Wheat flour Best quality 25 kg.50kg.
Organic flour It is certificated by skal internationel. The quality and hygene of our products are under the quarentee of Iso 9001:2000&haccp and tse.Our organic products are as follows an The product developing activities are in progress Organic whole wheat flour Organic type-550 wheat flour Organic type-650 wheat flour Organic type-850 wheat flour Organic wheat flour for pastry Organic bran Organic whole rye flour Organic rye flour Organic whole oat flour Organic oat flour Organic maize flour Organic barley flour It has been manufacturing the capacity of 180 ton per day at the new and modern facility
Organic flour The flour has been manufacturing With the capacity of 180 ton per day The quality and hygene of our products are under the quarentee of Iso 9001:2000&haccp and tse.Our organic products are as follows an The product developing activities are in progress Packed by 25 kg or 50 kg jug bag. We can pack accordance with your requests
Humidity percentage: 14% max Protein percentage: 10.5% min. Percentage of gluten: 30% min. Sedimentation (swelling) (ml) : 32 min Water absorption ( abs) :. 59% min. Stability of dough : Degree of softening : 60 bu min. Energy[cm2] : 75 Taste and smell: in particular taste and smell Color and appearance : in inherent color and appearance Packaging: 25 and 50 kg. Polypropylene bags.
Type 850 flour for bread Humidity Percentage: 14% max Protein Percentage: 10.5% min. Percentage of Gluten: 29% min. Sedimentation (Swelling) (ml) : 30 min. Water absorption ( ABS) : 58% min. Stability of dough Degree of softening : 60 BU min. Energy[cm2] : 70 Taste and smell: In particular taste and smell Color and appearance : In inherent color and appearance Packaging: 25 and 50 kg. polypropylene bags.
Humidity Percentage: 14% max. Protein Percentage: 10.5% min. Percentage of Gluten: 31% min. Sedimentation (Swelling) (ml) : 32 min. Water absorption ( ABS) : 60% min. Stability of dough : Degree of softening : 60 BU min. Energy[cm2] : 80 Taste and smell: In particular taste and smell Color and appearance : In inherent color and appearance. Packaging: 25 and 50 kg. polypropylene bags
Australian Origin Wheat flour for foodstuff
Soya flour Cotains preservative free and colour free made from whole soya beans duly processed and milled in hygienic condition. Each packet contain 400 gms of soay flour in poly pack packed in paper box.
Premium blended wheat flour ideal to prepare soft "Rotis"
Yellow gram flour 5/10/25kg packings
Cassava flour 5/10/25kgs packings
Wheat flour We welcome your specifications 25 kgs or 50 kg
Wheat flour - WH-01 Quality - Indian sarbati Protein - 12% Moisture -10% 20 kg export worthy packing
High quality cassava flour
Millet flour 25000 tons
Pea Flour
Red Dog Flour
Second Clear Flour
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium
Suji Flour