Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
SwissBake Gluten Free Flour for production of Gluten free baked goods, rich in dietary fiber & low in fat. The flour is completely Gluten & Egg Free.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties. These quality flours from us are a result of our dedication and passion for well-crafted flour. Each year we produce only a limited quantity of each refined flour on order estimates from our most demanding chefs and bakers.
1. Wheat flour first grade (origin Ukraine) - not contain GMOs Protein as is 11,5-12,5% min (EN ISO 20483:2006) Moisture 14,3% max (EN ISO 712:2009) Ash: 0.71 % max (ISO 2171:1993) Wet Gluten 27 - 28% min (ISO 21415-2:2006) 25 - 26% (GSTU 46.004-99) White 48u.e. min. (GSTU 46.004-99) Falling number – not less than 280s min Water absorption, not less than 58cm3 All other specs as per GSTU 46.004-99. 1. Wheat flour premium grade (origin Ukraine) - not contain GMOs Protein as is 11,5- 12,5% min (EN ISO 20483:2006) Moisture 14-14,5% max (EN ISO 712:2009) Ash: 0.52-0.55 % max (ISO 2171:1993) Wet Gluten 26 - 27% min (ISO 21415-2:2006) 24 - 25% (GSTU 46.004-99) White 58-60 u.e. min. (GSTU 46.004-99) Falling number – not less than 260s min Water absorption, not less than 57cm3 All other specs as per GSTU 46.004-99.
We have been one of the largest Maida flour manufacturers/suppliers in India since 2014. We supply Maida flour to our clients spread all over India and all across the world.Our products are highly appreciated by the clients.Our domain expertise has enabled us to offer a qualitative range of Maida Flour to our esteemed clients,Processed by our diligent professionals under hygienic conditions with technologically advanced machinery .We provide products with high nutrition value. Features Type : Maida Flour Use : cookies, breads, pancakes,biscuits,toast etcâ?¦ -
We have been one of the largest sooji/rava flour manufacturers/suppliers in india since 2014.We have complete range of sooji/rava, processed under hygienic conditions using advanced technology in order to satisfy customer with quality assured range of products. Features: Purity Freshness Highly nutritious -
We have been one of the largest chakki fresh atta manufacturers/suppliers in india since 2014. We supply chakki fresh atta to our clients spread all over india and all across the globe. The chakki fresh atta provided by us is processed from technologically advanced machinery maintaining high standards. Besides, we have also received commendations from the clients for providing nutritionally rich chakki fresh atta. We supply chakki fresh atta which is refined and of high quality: Rich in gluten (soluble protein) Superior taste Unadulterated -
ERAWAN Brand rice products are made from Thailand's select premium-graded rice and glutinous rice. We produce a wide range of rice flours and flour-based products. Rice flour is naturally gluten-free, rich in carbs and low in fat. It is an important ingredient in various Thai desserts, as well as providing an alternative to wheat flour in cakes and biscuits. Size of product , Rice Flour 500 Grams ,20 Kg per bag " ,Glutinous Flour 500 Grams ,1 Kg, 20 Kgs Price = Rice Flour $950 USD/MT ,Glutinous Flour $1,250 USD/MT
Ukrainian Wheat Flour Premium and First Grade; - 100% Native Ukrainian Ingredients; - Product GMO free; - All ingridients are natural and no preservatives; - All purpose wheat flour; - Whiteness 54-60%; - Moisture 14.0-15.0%; - Wet Gluten 24%; - Ash 0.55%; - Falling number 250; - FOB Odessa, Ukraine; - In 50 kg or 25 kg PP bags; - Custom Packaging any size available, including retail sizes of 1lbs, 1kg, 2lbs, 2 kg, 3, 4, 5, 10 etc; - Labeling: any custom label for any retailer or distributor available.
Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body. -
This is a first-to-market, unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits. Seven grains to keep the family seven steps ahead. -
we are growing company ,would to sell us product worldwide ,
Premium GRADE: Gluten index - min 75 units Gluten crude - min 25 % Whiteness - min 58 - 62 units Moisture - max 14,8 % Ash content - max 0.55% Number of falls - min 260 - 350 sec Protein - min 10,5 - 11,8 % First GRADE: Gluten index - min 75 units Gluten crude - min 26 % Whiteness - min 44 - 50 units Moisture - max 14,8 % Ash content - max 0.75% Number of falls - min 260 - 300 sec Protein - min 10,5 - 11,8 % Type All-Purpose Flour
Moister-10% 5kg, 10kg, 20kg, 22kg, 23kg, 24.5kg, 25kg, 46kg, 48kg, 49kg, 50kg
Product Specifications : Wheat flour Premium grade Whiteness:- 55-60 Wet Gluten: 24-25 Protein:- 10.3 Ash:- max 0,49-0.51 Falling number:- 330-340 Details Product Specifications : Wheat flour First grade Whiteness:- 44-50 Wet Gluten: 25-26 Protein:- 10.6 Ash:-069-0.72 Falling number:- 290-315 Group Semolina Appearance and color - dominated opaque powdery grit smooth white or cream-colored Smell - peculiar, without external musty moldy smell Taste - typical, without sour, bitter, and other foreign tastes Ash:max 0.39-0.41% Packing: in 50 kg p/p/ Our enterprise has opportunity to pack up flour-1, 1,8 ,2, 5, 10, 25, 50 kilogram We have possibility of packing of flour under your brand
A. A whole wheat flour milled from select blends of hard wheat. B. Product is produced under sanitary conditions according to GMP's. Product is sifted prior to packaging and loading.II. CHEMICAL PROPERTIES: A. Moisture (%) 13.0 14.0 max AACC 44-16 B. Ash (% @ 14% MB) 1.6 1.4 - 1.8 AACC 08-02 C. Protein (% @ 14% MB) 13.6 13.4 - 13.8 AACC 46-12 III. GRANULATION % (100gms-10Min. - Rotap) Over #20 None 1 MAX Over #40 None 5 - 10 Over #60 None 5 - 15 Over #100 None 20 - 35 Thru #100 None 50 - 65 IV. INGREDIENT STATEMENT: Ingredient: Whole Wheat Flour Allergen: Wheat 50 lbs per bag
Flour for making pasta, bread, cakes 5 lb. Bags
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
YAM FLOUR - PREMIUM QUALITY $1.5 per 500g pack, $60 per carton of 40packs of 500g pack PRODUCT DESCRIPTION Product Name: TundeLaniran Yam Flour Brand: TundeLaniran Foods Product Type: Yam Flour Ingredient: 100% from Dried Yam Tuber PACKAGING INFORMATION AND VARIATION Packaging Material: Resealable pet+pe bags Packing Size: 500g (40 packs of 500grams pack size = 20kg) Packing can also be done based on customer requirement PRODUCT SPECIFICATION Form: Flour Impurities: < 0% Shelf Life: 1 year Storage: Store in a cool and dry place Quality: Premium with high level quality control Country of Origin: Nigeria Minimum Order Quantity: PRICE $1.5 per 500g pack, $60 per carton of 40packs of 500g pack ADDITIONAL INFORMATION Delivery time: 15 DAYS Production Capacity: 10,000 cartons per month Production Capacity Increase available on demand
