Inaco Nata De Coco is a fibrous, cholesterol-free and delicious coconut jelly. With unique mango flavor, can be consumed on its own or mix it with cocktails and other desserts to create your very own beverage. Spend lots of fun munching these chewy, yummy juicy cubes! Variants: - Cocopandan - Vanilla - Lychee - Strawberry - Mango
Our company offers rice products for export - rice noodles, rice vermicelli, and rice roll paper from Vietnam. Prices from the manufacturer. In stock : - White Rice Paper 16-18-22-28-31cm Round / Square shape - Brown Rice Paper 16-18-22-28-31cm Round / Square shape - White Rice Noodles 3/5/8/10mm - Brown Rice Noodles 3/5/8/10mm - White Rice Stick 3/5/8/10mm - White Rice Vermicelli 0.8/1/1.5mm - Brown Rice Vermicelli 0.8/1/1.5mm MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Sugar White
Brown Sugar
Semolina (Rava)
LAR Group b.v proudly presents our high-quality Mustard Flour, crafted to meet the diverse needs of both culinary and industrial applications. Product Specifications: Color: Light Yellow Shelf Life: 12 months Our Mustard Flour is made from carefully selected mustard seeds that are finely ground into a powder. This versatile ingredient is renowned for its pungent flavor and is commonly used in various recipes and industrial processes. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Mustard Flour supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations and enhances your culinary creations or industrial processes.
Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch: Origin and Production: Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components. Physical Characteristics: Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
Acacia Seyal (Talha)
Acacia Senegal (Hashab)
Item: Canned sweet corn Color: Golden yellow Taste: Mild sweet Brix: Min 4-5% Salt: Max 0.6% Net weight: 370g/450g/3000g Drained weight: 280g/230g/1500-1800g Packing: 24 cans per carton Shelf-life: 24 months from the date of production Storage: In dry and cool place Origin: Vietnam/ Thailand Certification: HALAL/ISO/HACCP/Customer's requirement MOQ: 1 container 20ft FOB price for reference: 9.8-11$/
CAPRI-SUN 200ML
Costus Igneus (Insulin plant) Natural Herbal sugar controller Get your diabetes reversible in 30/45 days to Type 2/Type 1 diabetes Ingredients: Insulin plant leaves, Avaram channa, gymnema sylvestre, giloy, fenugreek, cardamom, Amla, Jamun, dehydrated vegetables powder, Pepper, Jeera and cinnamon Dosage: Take 10gm a day for one individual and prepare a hot soup in 150ml water, by boiling 6-7 mins. Garinsh with curry and coriander leves and add salt as required. Also mix in any of the following recipe, sambar, rasam, chapatti (wheat atta dough), Soup, Salads, noodles, Topping over Pasta, Pizza, Burger, and any snacks or food items.to control your sugar level gradually and as well as get relieve from other medicines in the span of 8 weeks, as results matters. Benefits: Dia mix is a health supplement over controlling sugar level as Natural sugar controller. It helps to metabolize blood sugar, without any side effect. It helps in stimulating the secretion of insulin to balance blood sugar in maintaining. It helps to maintain glucose level and as well as helps in suppressing sugar out in urine. Dia mix regulates the urination process Net Quantity : 250 gm (50 serve for one individual @5gm a day) Price : Rs 499/- (incl of tax & shipping charges) Shelf life : 12 months (from the date of packed) Delivery : within India only.
Co-extruded plastic film with water vapor & oxygen barrier, as well as high puncture resistance PA/PE vacuum bags for packing and preserving dates. Available in EVOH to increase the shelf-life. Provide excellent clarity, glossiness & stiffness. Also, conserve good aroma and secure safe transportation Ensure premium product appearance & pack shape High puncture resistance with optimum thickness High oxygen barrier
PE & CPP wicketed bags with moisture barrier for packing & branding frozen & fresh food products, such as poultry, meat & ice cubes, soft bread. soft bread. Provide excellent clarity and glossiness Ensure premium product appearance and pack shape Ensure high sealing performance and high machine output at the customer's end
Baking Powder
Types Available- Annatto Extract - Bixin 2.5% Annatto Extract - Norbixin 2.5% Annatto Extract - Norbixin 5% Beet Root Powder - Betanin .5% Turmeric Extract - Curcumin 2% to 30% Marigold Extract - Free Lutein 5% to 30% Marigold Extract - Zeaxanthin 2% to 10% Paprika Oleoresin 20000 CU to 50000 CU Lycopene Extract - 5% to 30% For price, specification and other details please contact us
Sucralose is a general purpose sweetener that can be found in a variety of foods including beverage production ,Canned fruit ,candy and frozen dairy desserts like ice cream. It is heat stable, meaning that it stays sweet even when used at high temperatures during processing. Due to high-intensity sweeteners, nonnutritive sweeteners and low-calorie sweeteners. Sucralose is often be used to make low-fat and zero-calorie food, which is popular among people who pursue health and lose weight. For price, specification and other details please contact us
Sodium Stearoyl Lactylate (SSL) Ice Cream Stabilizer Polyglycerol Polyricinoleate (PGPR) Carboxymethyl cellulose sodium(CMC) For price, specification and other details please contact us.
Latin Name: Glycine max(L) Merr. Plant Source: seed Appearance: yellow powder CAS 51446-62-9 Specification: 40% Isoflavones; 10:1 For price, specifications and other details please contact us.
AMINO ACID POWDER - 50% SOYA BASED AMINO ACID POWDER - 80% SOYA BASED Protein hydrolysates, commonly generated from food proteins by enzymatic hydrolysis, gastrointestinal digestion, and food processing, present certain bioactivities that can be used in health care, such as antioxidant, antimicrobial, antihypertensive, immunostimulatory, antithrombotic, and antidiabetic activities For price, specifications and other details please contact us.
