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VERIFIED
Apr-20-22

Flour/maida/atta

$1
MOQ: Not Specified
Supplier From New Delhi, Delhi, India
 
Hi,
We deal in flour/Maida
Moisture- 14% max.
Ash- 0.5%
Gluten quality strong.
VERIFIED
Aug-25-20
Supplier From Pacharutit, Bangkok, Thailand
 
Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product.

Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.
VERIFIED
Oct-01-19
Supplier From Abou Hammad, Al Sharqeya, Egypt
 
Silica Flour
VERIFIED
Oct-11-22
Supplier From Addis Ababa, Ethiopia
 
Spicy Ethiopian Berbere Flour
Organic
VERIFIED
Oct-11-22
Supplier From Addis Ababa, Ethiopia
 
Testy Ethiopian Shiro
Organic
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VERIFIED
Aug-04-21

Flour

MOQ: Not Specified
Supplier From Mississauga, Ontario, Canada
 
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flour are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. We offer high quality flours at competitive price
VERIFIED
Dec-06-21

Semolina

MOQ: Not Specified
Supplier From Surat, Gujarat, India
 
Yellow Semolina is a high-gluten flour made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy.
VERIFIED
Jun-16-21
 
Chakki Fresh Atta is made from the highest quality premium grains and provides the nutritional benefits of whole grain, including vitamins, minerals, fiber, and reduced starch. Atta or Flour is Chakki Atta produced by us, is well accepted by our customers. This product was being patronized by the consumers for its quality for the last 25 years, is available in packs of 5Kg 10Kg, 25Kg & 50Kg as per quantity demanded through, our marketing associates. We also do contract manufacturing for Cargill's Nature Fresh Sampoorna Chakki Atta & Dawats Devaaya Chakki Atta.
VERIFIED
May-07-21
Supplier From Surat, Gujarat, India
 
Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex
India's Largest Exporter

We Offer a wide range of flour products including

1) Whole Wheat Flour Atta
Specification of Whole Wheat Flour
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms
Specification of Super Tandoori Atta
Moisture 12-13%
Total Ash 1.4-1.6 % Max
Water Absorption 60-62%
Gluten 10-11%
Crude Fiber 1.1-1.35%
Alcoholic Acidity 0.08-0.085% max
Acid Insoluble Ash 0.02-0.03% max
Protein 10.5-11.25%

2) Wheat Flour (Maida)

Specification of Wheat Flour (Maida)
Moisture 13-14%
Total Ash 0.50- 0.56%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 26-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
Protein 10-11%

3) Multigrain Flour (Atta)

Nutritional Facts * Per 100 g of Product
Energy (Kcal) 366.70
Protein (g) 14.80
Carbohydrates (g) 73.51
Total Sugar % 2.33
Fat (g) 2.02
Saturated Fat (g) 0.35
Monounsaturated Fat (g) 0.36
Polyunsaturated Fat(g) 1.31
Transfat (g) NIL
Cholesterol (mg) NIL
Total Dietary Fibre (g) 14.70
Insoluble Fibre (g) 11.80
Soluble Dietary Fiber (g) 2.90
Calcium (mg) 70.06
Iron (mg) 15.22
Vitamin B1 (mg) 0.46
Vitamin B2 (mg) 0.12
Vitamin B3 (mg) 1.00
Vitamin B6 (mg) 0.88
Folic Acid (�µg) 60.07

4)Semolina (Suji)

Specification Of Semolina (Suji)
Moisture 13.5- 14 %
Total Ash 1%
Carbohydrates 75.30 gms
Gluten 9%
Protein 12%
Fats 0.80 gms
Fibers 5.9 gms

If Buyer have own speaification then we are able make as per requiremnet.
VERIFIED
Mar-25-21

Flour

MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Product Description - Wheat flour Maida (all purpose flour)

Product origin - India, Ukraine, Russia

Key Specifications/Special Features - "Moisture 12.5-13.0 %
Total Ash 0.50- 0.55%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 28-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble
Ash
0.018-0.05% max
Carbohydrates 75.92 gms
Protein 11.0-11.5%"

Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
VERIFIED
Mar-09-21

All-Purpose Flour

$0.41 - $0.58
MOQ: Not Specified
Supplier From Gir Gadhda, Gujarat, India
 
Product Description - All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can range from low protein content to moderately high
Product origin - Gujarat, -India

Key Specifications/Special Features - "Certification SGS and As buyer Require
Place of Origin Gujarat, Punjab, MP -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC
Delivery Time Shipment within 7 working "

Minimum Order Size and Packaging details - As per buyers requirement , Minimum Order Quantity20 feet container
VERIFIED
Jan-30-21
Supplier From Hubli, Karnataka, India
 
Rice flour:
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people.


Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.

Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.
VERIFIED
Feb-27-21

Maida

$2.44K
MOQ: Not Specified
 
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.
VERIFIED
Oct-27-17

Plantain Banana Flour

$3.25
MOQ: Not Specified
Supplier From Miami, Florida, United States
 
Plantain Banana Flour in 25Kg bags from Colombia
VERIFIED
Mar-03-15
Supplier From Johannesburg, South Africa
 
About teff
Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. Teff grows predominantly in ethiopia and eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course.
Teff’s history traces back thousands of years, to ancient civilizations of abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.
VERIFIED
Jul-24-14
Supplier From Yamba, New South Wales, Australia
 
Moisture: (max.) 14.5%
Ash: (max.) 0.65%
Protein (in a dry product): (min.) 10.5%
Wet gluten: (min.) 29%
Index: (min.) 90%
Delayed index: (min.) 90%
Sedimentation: (min.) 35%
Delayed sedimentation: (min.) 40%
Water absorption: (min.) 60%
Duration of softness: (min.) 3 minutes
Stability: (min.) 7 minutes
Maximum resistance: (135 minutes): (min.) 400 BU
Ability of extend: (135 minutes): 14 cm.
This Product has an Organic Certificate
VERIFIED
Apr-24-24
Supplier From Nagpur, Maharashtra, India
 
Organic Flours
VERIFIED
Apr-24-24
Supplier From Nagpur, Maharashtra, India
 
Organic Fenugreek
VERIFIED
Nov-13-22

Mocaf Modified Cassava Flour

$15
MOQ: Not Specified
Supplier From salatiga, indonesia, Indonesia
 
What is Mocaf Flour?
MOCAF (Modified Cassava Flour/Modified Cassava Flour) is cassava flour produced in Banjarnegara, made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additives and produces gluten/gluten free flour.

Benefits of Mocaf Mocafine Flour:
â?? Its characteristics are good enough to substitute or replace 100% of the use of wheat flour
â?? Suitable for consumption to support a healthy diet.
â?? Prevent premature aging
â?? Prevent menopause
â?? Smooth digestion
â?? Regenerate cells
â?? Safe for consumption by people with Diabetes, Autism and Celiac Disease.
Suitable for a healthy diet program

Features of Mocaf Mocafine Flour:
â?? Accredited and certified 100% Gluten Free / Gluten Free.
100% High Fiber, Low Gycemic Index, No Artificial Color or Flavor.
â?? Strictly and hygienically processed from selected cassava with organic enzymes
â?? Premium quality and odorless
â?? Certified ISO 9001, Organic, BPOM and Halal MUI.
â?? Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour

composition :
Cassava or Cassava

Presentation
MOCAFINE can be used for various flour-based recipes such as various cakes, cookies and fried foods.

Certificate
â?? Certified 100% Gluten Free
â?? ISO 9001 and
â?? MUI Halal
â??BPOM
â?? HACCP


Nutritional Value Information (per 100 grams)
Total Energy 350 kcal
fat 0 grams
Protein 1 gram
Carbohydrates 85 grams
Fiber 9.56 grams
Sugar 0 grams
Sodium 6 mg
Calcium 65 mg
VERIFIED
Feb-12-22

Jack Fruit Flour

$10.04
MOQ: Not Specified
Supplier From Thrissur, Kerala, India
 
Jackfruit Powder is often referred to as The Jack of Health. It can boost immunity and lower blood sugar levels. Because of its high fiber content and low Glycemic index make it a health snack for diabetic patients and others
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