary and medicinal uses.

We supply high-quality Wheat Flour (Atta, Maida, Suji) processed from premium Indian wheat.Produced using advanced milling technology, ensuring high purity, soft texture, and superior nutrition.Best suitable for bakeries, supermarkets, wholesalers, and food processing industries.High demand in UAE, Oman, Qatar, Saudi Arabia, Bahrain, Africa & Asian countries.

Pure, fresh, and naturally red ideal for cooking and industrial use. Extracted from quality palm fruits with rich carotene content.

Product Origin: Maharashtra, India

Key Specifications / Special Features:
* Uniform cube size: 10g - 25g

* Moisture: Below 7%

* Golden brown color, rich aroma

* 100% natural, chemical-free, and unrefined

* Ideal for tea blends, wellness kits, and retail packs

* Certifications: FSSAI, APEDA, USDA Organic, IEC Registered

Packaging Details:

* 500g / 1kg retail packs or 25 kg bulk cartons

* Tamper-proof, food-grade packaging

* Custom labeling and branding available

* Golden Roots Jaggery Cubes Sweet, Simple, and Shelf-Ready

* Our Golden Roots Jaggery Cubes are hand-cut and molded for convenience, purity, and presentation. Perfect for tea blends, wellness kits, and retail shelves, each cube delivers natural sweetness with zero chemicals and full organic certification.

* Available in retail-ready packs or bulk cartons, shipped under FOB Mumbai, CIF, or CNF terms. A sweet solution for brands that value tradition and transparency

Appearance : Fine Powder
Odor : Normal
Starch : 77.69
Fat Content : 0.13
Moisture Content : 10.14
Ash Content : 0.16
Crude Fibre : 0.08

Heavy Metals
Arsenic ( AS ) : 0.0008
Cadmium ( CD ) : 0.0005
Lead ( PB ) : 0.001
Mercury ( Hg) : 0.0006

Microbiology :
Total Plate Count (TPC) : 2.6 x 10
Bacillus cereus : < 10
Mound : 25 x 10
Yeast : < 10
Escherichia cell : 0
Salmonella spp ( per 25g ) : Negative

All Purpose Wheat Flour (Type 650)
1.Gluten: %26,0 - %28,0
2.Protein: %11,5 - %12,5
3.Ash: %0,60 - %0,65
4.Moistre: %13,5 - %14,0

Wheat flour for bread, pastries, pizza, and similar products.

Packing
in pp bags of 25 and 50 kgs

Walnut Oil

Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.

Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB.

size
2lbs, 5lbs, 10lbs, 45lbs

Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.

Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB


size
2lbs, 5lbs, 10lbs, 45lbs

Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
Also we will make flour of any quality according to your specification.

Wheat flour High grade (premium quality, type550):
Protein dry basis: min. % 11,5
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,55
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300

Wheat flour First grade (premium quality, type750):
Protein dry basis: min. % 12,0
Wet Gluten dry basis: min. % 28-30 (according to ISO)
Ash: max. % 0,75
Moisture: max. %14,5
Color: cream with beige shade
Smell: without any extraordinary smell
Whiteness: in standard units-39
Number of falling: seconds, not less than 300

Wheat flour Medium grade (premium quality, type650):
Protein dry basis: min. % 11,0
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,65
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-49
Number of falling: seconds, not less than 300

Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.

Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;

Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300

Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.

Gourmet Sea Salt

Refined Sunflower oil made in Ukraine. Available in bulk (flexitank) or bottled (1,2,5,20) litre bottles. Can be branded with your company name and logo. All quality certificates are provided with shipments.

We take pride in being one of the leading manufacturers of premium quality wheat flour, and we are eager to introduce our products to the international market. Our wheat flour products are crafted from the finest grains, and our modern processing techniques ensure consistent and reliable quality. We believe that our products will add value to your market and help you create outstanding culinary offerings. If you are interested in exploring this collaboration opportunity, please feel free to contact us at [Your Phone Number] or [Your Email Address]. We are eager to share more information and assist you in starting your export journey. Thank you for taking the time to read this email. We look forward to the possibility of collaborating with you in the near future.

Green Tea

Black Tea