Sunflower seeds are the edible seeds of the sunflower plant (Helianthus annuus)
Sesame seeds are tiny, oil-rich seeds that have been used in culinary and medicinal applications for thousands of years. They are prized for their nutty flavour and rich nutritional profile.
Dehydrated vegetables offer several benefits, including: 1. Long shelf life 2. Reduced storage space 3. Lightweight for backpacking or camping 4. Retains nutrients and flavor 5. Easy to reconstitute or use in recipes
Spray Dried Beetroot Powder Deep purple reddish colour, sweet flavour. Rich colour, intense flavour & free-flowing powder. Ideal for flavoring and coloring foods. Great for natural coloring, beverage industry, masala mixes, toppings, health and fitness powder mixes, pharma, sauces, baked goods, smoothies, candy etc.,
Description: Amla, also known as Indian gooseberry, is a small, round fruit rich in vitamin C and antioxidants. The powder is made by drying and grinding the fruit. Application: Amla fruit powder can be added to smoothies, juices, or water for a nutritional boost. It is also used in herbal remedies, teas, and as a supplement for its health benefits
Sailfish
UREA 46% PRILLED & GRANULAR Maximum Quantity: 50,000 Metric Tons per Month CIF Price: Gross USD $326.00 / NET USD $320.00 on CIF TERMS OF NEGOTIATION ORIGIN: FEDERAL REPUBLIC OF NIGERIA INCOTERMS: CIF/FOB/TTO LOADING TERMINAL: GULF OF GUINEA / FORCADOS PAYMENT TERMS: SBLC-MT760, MT103 PERFORMANCE BOND: 2% PB CONTRACT TERM: 12 MONTHS MINIMUM (WITH ROLLS AND EXTENSIONS) INSPECTION: SGS, CIQ OR SIMILAR COMMISSION: STRUCTURED NCNDA/IMFPA FOB ROTTERDAM TANK TAKEOVER (SELLER TANK EXTENSION) 1. Buyer sends ICPO in line with seller working procedures 2. Seller issues Commercial Invoice (C.I.), Buyer Signs within 24 hours and returns to Seller Within its validity. 3. Upon receipt and review of the signed C.I., Seller sends to the buyer detailed information of Tank Storage facility where the product is stored for buyer to contact and extend the tank for at least a minimum of three (3) days. 4. Upon confirmation of Buyer's tank tension from seller's tank farm, Seller submits to by an Unconditional Dip Test Authorization (UDTA) along with the below full POP documents: - SGS report, Pre- Injection Report, Commitment Letter to Supply Authorization to sell & collect. 5. Buyer appoints their testing teams SGS or Equivalent to vessel. dip test in seller tank before injection to the buyer's vessel or conduct test upon injection completion into the buyer's vessel to ascertain the Quality and Quantity injected to the vessel. 6. Upon successful completion into buyers tanker, Seller issues payment invoice for Buyer to pay for the product value 7. Seller issues Tittle ownership documents to buyer upon confirmation of buyer payment. NCNDA/IMFPA sign and seal by all intermediaries connected in the transaction. 8. Seller within 24 hours upon receipt of the buyer's payment pays commission to all intermediaries involved in the transaction.
1. Product Name: [ARABICA] PANGALENGAN 2. Origin: Pangalengan Sub-District, Bandung District, West Java Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density:+ 676.0 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% 7. Organoleptic: The fragrance of this coffee reminds us of caramel, peanut and almond. When brewed, it smells of peanut, caramel and chocolate powder. While the flavour reminds us of lemon, peanut and almond at hot temperature. As it cools down, it transitioned to walnut and lemon. This coffee has a sweet aftertaste at brewing temperature, and dry at lower temperature. The body is medium and rough.
1. Product Name: [ARABICA] GAYO 2. Origin: Bener Meriah District, Aceh Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density: +665.8 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% deviation 7. Organoleptic: The fragrance of this coffee reminds us of roasted peanut, a hint of mango and dark chocolate. When brewed, it smells of chocolate, raisin and sour plum. While the flavour reminds us of lemon, lime and orange at hot temperature. As it cools down, it transitioned to mango, lemon and pineapple. This coffee has an aftertaste of lemon at brewing temperature, and astringent at lower temperature. The body is medium and harsh.
Material: Fresh Cucumber Style: Powder Color: Green Part: Fruit Grade: Food Active Ingredient: Matcha Loss on Drying: â?¤ 5.0% Packaging: PP / PE bag: 10 kgs, 25 kgs, 50 kgs or as requirements of buyer. Origin: Vietnam (Export Standard) Shelf â?? life: 24 months from production date.
Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU). Characteristics The product looks like a light beige flour (powder) with a delicate rice smell. How is it obtained The rice is firstly milled, then sifted and separated to extract the protein. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener and stabiliser in the food industry to increase protein content. Excipient in the pharmaceutical industry to increase the essential amino acids content. Uses FOOD INDUSTRY As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. Packaging Sacchi 25Kg Big Bag 500, 800 Kg Minimum order quantity FCA 1 pallet da 500 Kg 1 Big Bag DAP 5 pallet da 500 Kg 5 Big Bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B Characteristics It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond. How is it obtained It is obtained during the milling of common wheat and represents the outermost part of the wheat seed. Function Raw fibre supplement in products for the food sector; Uses ANIMAL FOOD INFUSTRY used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function. Packaging Bulk in tanks Minimum order For this product, only the sale in tanks is carried out.
Characteristics Ultra-fine brown flour with a pleasant and characteristic smell and a sweetish flavour. How is it obtained In the different steps of the soft wheat grinding process, the middling represents the last by-product of milling, before flour is obtained. Function Energy supplement for animal feed Uses ANIMAL FEED INDUSTRY It is widely used in cattle feed. Packaging Bulk in tanks Minimum order For this particular product, only sale in tanks is allowed.
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer and rheological adjuvant Ingredient for vegetarian and vegan food Enhancer for flours Uses FOOD INDUSTRY Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour. Packaging Bulk in tanks Bag 25 Kg Big bags Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer for flours Main ingredient for seitan Ingredient for vegetarian and vegan food Uses FOOD INDUSTRY Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices). Packaging Bulk in tanks Bag 25 Kg Big bag 1,200 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,200 Kg big bag
Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder. Function Thickener Excipient Ingredient for glues in the paper industry Additive for recycled paper mixture Surface treatment for recycled paper Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests. PAPER INDUSTRY AND CORRUGATED CARDBOARD In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills. Packaging Bulk in tanks Bag 25 Kg Big bag 1,000 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,000 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Millets and millet based products such as millet health mix, millet appalam, millet flour, millet rte foods. traditional rice mappillai samba, karupu kavuni, kerala matta rice, brown rice and red rice. wood pressed oil sesame oil, coconut oil & groundnut oil. jaggery powder karupatti (black) corn starch & corn flour.
Frozen food food like empek empek mackarel, chicken sempol, meatball tofu spicy, and meatball cow.
White kidney bean, frozen food, frozen whole chicken, chicken feet, animal feed, nuts and kernel.
Dehydrated garlic, onion & vegetables, instant mix powder of lemon juice powder.
