Bringing Natures Color to Your Creations Elevate your culinary creations with our vibrant and 100% natural food colors. Crafted from the finest plant sources, our colors are not visually stunning but also free from synthetic additives, ensuring both beauty and purity in every dish. BOS Natural Flavors excels in producing high-quality natural yellow color sourced from pure turmeric botanical extracts. Actually this colorant undergoes meticulous processing using advanced extraction methods to ensure optimal color stability and intensity. Certainly it is versatile and suitable for a wide range of applications, particularly in the food and beverage sector. Obviously our natural color enhances products such as baked goods, beverages, sauces, snacks, and dairy items, providing vibrant and appealing shades.
INGREDIENTS Sweet corn (99.85%), salt (0.15%).,No preservatives and no sugar. Nutritional value in 100 g: proteins - 4 g, fats - 3 g, carbohydrates - 22 g. Energy value: 130 kcal. APPEARANCE The cob is with both ends cut, the rows of kernels are straight on the cobs (not crossed), not damaged (not broken, no miscut), not ice-covered, foreign bodies and mineral impurities are absent on the cobs. Hulk and silk are absent on the cobs. TOLERANCE Damaged cobs, includes the areas of cut ends: (not more than 20 pcs)-not more than 5 cobs in the box. (from 10 to 20 pcs)-not more than 5 cobs in the box. (not more than 10 pcs) the other cobs in the box Silk â?? not more than 25 mm per 500 g. ORGANOLEPTIC PROPERTIES Colour: The colour of the kernels on the cob is uniform. The colour could alter from yellowish brown, not light brown). Smell:Typical for sweet corn, no extraneous smells. Taste: Typical slightly sweet taste (not sweet), no extraneous flavours. PROCESSING Blanching, not overcooked & Vacuum sealed QUALITY All products will be manufactured by good hygenic conditions of food production. This product meets all Russian and EU food legislation requirements and standards. Different varieties cannot be mixed within one packaging unit. Shelf life of 18 months. LABELING Labelling is in the Russian Language. Buyer will provide text for labels in PDF / Excel / CDR format PACKAGING Carton box with 12 packets (1 packet = 2 cobs 450gm). Net weight of box should not be less than 5,4KG STORAGE AND TRANSPORT Transport and store in a dark, dry and cool place at temperatures between + 5 �° C and + 10 �° C. Net Weight Boxes Packets per box Gross per Box Tons Gross per container 450 G 4600 12 12 packets per box 27600 450 G 2300 24 24 packets per box 27600 Following the mentioned specifications above, we comply to deliver & accept frozen corn cobs with parameters set by EU legislation & parameters set by the standards of the buying market.
NATURE OF PRODUCTS Prepared from selected fresh Sweet Corn INGREDIENTS Corn Kernel, Water, Sugar, Iodised Salt, Acidity regulator INS-330 Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 400 G 24 Nos. 1500 Nos. 450 G 24 Nos. 750 Nos. 850 G 24 Nos. 750 Nos. 2.9 KG 6 Nos. 1250 Nos. 3.1 KG 6 Nos. 1200 Nos. MOQ 1 FCL ALTOGETHER (20FT) SPECIFICATION TSS :10 - 14 Brix | Acidity : 0.01-0.02% | pH : 5.5 - 6.0 CAPACITY 400 GMS-20000 TINS 850 GMS-15000 TINS 450 GMS- 20000 TINS 3.1/2.9 KG- 4000
NATURE OF PRODUCTS Prepared from sound and selected Farm fresh Baby Corn INGREDIENTS Baby Corn, Water, Salt Sugar, Citric Acid Net Weight Drain Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 425 G 200 G 12 Nos. 1700 Nos. 850 G 425 G 12 Nos. 850 Nos SPECIFICATION TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0 CAPACITY 10 metric ton per day NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY Baby Corn, Water, Salt Sugar, Citric Acid
NATURE OF PRODUCTS Prepared from sound and selected Farm fresh Baby Corn INGREDIENTS Whole baby corn( 8-12 CM), Water, Iodised Salt, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 850 G 24 Nos. 750 Nos. 450 G 24 Nos. 1500 Nos 340 G 12 Nos. 3000 Nos MOQ MIN 1 FCL ALTOGETHER ( 20 FT) SPECIFICATION TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0 CAPACITY 850 GMS TINS- 10,000 TINS 425 GMS TINS-15000 TINS 340 GMS BOTTLES- 12,000 BOTTLES Nutritional Values Per 100g Of Product Energy Baby Corn, Water, Salt Sugar, Citric Acid
Chicken Bouillon Cubes. Chicken Bouillon Powder Stock Bouillon Cube
Place of Origin Vietnam Application Dogs Material coffee wood Part Whole Type Dog Toys Features Sustainable Season Everyday Packing Support private label Room Space Countertop, Kitchen, Patio, Closet, Bathroom, Bedroom
Best Quality Wholesale Royal Canin Dog Food/Royal canin 15kg 20Kg Bags For Sale BULK DISTRIBUTOR OF Royal Canin Fit 32 Dry Cats Foods Royal Canin Pure Feline 02 Dry Cats Food Royal Canin Mini Special Dry Dogs Food Royal Canin Medium Adult Dogs Food Royal Canin Pure Feline 04 Dry Cats Food Royal Canin Mini Adult Dry Dogs Food Royal Canin Maxi Light Dry Dogs Food Royal Canin Indoor 27 Dry Cats Food Royal Canin Indoor Adult 24 Dry Cats Food Royal Canin Giant Starter mother and baby dogs dry food Royal Canin Maxi Starter mother and baby dogs dry food Royal Canin Indoor Beauty 35 Dry cats food Royal Canin Maxi Adult Dry Dogs Food Royal Canin mini Light dogs dry food And many others - Shipping is 100% guaranteed and we offer great discounts for European countries . - Estimated delivery time will be approximately 2 - 5 Days max. We can also do overnight shipping to your location if you do desire . - Looking Forward to establish a long term business relationships with our Large dogs start out very small. Form the start, your dog needs the correct kind of balanced, complete nutrition. In this decisive growth phase, your puppy needs a supply of essential nutrients to ensure long-term health. Kindly find attachment of our Royal Canin below: tem value Type PET FOOD Application Dogs Feature Sustainable, Stocked Place of Origin France Product Name Dog Snacks Material 100% Natural Beef Flavor Beef Flavor SHELF LIFE 18 Months Weight 100g MOQ 20 Bag Pet Supplies Royal Canin Product Description Royal Canin Mini Adult contains L-carnitine to help stimulate the metabolism of fat reserves. It meets the high energy requirements of small dogs with an adapted calorie content (4060 Kcal/kg) and protein level (27%). Special texture, shape and size of kibble, selected nutrients, selected natural flavours and perfect preservation satisfy fussy appetites. Sulphur amino-acids (methionine and cystine), Omega 6 fatty acids and Vitamin A help nourish the coat. Sodium polyphosphates "fix" the calcium present in saliva so it is unavailable to form tartar.
A non-fruit syrup for making shakes, thick shakes, ice-cream dressing etc. Use it with chilled milk. This strawberry syrup purely vegetarian and it is good for health & better taste.
When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.
Use the aromatic Rose Sharbat, made of fresh rose petals, to beat the heat this summer in a healthy way. Made of fresh rose petals, it can be added to the water to make an excellent mock tail. Add it to chilled milk, lassi, or use it to garnish various sweets such as jalebi and phirni.
India is famous all over the world for its food. We have converted making preserved food into an art. One such preserve is Gulkand. It is made with fresh rose petals and crystal sugar, which is selected and left to marinate under the sun. The hot sun melts the sugar and absorbed by the petals. Specification Content Nutritional Value contains 100 gm Result Total Soluble Solids 66.27% Enery 332.0 Kcal Acidity as citric acid 2.70% Proteins 0.13 gm Total fruit content 29.60% Fat 0.00 gm Carbohydrates 82.85 gm Natural Sugar 64.92 gm Fibre 0.2 gm
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products APPLICATION For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
Sodium Stearate Sodium stearate is a white oily powder with a slippery feel and fatty odor. Soluble in hot water or hot alcohol. The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid. Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.
Xanthan Gum 200 Mesh (FCC/ Kosher) WC Code: 24-001-1 Sales Specifications Color: White to cream colored Assay: 91 - 117% Loss on Drying: 15% Max. Viscosity: 1200- 1800 cps Pyruvic Acid: 1.5% Min. V1:V2: 1.02 - 1.45 pH value (1% sol): 6- 8 Ash: 13% Max. Nitrogen Content %: 1.5% Max. Lead (Pb): 2 ppm Max. Ethanol: 750 ppm Max. Total Plate Count: 2000 cfu/g Max Yeast & Mold: 100 cfu/g Max Salmonella: Negative Coliform: Negative Particle Size: Client need Packing 55.12 lb bag, 40bags per pallet
Tetrasodium pyrophosphate Food Grade is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer. Tetrasodium pyrophosphate is sometimes used in household detergents to prevent similar deposition on clothing; it is used in household and industrial cleaning compounds, as a water softener, metal cleaner and for oil well drilling. Tetrasodium Pyrophosphate (TSPP) Food Grade (Wintersun) WC Code: 20-007-01 Sales Specifications Appearance: White Powder Content: 96.5% min Arsenic (As): 3 ppm Fluoride (F): 50 ppm Heavy Metals (Pb): 10 ppm Lead (Pb): 4 ppm Loss on Ignition: 0.5 % Water Insoluble: 0.2 pH (10g/L): 9.9 - 10.7 Packing 50 LB paper bag, 44 bags per pallet Tetrasodium Pyrophosphate (TSPP) Food Grade (Aditya Birla) WC Code: 20-007-02 Sales Specifications WC Code: 20-007-02 pH(1% Solution): 10.2 - 10.6 Bulk density gm/cc: 0.70 min. Water Insoluble %: 0.1 max. Loss on ignite (at 550 oC, 30 minute) %: 0.5 max. Phosphate as (P2O5) %: 52.5 - 54.0 Assay %: 95.0 - 100.5 Fluoride as F ppm: 10.0 max. Arsenic as As ppm: 3.0 max. Lead as Pb ppm: 3.0 max. Cadmium as Cd ppm: 1.0 max. Mercury as Hg ppm: 1.0 max. Packing 55.12 LB paper bag, 40 bags per pallet
Tartaric Acid USP Food Grade also known as L+Tartaric Acid is mainly used as an food additive in many foods, such as soft drinks, bakery products, and candies. It also has many industrial uses like tanning, ceramics manufacture, and the production of tartrate esters for lacquers and textile printing. It acts as an intermediate to antitubercular drugs and a chiral reagent to prepare tartrate derivatives. It is used as a catalyst for resin finishing of polyester fabric, a resist agent in dyeing, an imaging agent in photography, a pH regulator for oryzanol synthesis, a cleaning and polishing agent of the metal surface, as a reductive agent in mirror manufacturing, in electroplating, sulfur removal, and acid pickling. Sales Specification Content: 99.5~101.0% Appearance: White Crystal Powder Appearance of Solution: Passes Specific Optical Rotation: +12degree ~12.8degreee Oxalic Acid: 350 PPM Max Cl: 100 PPM Max SO4: 150 PPM Max Ca: 200 PPM Max Heavy Metals (as Pb): 10 PPM Max Loss on Drying: 0.2% Max Sulfated Ash: 0.1% Max Arsenic:0.0003% Max Packing 55.12 lb bag, 40 bag per pallet
Tannic acid has wide application in the food industry as it is used as a flavor enhancer, color stabilizer, and clarifying agent in foods. Tannic Acid also has industrial applications like it is used in the production of albumin tannate which is used as an antidiarrheal agent. It is used in the conservation of ferrous metal objects to inhibit corrosion. It is used in the dyeing process for cellulose fibers. It is used to impart anti-staining properties to polyamide carpets or yarn. It is used as a coagulant in the manufacturing of rubber. It is used as a reagent in analytical chemistry. It is used with a mixture of albumin and gelatin to manufacture tortoiseshell. It is utilized in animal nutrition and feed. Tannic Acid FDQ WC Code: 20-067-04 Sales Specification Appearance: Reddish Brown Powder Tannin/Fm %: 70.00 % Min -100.00% Max Ph (10%): 4.4000% Min-5.2000% Max Humidity %: 12.00000 % Max CNZBS % : 3.5000 % Max Packing 25 kg bag, 40 bags per pallet Tannic Acid TRP WC Code: 20-067-05 Sales Specification Appearance: Reddish brown powder Tannin (on dry matter) %: > 81,50 Moisture %: < 8,00 pH 1%: 3,00 / 4,00 Ashes %: < 4,00 Packing 25 kg carton
Sucralose FCC USP is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability. It used as a Bulk Sweetening Agent, Unique Dental Benefits, Cooling, Flavor Enhancer and Humectant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity. Sales Specification Appearance White crystalline powder Assay Content %: 98.0~ 102.0% Loss on Drying %: 2 Specific Rotation,: +84.0 ~ +87.5 Ignited Residue, %: 0.7 Hydrolysis products (Chlorinated monosaccharides ),%: 0.7 Methanol,%: 0.1% Heavy Metals,mg/kg: 10 Arsenic(As),mg/kg3: 3 Lead,mg/kg: 1 Related substances (Other chlorinated disaccharides) s,%: 0.5 Triphenylphosphine Oxide: 150mg/kg max PH(10% aqueous solution): 5.0 - 8.0 Storage condition: Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell. Particle Size Sieve Percent 60mesh 295% Packing 25 kg box
Sorbitol USP Grade, Liquid Form WC Code: 19-043-01 Sales Specification Description: Clear, colorless, syrupy liquid. Miscible with water Identification (A. Presence of Sorbitol): A deep pink or wine red color appears Identification (B. Examine the chromatogram Obtained in the Assay): The principal peak in the chromatogram obtained with test solution is similar in retention time to the principal peak in the chromatogram obtained with reference solution. Identification (C. limit of diethylene glycol, ethylene glycol) 1) Diethylene Glycol:0.10 % Max 2) Ethylene Glycol):0.10 % Max Appearance of Solution: Clear & colorless Conductivity: 10.00 uScm-1 Max pH (14.00 % Sol.): 5.0-7.5 Specific Gravity at 25 C: 1.280 g/ml Min Reducing Sugars: N.L.T. 12.8, 0.5 ml N. Sodium Thiosulphate required Reducing sugar after Hydrolysis: Not less than 8.0 ml of 0.05M, Sodium Thiosulphate Is required Lead (Pb): 0.5 ppm Max Nickel: Not more than 1.0 ppm Additional test (Arsenic): Less than 2.0 ppm Water content: 28.50 % - 31.50 % Residue on ignition: 0.1 % Max Specified pathogens: Should be absent Content Anhydrous substance: 68.00 % - 72.00 % D-Sorbitol (100 % DS):72.00 % - 92.00 % D-Sorbitol (as is): Not less than 45.00 % Microbiology Total Aerobic Microbial Count:1000 cfu/mL Max Yeasts & Mould:100.000 cfu/ml Max Quality Standard: USP 40 Packing 300 KG (661.38lb), 4 drums per pallet
