Potassium Bicarbonate is used as a raw material producing potassium carbonate, potassium acetate and potassium arsenite . Also it is a fire-extinguishing agent for oil and chemicals. It is used in medicine and baking powder.
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37%
Good Digestibility & well accepted.
Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value.
Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed.
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
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1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
Product Name
Soy Lecithin
Other Name
Soya Lecithin/ Soybean Lecithin
Appearance
Light Yellow Powder
Grade
Food Grade
Specification
98%
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
Express(3-8 days)
DHL/TNT/Fedex
By Air(8-15 days)
To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs
Door to door(8-15days)
most efficient way under 100kg Special line service
By Sea(20-40 days)
To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time.
Specifications
Analysis contents
Analysis standard BP2000
Analysis results
Appearance
white, powder, prill, needle and with styrax benzoin smell
Content%(as dry product C7H5NaO2)
99.0-100.5%
99.55%
Acid and Alkalinity
0.20ml/0.1N
0.20ml/0.1N
Heavy metals%( Pb)
0.001%
0.001%
Loss on drying
1.5%
1.32%
PH value
7.5-8.0
7.5
Total CL content
0.03
0.03
Pb mg/kg
5mg/kg
5mg/kg
As mg/kg
3mg/kg
3mg/kg
Hg mg/kg
1mg/kg
1mg/kg
Halogenide%(Fecl3)
â?¤0.02
0.02
Transparency and color
According to Y6
According to Y6
Dissoluble state
Passing test
Passing test
Polycyclic acids
Passing test
Passing test
Fusion point C
121.5-123.5
122.8
Compound easy to be oxide
Passing test
Passing test
25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame.
As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sucralose 100mesh powder/60mesh granular Food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.0-102.0%
SPECIFIC ROTATION +84.0�°ï½?+87.5�°
PH OF 10% AQUEOUS SOLUTION 5.0-8.0
MOISTURE 2.0 % MAX
METHANOL 0.1% MAX
RESIDUE ON IGNITION 0.7% MAX
HEAVY METALS 10PPM MAX
LEAD 3PPM MAX
ARSENIC 3PPM MAX
TOTAL PLANT COUNT 250CFU/G MAX
YEAST&MOULDS 50CFU/G MAX
ESCHERICHIA COLI NEGATIVE
SALMONELLA NEGATIVE
STAPHYLOCOCCUS AUREUS NEGATIVE
PSEUDOMONAD AERUGINOSA NEGATIVE
High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies.
As an experienced High fructose corn syrup manufacturer and supplier, we has been supplying and exporting High fructose corn syrup for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
High Fructose Corn Syrup 42 55 Specification
ITEM STANDARD
Fructose Assay, % 99.5 Min
Loss on Drying, % 0.5 Max
Residue On Ignition, % 0.05 Max
Hydroxymethyfurfural,% 0.1 Max
Chloride,% 0.018 Max
Sulphate,% 0.025 Max
Color of Solution Pass Test
Acidity, ml 0.50ml(0.02N NaOH) Max
Arsenic, ppm 1 Max
Heavy Metal, ppm 5 Max
Calcium&Magnesium, (as Ca), % 0.005 Max
Aerobic Bacteria, cfu/g 103 Max
Mould & Microzyme, cfu/g 102 Max
Dextrose Assay, % 0.5 Max
Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 0.6 times as sweet as sucrose and does not have any bitter after taste.
As an experienced Isomalt manufacturer and supplier, we has been supplying and exporting Isomalt for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Isomalt food grade specification
ITEMS STANDARD
Apperance Granule 4-20mesh
GPS+GPM-Content 98.0%
Water(free and crystal) 7.0%
D-sorbitol 0.5%
D-mannitol 0.5%
Reducing Sugars (as glucose) 0.3%
Total sugar (as glucose) 0.5%
Ash content 0.05%
Nickel 2mg/kg
Arsenic 0.2mg/kg
Lead 0.3mg/kg
Copper 0.2mg/kg
Total heavy metal (as lead) 10mg/kg
Aerobic bacterial count 500cuf/g
Coliform bacteria 3MPN/g
Causative organism Negative
Yeasts and moulds 10cuf/100g
Particle size Min.90%(between 830 um and 4750 um)
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution.
As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Food grade Xanthan Gum 80mesh, 200mesh Specification
ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s
Assay(on dry basis) 91.0 108.0%
Loss on drying(105oC, 2hr) 6.0 12.0%
V1 : V2: 1.02 1.45
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.08.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food.
As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Gelatin food grade Specification
Gelatin
E No E441
Einecs No 232-554-6
CAS No. 9000-70-8
HS Code 3503001001
ITEM Specifications
Appearance Yellow or yellowish granular
Jelly strength (6.67%) 120 â?? 260 bloom (as per need)
Viscosity (6.67%) 30- 48
Moisture 16%
Ash 2.0%
Transparency (5%) 200- 400mm
pH (1%) 5.5- 7.0
So2 50ppm
Insoluble material 0.1%
Arsenic (as) 1ppm
HEAVY METAL (as PB) 50PPM
Total bacterial 1000cfu/ g
E.coli Negative in 10g
Salmonella Negative in 25g
Paticle size 5- 120 mesh (as per need
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.
As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Konjac Gum Food grade Specification
E Number E425
Einecs No 253-404-6
CAS No. 37220-17-0
HS Code 1302399090
ITEMS STANDARD
Appearance white powder
Viscosity(mpa.s) 20000 mPas min 36000 mPas min
Gluomannan content 80% min 90% min
Appearance white or cream-color and free flowing powder
Particle size 120 â?? 200 mesh
Loss on drying 10% max
PH of 1% solution in water 5.0-7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier.
As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Alginate food grade Specification
ITEM STANDARD
appearance white to yellowish brown filamentous, grainy, powder
assay(C6H7Ca1/2O6)n 89.6%- 104.5%
CALCIUM 8.0- 11.5%
mesh 90% pass 60 mesh
LOSS ON DRYING(105, 4h) 15%
PH (1% Solution) 6.0 9.5
sulphate ASH 28- 36%
LEAD (PB) 5 PPM
ARSENIC (AS) 3 PPM
TOTAL HEAVY METAL 20 PPM
TOTAL plate COUNT < 5000CFU/G
YEAST AND MOULD < 500CFU/G
SALMONELLA ABSENT
E. COLI ABSENT IN 25 G
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste.
As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Carrageenan powder Specification
Item Standard
Appearance Cream white powder
Particle Size 95% pass 120 mesh
Total sulfate (%) 15~ 40
Loss on drying (%) 12
Water viscosity(1.5%, 75C, mPa.s) 20~ 200
Water gel(1.5%, 0.2%KCl, g/cm2) 1200
Transparence (%) 75
Arsenic (As) 3 mg/kg
Lead (Pb) 5 mg/kg
Cadium (Cd) 1 mg/kg
Mercury (Hg) 1 mg/kg
Total plate count 5000 cfu/g
Yeast and moulds 300 cfu/g
Salmonella spp./ 10g Negative
Escherichia coli/ 5g Negative
Pathogenic bacteria Negative
Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form.
As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Alginate Specifications
Industry Grade Food Grade
Agriculture Standard Export Standard Food additive standard
Mesh size As required As required
Viscosity mPa.s 80-800 As required 150
Moisture % 15.0 15.0 15.0
PH 6.0-7.5 6.5-7.5 6.0-8.0
Ca content% 0.3 0.3; 0.2
Ash 24 30-37 sulfate ash
Viscosity decline % 20 No below the requirement in the contract after one year
White degree % 30
Insoluble matter in water % 0.6 0.3
transparency cm 4
Heavy metal % 0.004
Arsenate % 0.0002
Lead (Pb) % 0.0004
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