Wheat flour 405 Top grade Protein-11.48g Fats- 1,29g Carbohydrates-74.29g Calorie content-363 kcal Humidity- 14.5%
Specification Protein : 13.5 % min (db) Gluten: 34.0 % min Moisture : 14.0 % max Ash : 0.55 % max (as is) Size : 1kg (as per request) Halal, SNI, BPOM
Specification: Protein : 10.5 % min (db) Gluten : 27.0 % min Moisture : 14.0 % max Ash : 0.50 % max (as is) Size : 1kg Halal, SNI, BPOM
LLC Agropritok offers high-quality wheat flour of various grades that meets all quality standards. The assortment includes: 1. Premium grade 2. First grade
LLC Agropritok offers high-quality wheat flour of various grades that meets all quality standards. The assortment includes: 1. Premium grade 2. First grade
Wheat flour
Wheat Flour
Introducing our premium Flour Atta meticulously milled from the finest quality grains to meet the highest standards of taste texture and nutrition Sourced from select wheat varieties our flour is a testament to purity and quality ensuring that every meal you prepare is nothing short of perfection Crafted with care and expertise our flour is ideal for making a wide range of Indian delicacies such as chapatis rotis puris parathas and more Whether youre a seasoned chef or a home cook our flour promises consistent results every time with its fine texture and superior gluten content Experience the rich aroma and authentic taste of freshly prepared Indian bread as our flour retains the natural goodness of wheat providing you with a wholesome and satisfying meal Versatile and easy to work with our flour allows you to unleash your creativity in the kitchen whether youre baking frying or steaming your favorite dishes Elevate your culinary experience with our premium Flour Atta and delight your family with nutritious and delicious meals that bring everyone together around the dining table Make every meal memorable with the goodness of our Flour Atta and savor the true essence of Indian cuisine with every bite
Shall Conform to the following specification and/or international standard fit for human consumption. Quality Specification Grade A Moisture: Max 14.5% (ISO712:2009) Protein on dry basis: (Nx5.7)- Min 11% (ISO 20483:2015) Ash Content: Max 0.75% (ISO2171:2007) Wet Gluten: Min 26 (ISO 21415:2006) W(Alveograph)- Min 180 (ISO 27971:2015) Origin Turkey
Corn flour, also known as maize flour, is a finely ground powder made from dried corn kernels. It is used in various culinary applications, from baking to thickening soups and sauces. Corn flour is rich in essential nutrients, including fiber, vitamins, and minerals. India is a significant producer of corn flour. For more information, contact us at our email or visit our shipping container location.
Wheat flour is a finely ground powder made from wheat grains. It is a staple ingredient in many food products, including bread, pasta, and pastries. Wheat flour is rich in essential nutrients, including fiber, vitamins, and minerals. India is a major producer of wheat flour. For more information, contact us at our email or visit our shipping container location.
Best quality wheat flour available to import. Minimum order to be 1 container. Origin: India 5kg Pack available to try before buy( Courier charges to be paid from Derby to Destination) Buyer must have import license and has to release it from Southampton Port or Felixstowe Port.
+ 20 FT CONTAINER 25 TONS. + 50, 25, 10, 5, 2, or 1 KG BAGS. + PRIVATE LABEL. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation. + TT payment method.
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max
Wheat Flour in product Indonesia , ask me contact me
New Zealand Milled Wheat Flour Freshness Packed in Every Bag Versatile for baking bread cakes making Roties and used as thickening agent in sauces and gravies Packaging Options Bags from 1kg to 10kgs Your gateway to the purest 100 New Zealand produced milled and packed flours We bring you a range of premium highgrade whole wheat flour and baking flours that redefine your baking experience Locally Produced Our flour is a tribute to New Zealands fertile soil and pristine environments ensuring a quality that mirrors the essence of our land Meticulously Milled Crafted with precision our whole wheat and baking flours undergo careful milling to retain essential nutrients delivering exceptional flavor and health benefits to your recipes Packaged with Pride From the fields to your kitchen we ensure our flour is packed with care preserving the goodness and freshness of New Zealands harvest Retail Packaging and Bulk Order Options Want something specific Weve got you covered Let us know and well cater to your packaging preferences Explore our multiple packaging options and inquire about bulk order To find out more about minimum order quantities please contact us directly
A nutritional powerhouse, rich in fiber, vitamins, and minerals, adding a hearty depth to your baked goods. Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience. Locally Produced: Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land. Meticulously Milled: Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes. Packaged with Pride: From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Embrace the purity of spray-free wheat in your recipes, contributing to a cleaner and healthier baking experience. Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience. Locally Produced: Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land. Meticulously Milled: Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes. Packaged with Pride: From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
MULTIREX Pregelatinized Wheat Flour, can be used as a good water retention agent due to its high water binding and holding properties in the production of Bread and Bread varieties. It provides cost advantage and improvements in end product quality in products where MULTIREX pregelatinized wheat flour is used. General Features : Naturally produced from wheat flour. Does not contain E Code, it is 100% natural product. Does not contain GMO. Soluble in cold water. In powder form with increased fluidity Has a shelf life of 12 months. Halal and Kosher certified. Functions : With its high water binding feature, it enables to obtain more products and increase product efficiency. Provides a better preserved softness throughout the shelf life of packaged long shelf life bread and varieties . Provides a more regular crumb structure and softness in bread production. Provides a thinner and more flexible crust structure and reduces slicing losses. Provides a brighter color in the bread crust. Increases product flexibility, allowing it to retain its shape better.
