We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/
Shelf Life : 1 Year
Color : Light Yellow
Feature : Good For Health
Form : Powder
Packaging Type : Plastic Packets
Packaging Size : 1Kg, 500Gm
Application : Cooking
Preferred Buyer From
Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy
Feature : Gluten Free
Form : Powder
Packaging Type : Gunny Bag
Uses : Bakery Products
Preferred Buyer From
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
Feature:
High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities
Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
Feature:
High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities
Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni
Product name: Flour
Flour specification:
1- Flour purpose: all purpose
2- Wheat flour produced by the the automatic sieve to the finest wheat grains.
3- Wheat grains extracted from 72% according to the Egyptian standard specification No. 1251-1/2005
each 100 grams contains
1- Energy: 400 kilo cal
2- Carbohydrate: 87.50%
3- Protein: 11%
4- Fats: 1%
vitamin and mineral salt
validation 9 months from production date (printed on the packing)
storage and handling conditions
store in dry well-ventilated place and a way from heat, and direct sunlight.
Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Inspection : SGS
Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
