Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product.
Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flour are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. We offer high quality flours at competitive price
Yellow Semolina is a high-gluten flour made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy.
Chakki Fresh Atta is made from the highest quality premium grains and provides the nutritional benefits of whole grain, including vitamins, minerals, fiber, and reduced starch. Atta or Flour is Chakki Atta produced by us, is well accepted by our customers. This product was being patronized by the consumers for its quality for the last 25 years, is available in packs of 5Kg 10Kg, 25Kg & 50Kg as per quantity demanded through, our marketing associates. We also do contract manufacturing for Cargill's Nature Fresh Sampoorna Chakki Atta & Dawats Devaaya Chakki Atta.
Product Description - All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can range from low protein content to moderately high
Product origin - Gujarat, -India
Key Specifications/Special Features - "Certification SGS and As buyer Require
Place of Origin Gujarat, Punjab, MP -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC
Delivery Time Shipment within 7 working "
Minimum Order Size and Packaging details - As per buyers requirement , Minimum Order Quantity20 feet container
Rice flour:
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people.
Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.
Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.
About teff
Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. Teff grows predominantly in ethiopia and eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course.
Teff’s history traces back thousands of years, to ancient civilizations of abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.
What is Mocaf Flour?
MOCAF (Modified Cassava Flour/Modified Cassava Flour) is cassava flour produced in Banjarnegara, made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additives and produces gluten/gluten free flour.
Benefits of Mocaf Mocafine Flour:
â?? Its characteristics are good enough to substitute or replace 100% of the use of wheat flour
â?? Suitable for consumption to support a healthy diet.
â?? Prevent premature aging
â?? Prevent menopause
â?? Smooth digestion
â?? Regenerate cells
â?? Safe for consumption by people with Diabetes, Autism and Celiac Disease.
Suitable for a healthy diet program
Features of Mocaf Mocafine Flour:
â?? Accredited and certified 100% Gluten Free / Gluten Free.
100% High Fiber, Low Gycemic Index, No Artificial Color or Flavor.
â?? Strictly and hygienically processed from selected cassava with organic enzymes
â?? Premium quality and odorless
â?? Certified ISO 9001, Organic, BPOM and Halal MUI.
â?? Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour
composition :
Cassava or Cassava
Presentation
MOCAFINE can be used for various flour-based recipes such as various cakes, cookies and fried foods.
Certificate
â?? Certified 100% Gluten Free
â?? ISO 9001 and
â?? MUI Halal
â??BPOM
â?? HACCP
Nutritional Value Information (per 100 grams)
Total Energy 350 kcal
fat 0 grams
Protein 1 gram
Carbohydrates 85 grams
Fiber 9.56 grams
Sugar 0 grams
Sodium 6 mg
Calcium 65 mg
Jackfruit Powder is often referred to as The Jack of Health. It can boost immunity and lower blood sugar levels. Because of its high fiber content and low Glycemic index make it a health snack for diabetic patients and others
