Product / Product Category Skimmed Milk Powder Process Pasteurized, Dehydrated (Spray Dried) Milk Quality Characteristics: SENSORY EVALUATION: Appearance â?? Cream Yellow Colour, free flowing Aroma â?? Fresh, Clean Milky Flavour â?? Milky, Creamy Texture â?? Powder free from lumps PHYSICAL: Bulk Density â?? 0.50-0.70 g/ml Insolubility Index (ml) â?? 1.5 Max. Sediment Grade â?? ADPI Disc B CHEMICAL COMPOSITION: Rosalic acid test â?? Negative Moisture (%) â?? Max.4.0 Solids not fat (%) â?? 96.0 Fat Total (%) â?? Max 1.5 Titratable acidity (%) (As lactic) â?? Max. 1.5 Titratable acidity (As lactic) ml NaOH/10g SNF â?? Max. 18.00 ml Total Ash (%) ODBâ?? Max. 8.20 pH â?? 6.40 â?? 6.70 Protein (%) ODBâ?? Min. 34.0 Food Safety Characteristics PASTEURIZATION Total plate count/g Max. â?? 30,000 Coliform/g Max. â?? 10 E.Coli/g Max. - Absent Yeast and Mold /g Max â?? 50 Salmonella/25g â?? Absent Staphylococcus Aureus /g Maxâ?? 10 Listeria Monocytogenes/g â?? Absent Bacillus Cereus /g max â?? 100 Sulphite Reducing Clostridia (SRC) /g Max -10
CORN FLOUR FINE GRIND / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected Gluten........................................................................4.0. COARSE CORN FLOUR / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected gluten .......................................................................4.0.
sunflower oil Olli 1 L 100% refined sunflower oil Energy value per 100 g: 3696 kJ / 899 Kcal Nutritional value per 100 g fat 99.9 g of this: - saturated fatty acids 11 g - monounsaturated fatty acids 26 g - polyunsaturated fatty acids 62 g - Carbohydrates 0 g from here: - sugar 0 g - 0 g fiber - Proteins 0 g - Salt 0 g - Vitamin E 45 mg Store in a dry place at a temperature of 8C to 25C and protect from direct sunlight, ISO 9001: 22000, packaging 1 l / 5 l / 10 l / 100 l / in bulk
Wheat flour T55 (type BL55) 25 kg Humidity: ................................ 12.2% ash in sleeve:................... .0.53% Wet gluten in dry matter: .36.6% Proteins: ......................................10.6% number of drops:...................................366 s Raw gluten................................... min 28% All ports of the world from 24,000 kg to 6,000 tons per month