This is a first-to-market, unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits. Seven grains to keep the family seven steps ahead. -
we are growing company ,would to sell us product worldwide ,
Premium GRADE: Gluten index - min 75 units Gluten crude - min 25 % Whiteness - min 58 - 62 units Moisture - max 14,8 % Ash content - max 0.55% Number of falls - min 260 - 350 sec Protein - min 10,5 - 11,8 % First GRADE: Gluten index - min 75 units Gluten crude - min 26 % Whiteness - min 44 - 50 units Moisture - max 14,8 % Ash content - max 0.75% Number of falls - min 260 - 300 sec Protein - min 10,5 - 11,8 % Type All-Purpose Flour
Moister-10% 5kg, 10kg, 20kg, 22kg, 23kg, 24.5kg, 25kg, 46kg, 48kg, 49kg, 50kg
Product Specifications : Wheat flour Premium grade Whiteness:- 55-60 Wet Gluten: 24-25 Protein:- 10.3 Ash:- max 0,49-0.51 Falling number:- 330-340 Details Product Specifications : Wheat flour First grade Whiteness:- 44-50 Wet Gluten: 25-26 Protein:- 10.6 Ash:-069-0.72 Falling number:- 290-315 Group Semolina Appearance and color - dominated opaque powdery grit smooth white or cream-colored Smell - peculiar, without external musty moldy smell Taste - typical, without sour, bitter, and other foreign tastes Ash:max 0.39-0.41% Packing: in 50 kg p/p/ Our enterprise has opportunity to pack up flour-1, 1,8 ,2, 5, 10, 25, 50 kilogram We have possibility of packing of flour under your brand
A. A whole wheat flour milled from select blends of hard wheat. B. Product is produced under sanitary conditions according to GMP's. Product is sifted prior to packaging and loading.II. CHEMICAL PROPERTIES: A. Moisture (%) 13.0 14.0 max AACC 44-16 B. Ash (% @ 14% MB) 1.6 1.4 - 1.8 AACC 08-02 C. Protein (% @ 14% MB) 13.6 13.4 - 13.8 AACC 46-12 III. GRANULATION % (100gms-10Min. - Rotap) Over #20 None 1 MAX Over #40 None 5 - 10 Over #60 None 5 - 15 Over #100 None 20 - 35 Thru #100 None 50 - 65 IV. INGREDIENT STATEMENT: Ingredient: Whole Wheat Flour Allergen: Wheat 50 lbs per bag
Flour for making pasta, bread, cakes 5 lb. Bags
White wood and beech wood timber, sunflower and olive oil, pasta, wheat flour.Transportation and shipping
2-nd grade mung bean flour (animal feed ingredients) Protein content : 22% Fiber content max: 4% Additional Notes: Ideal for animal feed formulations. Consistent quality and bulk availability. Equipped with a magnetic separator to ensure the product is free from metal contaminants
Defatted Soya Flour
Full Fat Soya Flour
Analysis Type: Physicochemical Analysis Moisture (%) Test Method: Sartorius Mach. Limit: 14.5 (Max.) Results: 14 Protein (% Dry Weight) Test Method: Kjeldahl Limit: 12.0 (Min.) Results: 12.6 Ash (% Dry Weight) Test Method: Dry Digestion Limit: 0.95 (Max.) Results: 0.92 Black Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 3 (Max.) Results: 1 Brown Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 120 (Max.) Results: 100 Color (L) Test Method: Konica Minolta Limit: 80 (Min.) Results: 83.05 Color (b) Test Method: Konica Minolta Limit: 19.5 (Min.) Results: 19.97 Analysis Type: Microbiological Analysis Yeast and Moulds (pcs./gr.) Test Method: Membran Filtration Limit: 1,000 (Max.) Results: 0 Aerobic Plate Count (pcs./gr.) Test Method: Membran Filtration Limit: 10,000 (Max.) Results: 0 Escherichia coli (pcs./gr.) Test Method: Membran Filtration Limit: 0 Results: 0 Analysis of Fine Sieve Upper part of 530�µ sieve Limit: 0-1% Results: 0% Upper part of 500�µ sieve Limit: 0-15% Results: 0% Upper part of 450�µ sieve Limit: 0-20% Results: 2% Upper part of 280�µ sieve Limit: 30-55% Results: 38% Upper part of 180�µ sieve Limit: 20-40% Results: 31% Upper part of 125�µ sieve Limit: 5-15% Results: 15% Under part of 125�µ sieve Limit: 0-10% Results: 14%
Product Origin : Thailand Packing : 400g., 2500g. Private Label (OEM) is appreciated
YAM FLOUR - PREMIUM QUALITY $1.5 per 500g pack, $60 per carton of 40packs of 500g pack PRODUCT DESCRIPTION Product Name: TundeLaniran Yam Flour Brand: TundeLaniran Foods Product Type: Yam Flour Ingredient: 100% from Dried Yam Tuber PACKAGING INFORMATION AND VARIATION Packaging Material: Resealable pet+pe bags Packing Size: 500g (40 packs of 500grams pack size = 20kg) Packing can also be done based on customer requirement PRODUCT SPECIFICATION Form: Flour Impurities: < 0% Shelf Life: 1 year Storage: Store in a cool and dry place Quality: Premium with high level quality control Country of Origin: Nigeria Minimum Order Quantity: PRICE $1.5 per 500g pack, $60 per carton of 40packs of 500g pack ADDITIONAL INFORMATION Delivery time: 15 DAYS Production Capacity: 10,000 cartons per month Production Capacity Increase available on demand
Green banana flour for ALL USES (2 presentations 300g and 600g) Green banana flour for HOT CAKES (1 presentation 375g) Both gluten free and vegan. Made with Mexican green banana only. Super natural and healthy. BRAND: BANANIA
All purpose flour. Bread flour. Cake flour. Packaged in 50kg and 25kg bags.
Viant Organics proudly presents its premium Organic Finger Millet Flour, a versatile and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this finger millet flour exemplifies Viant Organics' dedication to natural and eco-friendly agriculture. Derived from the wholesome goodness of organic finger millet, this flour retains the nutritional integrity of the whole grain, offering a rich source of essential nutrients such as calcium, iron, fiber, and protein. The milling process ensures that the distinct and nutty flavor of finger millet is preserved, providing a unique and flavorful addition to your culinary creations.
Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
Flour
Semolina, Remilled Semolina, Type 0 Flour, Type 1 Flour, Wholemeal Flour
