100% Natural Sea Moss Raw
Select the fresh high-quality seaweed, washing, sterilized then pass hot air drying, crushing into powder, and sieving through 80 mesh .light brown or off-white powder, fine and uniform particles, unique flavor of seaweed.
The moss powder still have most part of nutritional substances, such as the vegetable protein, carotene, riboflavin, vitamin A, B vitamins, dietary fiber and other unsaturated fatty acids, iron, zinc, selenium, calcium.
COFFEE WOOD DOG CHEW
Coffee wood Chews are a mix between a chew & a toy, their durable & digestible consistency helps make them long-lasting chew, while their baton shape and floating capabilities help make them great throw toy too! While your dog sits down to enjoy their new Coffee wood chew it 's durable offering will help naturally strengthen your dog's dental muscles while also helping keep their teeth clean and vibrant.
These are the sizes of the products we provide.
Size XS: wide 1.5cm - 2cm long 12cm-12.5cm ( for baby < 5kg )
Size S: wide 2cm - 2.7cm long 13-14cm ( for baby < 10kg )
Size M: wide 2.8cm - 3.7cm long 16-18cm ( for baby < 20kg )
Size L: wide 3.8cm - 4.5cm long 19cm-20cm ( for baby > 20kg )
Size XL: wide 4.6cm - 5.5cm long 21cm-22cm ( for baby > 25kg )
MOQ: 100 sticks
Corn steep liquor is an excellent source of organic nitrogen in the form of water-soluble amino acids. Unlike many organic sources of nitrogen, like manure or fish emulsion, corn steep liquor-derived fertilizers are versatile and low volume, easily applied as a foliar spray or root drench.
Complementing its high nitrogen content, corn steep liquor is also a source of phosphorus, potassium, and other micronutrients like iron, manganese, and sulfur. It is, in essence, a natural all-purpose fertilizer, shown to increase growth and yields in various crops, from mung beans to peppers to tomatoes.
Place of Origin Vietnam
Application Dogs
Material coffee wood
Part Whole
Type Dog Toys
Features Sustainable
Season Everyday
Packing Support private label
Room Space Countertop, Kitchen, Patio, Closet, Bathroom, Bedroom
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Hearts of palm are known to be a delicacy around the world since palm trees cannot be grown at just any place, they are a vegetable harvested from the inner core and growing bud of certain palm trees.
Whole Hearts of Palm brings this delicacy to your table, they are a great source of fiber and minerals, making them the perfect addition to any healthy diet. Paired with the ability to be eaten raw or cooked and added to a variety of dishes, these low-carb snacks are sure to become a favorite ingredient in your kitchen.
Sucralose Powder Food Ingredients Sweetener Sucralose New Date Good Price Sucralose Powder
Product Name Sucralose Powder
Molecular Formula C12H19Cl3O8
Molecular Weight 397.63
Melting point 115-1018�°C
Boiling point 104-107 C
Appearance
White or nearly white crystalline powder; Odorless and sweet in taste. Stable to light, heat, and acid, easily soluble in water, ethanol, and methanol.
Usage
Used as a food sweetener, and one of the essential amino acids
Wholesale Bulk Sucralose Sweetener Pure Sucralose Powder Sucralose
Product Name: Sucralose Powder
Spec./Purity: 99%-102%
Appearance: White Crystalline Powder
Shelf Life: 2 years
MOQ: 1kg
Shipping Details: by sea or by air
Application: 1, Food filed; 2, Health care filed;
A non-fruit syrup for making shakes, thick shakes, ice-cream dressing etc. Use it with chilled milk. This strawberry syrup purely vegetarian and it is good for health & better taste.
When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.
Use the aromatic Rose Sharbat, made of fresh rose petals, to beat the heat this summer in a healthy way. Made of fresh rose petals, it can be added to the water to make an excellent mock tail. Add it to chilled milk, lassi, or use it to garnish various sweets such as jalebi and phirni.
India is famous all over the world for its food. We have converted making preserved food into an art. One such preserve is Gulkand. It is made with fresh rose petals and crystal sugar, which is selected and left to marinate under the sun. The hot sun melts the sugar and absorbed by the petals.
Specification
Content
Nutritional Value contains 100 gm
Result
Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.
Sodium carboxymethyl cellulose (CMC-Na) is an organic compound with the chemical formula of [C6H7O2 (OH) 2OCH2COONa] n. It is a carboxymethyl derivative of cellulose and the most important ionic cellulose adhesive. Sodium carboxymethyl cellulose is usually an anionic polymer compound obtained by reacting natural cellulose with caustic soda and monochloroacetic acid, with a molecular weight ranging from several thousand to one million. CMC-Na is a white fibrous or granular powder that is odorless, odorless, and hygroscopic, and is easily dispersed in water to form a transparent colloidal solution.
In the field of coatings, CMC can be used as a thickener, dispersant, leveling agent and wetting agent, etc., to help the coating better adhere to the surface and improve the smoothness and adhesion of the coating.
In the field of paper and pulp, CMC can be used as a wet strength agent, adhesive, dispersant and anti-seepage agent to improve the strength and printing performance of paper.
In the field of petroleum drilling fluid, CMC can be used as an important stabilizer and filter agent to help the drilling fluid maintain stability and filtration performance.
In the food field, CMC can be used as a thickener, emulsifier and stabilizer to make yogurt, ice cream, jelly, condiments and bread and other foods.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
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