The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca. Despite being heavy on the carbohydrate, the cassava flour is a good source of fiber (compared to many starches, which tend to be stripped of their natural fiber content during preparation) and is a rich source of nutrients compared to many other starches: vitamin C, vitamin A, vitamin K, and folate are some of the highlights! Unlike tapioca flour (a.k.a. tapioca starch), cassava flour uses the entire root instead of just a separated starch, so it keeps the fiber, protein, starch, vitamins, and minerals that would otherwise be lost in making tapioca flour.
Golden Bansi Basmati and Non-Basmati rice meet international standards. We use advanced processing technologies which keep the rich aroma, flavor, and nutritional value of the rice intact.
Golden Bansi Soya flour is sold as an ingredient for the fortification of cereals, sweet goods (doughnut), fried pie/pasta, adhesive glue, and lentils.
Vasudev World Export Pvt.Ltd. and its Dharm Bhakti brand are common and due to so many good qualities, we are among the most prominent exporter, manufacturer and supplier of Fasting Flour ( Upwas Atta ).
During the upwas, most of the energy has been burned due to less food consumption.
Fasting festivals like Navratri, Ekadashi, Janmashtami and Shivratri are among the most essential fasting festivals of India. Dharm bhakti farali flour can be used to make several dishes for these festivals.
As one of the leading entities of this domain, we are engrossed in providing supreme quality Wheat Suji. The offered Suji is used in various dishes to enhance the level of taste in the meal. We procure best quality of Suji manufactured from using quality wheat and also adhering to food industry norms. Further, our quality team tests the wheat suji to ensure its authenticity for protein and mineral content. Besides, clients can get the wheat suji from us at industry leading rates.
The Semolina fine Rawa is used in various dishes to enhance the level of taste in the meal. We procure best quality of Suji manufactured from using quality wheat and also adhering to food industry norms. Further, our quality team tests the fine semolina to ensure its manufactured to the best of quality standards and supply at the best rates in the industry.
Soja NON GMO
soja GMO
Maize NON GMO
Maize GMO
Trigo NON GMO
Trigo GMO
Semillas de girasol NON GMO
Semillas de girasol GMO
Aceite de girasol
Azcar ykcmca 45-1200
Carne de res
2 cortes 6 cortes y 23 cortes comerciales
Carne de Cerdo 2 cortes , 6 cortes
Pollo
entero ,congelado , pata, garras, pata muslo, alas
Aceite Vegetales
Maiz , canola , oliva
Raw Banana flour is a gluten free replacement of flour, raw banana flour is becoming a fast growing trend amongst a lot of new diets. With its light texture, high fiber content, low sugar content, low cholesterol and free of chemicals and preservatives, it is the fastest growing substitute for wheat and whole wheat flours. Raw Banana Flour can be incorporated into every meal of the day and can be preserved from 6 months to a year, if stored in place free of moisture and excess heat.
