Basic Information Product Name STEAROYL ETHANOLAMIDESynonym n-(2-hydroxyethyl)-octadecanamid;CERAMID;STEAROYL ETHANOLAMIDE;STEARIC ACID ETHANOLAMIDE;STEARIC ACID MONOETHANOLAMIDE;N-(2-hydroxyethyl)stearamide;STEARAMIDE MEA;Stearyl monoethanolamideProduct No GIHI-03Formula C20H41NO2Molecular Weight 327.55CAS NO 111-57-9EINECSÂ Â NO 203-883-2Structure Product
Basic Information Product Name FucoxanthinSynonym FUCOXANTHIN,Website:http://www.gihichemicals.com, CAROTENOID ANTIOXIDANT;(3S,3'S,5R,5'R,6S,6'R,8'R)-3,5,5',6-Tetrahydroxy-8-oxo-6',7'-didehydro-5,5',6,6',7,8-hexahydro-β,β-caroten-3'-yl acetate; (3s,3s,5r,5r,6s,6r)-hydro-5-dihydroxy -8-oxo-;beta,beta-carotene,3-(acetyloxy)-6,7 -didehydro-5,6-epoxy-5,5,6,6,7,8-hexa;3'-(acetyloxy)-6',7' -didehydro-5,6-epoxy-5,5',6,6',7,8-hexahydro-3,5'-dihydroxy-8-oxo-beta,beta-carotene;FUCOXANTHIN;(3S,3'S,5R,5'R,6S,6'R)-6',7'-Didehydro-5,6-epoxy-4',5',6,7-tetrahydro-3,3',5'-trihydroxy-,-caroten-8(5H)-one;all-trans-FucoxanthinProduct No GIHI-04Formula C42H58O6Molecular Weight 658.91CAS NO 3351-86-8EINECS  NO 686-524-6Density 1.09g/cm3Melting Point 166-168°CStructure Product QualityNo Item Specification 1 Appearance Yellowish to brown powder or oil 2 Water 0.5% max 3 Storage Store at room temperature
Basic Information Product Name N-OleoylethanolamineSynonym ODA;OLEIC ACID-2,6-DIISOPROPYL ANILIDE;N-[2,6-BIS(1-METHYLETHYL)PHENYL]-9Z-OCTADECENAMIDE;N-(2-hydroxyethyl)-,(Z)-9-Octadecenamide;Oleoylmonoethanolamide;OLEAMIDE MEA;9-Octadecenamide, N-(2-hydroxyethyl)-, (9Z)-;(Z)-N-(2-hydroxyethyl)octadec-9-enamideProduct No GIHI-05Formula C20H39NO2Molecular Weight 325.53CAS NO 111-58-0EINECSÂ Â NO 203-884-8Structure Product QualityNo Item Specification 1 Appearance White to light yellow solid 2 Water 0.5% max 4 Heavy metal less than 20ppm 5 Storage Store at room temperature
Specifications of Goods: Item: low sugar instant dry yeast Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier Usage: low sugar instant dry yeast is suitable for making sugar-free and low sugar bread. (No sugar, or less than 7% sugar) Dosage: 0.3~0.5% of the flourâ??s use amount Storage: Stored in cool and dry place. Shelf Life: 24 months from the date of production How to Use 1. Mixing the yeast low sugar into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. 2. Control the water temperature and the fermenting temperature at 35~38â??. 3. Avoid directly adding the yeast into oil or cold water. Packaging: Inner Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed. Outer Packing: Seaworthy Master Cartons Delivery Time: 40~50 days after confirming the order. Brands: Our own brands: A-One, Prosper, Baker Choice, Yeastrue, APULS, Best Hope. OEM order is available. MOQ: 1x20â??ft container Payment Term: 1. 30% T/T down payment; 70% T/T balance payment against B/L copy. 2. Irrevocable confirmed L/C at sight. Why Chose Us: 1. Experienced production and QC team to ensure the quality. 2. Passionate marketing team to help you find the best product solution. 3. Professional export team to help you operate the order, and solve problem. About Xinghe Yeast: China Dalian Xinghe Yeast Co., Ltd (www.xingheyeast.com) is a China leading yeast manufacturer that locates in the city of Dalian. We can produce low sugar instant dry yeast, high sugar instant dry yeast, feed yeast, etc. With the development of 20 years, our product are widely sold to domestic market and 100 countries and areas in the world, get good reputation.
Brand Name: WINNERJET Product name: compatible full ink cartridge (empty also available) Compatible Printer: for Sawgrass Virtuoso SG400 SG800 Cartridge Capacity: 42ML, 29ML Chip Type: Winnerjet developed one time use chip, show ink level Ink Type: gel sublimation ink Feature: plug and play, never hurt print head, no fade, excellent printing quality, much cheaper than OEM Available color: Black, Cyan, Magenta, Yellow Ink Feature: 4 colored avialble vivid inks for beautiful reproduction, Outstanding print quality with optional image intelligence
katta sambol. ... less, there is more gravy in the form of rasam (pepper water) and delicious sambar, a curry of several vegetables and dhall cooked together
Product Description - Natural Food Colors are Pigments, Dyes or substance obtained from Vegetables, Fruits, Minerals, Insects, etc. Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat, Maharashtra - India Key Specifications/Special Features - These colors are used in coloring food items, food drugs, cosmetics, edible items - Juices, Smoothies, Salad Dressing. They are obtained after managing factors like Heat, pH Balance, Storage, Light, etc. Minimum Order Size and Packaging details - Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.
Product Description - Synthetic Food Colors are better known as Artificial Colors made Chemically. Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat, Maharashtra - India Key Specifications/Special Features - These colors are made chemically under specific method. They are also known as food dyes, food colorant, food additives, food lakes, food blends. They are used in Food & Beverage Industry, Pharmaceutical Industry and Cosmetics Industry as well. Water Soluble, Oil Soluble and Blended variants are available. Minimum Order Size and Packaging details - Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.
Beetroot Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Annatto Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life
Caramel Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Chlorophyll Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Ponceau 4R Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Chocolate Brown Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Brilliant Blue Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
