249 bags of AKFP Premium Cassava Flour. 55 lb bags.
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
Made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients and produces gluten-free flour. Features of Mocaf : - The characteristics are good enough to substitute or replace 100% of the use of wheat flour - Used as vegan food, pharmacy, and industrial needs. - Popular in Europe, America and Asia - 100% Gluten Free. - 100% High Fiber, Low Gycemic Index, No artificial Color or Flavor. - Strictly and hygienically processed from selected cassava with organic enzymes - Premium quality and odorless - Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour. - MOCAF has a different characteristic compared with ordinary cassava flour and starch (Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease of rehydration dissolves better. - Suitable for consumption to support a healthy diet. - Safe for people with diabetes, autism and celiac disease to consume. - Suitable for healthy diet program Our cassava flour was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups. We are committed to build an environmentally sustainable and responsible business. In the effort to reach the goal we collaborate with our Cassava Farmers Group to implement environmentally responsible and integrated farming.
Cassava Flour. Cassava Products
Sago flour Indonesia origin 25Kg /Bag Term FOB The changer of Tapioca Certificates Halal, BPPOM
Dried gluten free pasta made from cassava flour. Single ingredient and free from common food allergens. Variety of shapes available.
Cassava flour 100% pure from tapioca starch fermented Color: pure white Moisture: 14% max Flavorless, odorless Ash: 0.42 - 0.46 % Pouch bag (custom)
Commodity : premium quality wheat flour and Maida Origin : Pakistan Manufacturing year : current- Moisture : 12.5% max Gluten : 28% min Ash : 0.60% max Protein : 11.5% Packing 1,5,10, 25 kg or /4050 kg new export worthy with printed pp bag
100 % Natural Wheat Flour with manufacture as water mill method and its belong cultural activities. its very good for health for all ages.
Gram Flour (Besan) is a product obtained by grinding husked Bengal Gram. It does not contain added colours or foreign ingredients. The fine Gram flour(Besan) is used for variety of Indian recipes. Our Gram Flour(Besan) is known for its uniqueness of fine texture, taste and quality.We are mainly in manufacturing in gram flour,since 1997. And all flour products.
Spiral Vibration Damper PVC spiral vibration reducer damper Preformed Cable Fittings 1. Usage and characteristics Spiral Vibration Damper is made of engineering plastic which is high strength,aging resistance and high elastic;it will not cause any mechanical damage to the optical fiber caber.Spiral Vibration Damper is widely used in ADSS cable installation.Each Spiral Vibration Damper is composed of a short part of grip section and a long vibration attenuation section.the grip section can affective close upon the cable to make sure the spiral vibration damper is firmly fixed on the cable; the vibration attenuation section create damping effect through mutual crash with the cable,to consume the cable vibration energy,so that the Aeolian vibration on the cable can be weaken. 2. Product Specification ModelDia.Range(mm)Length(mm)Weight(kg) FTL 1170 1308.30-11.7013000.28 FTL 1430 13511.71-14.3013500.30 FTL 1930 16714.31-19.3016700.66 Note:Recommand Allocation number of spiral vibration damper Span(m)Recommend Qty/Span ﹤1000 100-2502 250-4004 400-8006 800-10008 3. Packing /shipping/ Terms of Payment Packaging: preformed guy grip according to the concrete product cartons,wooden cases (as customer's requirements)Delivery: usually,it will take about two weeks for the order of 10000 sets for productionTerms of Payment : By T/T 4. The product is also named as follows: PVC vibration damper
Wheat Flour & Corn Flour SST World Mart, India FOB Nhava Sheva
APlus Flours are made from pure and high quality grains procured carefully from the best farms of India. The traditional Chakki process gives the APlus Flours its superior taste and premium quality. APlus Flours are processed and packed under hygienic conditions and in food-friendly environment for a purer quality. APlus Flours consist of Chakki Fresh Atta (Wheat Flour), Tandoori Roti Atta, MP Sharbati Atta, Missi Roti Atta, Fortified Atta, Diabetic Plus Atta, Besan (Gram Flour), Dalia (Wheat Porridge), Suji, and Maida. APlus Flours are available in any pack size as ordered by our clients varying from 200gms to 50kg pack sizes. Product Range - Atta (Wheat Flour) - Sugar Free Atta (Wheat Flour) - Besan (Gram Flour) - Dalia
NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesnâ??t contain additives & preservatives. For producing Defatted Flour (Untoasted),The highest quality preselected Soybeans are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction, it is de-solventised through FDS (Flash Desolventising System) without denaturing the protein, thus maintaining high PDI value and enzyme activity. Finally, it is ground to ultra-fine quality through the ACM and sieved through vibro meshes. -
NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder. It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & enzymes in human body. -
Gluten min. 26% Gluten quality 70-80 units Moisture max. 14,5% Whiteness 45% Falling number 250-300 s
Our company offers the following types of products: Wheat flour Specifications top grade first grade Moisture, %, max. 14, 60 14, 6 Ash content, %, max. 0, 55 0, 75 Gluten, %, min. 26, 00 27, 00 Protein, %, min. 11, 50 11, 70 Falling number, sec., min. 300, 00 300, 00 Whiteness, c.U., min. 58-60 46 Price fob odessa: 225$ Packing: 50 kg pp bags. Payment terms: l/c, 20% advance +80% cad. Origin: ukraine.
