Atta is a multi-purpose food product best known for making chapatis, the quintessential part of every Indian Thali. Many households in India boast of wheat atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh wheat, is very soft and healthful. Atta is a good source calcium, iron, fiber and other minerals like selenium. Regular "whole wheat" flour commonly used commercially has 70% of the germ removed to prevent rancidity, and as such cannot be labeled "whole grain". Despite historical consumer preference for refined flour and the traditionally higher per-unit cost of whole grain, whole-wheat flour products are ascendant largely due to changing consumer attitudes. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example, whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume. Minimum Order Quantity 23 Metric Ton Type Durum Flour, Bread Flour Multigrain No Usage Biscuits & Cookies, Cakes & Pastries, Breads, Pizzas & Pastas, Chapatis
All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All purpose flour is finely milled and is seperated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. We are renowned suppliers of Wheat flour from Madhya Pradesh. The all purpose flour is manufactured at our unit and finely packed into packages of 1/25/50 Kg PP Bags. Features: Highly effective Easy to cook Long shelf life Atta or wheat flour is a basic, milled flour made from whole wheat grains. It's a combination of the germ, endosperm and bran of wheat grains. Maida or refined flour is made from just the endosperm of whole wheat grains Specification Of Flour (Grade Wise) TYPE WHOLE WHEAT FLOUR (CHAKKI ATTA) FINE WHEAT FLOUR (MAIDA) Color Creamish White White Protein 11% Min 11-13% Min Moisture 14% Max 14% Max Ash 1.20% Max 0.65% Max Wet Gluten 27% Min 27% Min Dry Gluten 8% Min 8.5% Min Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 23 MT per 20
Food products like refined/unrefined (crude) sunflower oil, refined/unrefined (crude) rapeseed/canola food grade oil, wheat flour, white refined sugar, instant noodles, croissants, ice cream, chocolate confectionary, baby milk ( infant powdered formula), skimmed milk powder, whole milk powder, frozen seafood like shrimps, frozen fish like hake, salmon, pacific , bullet mackerel, tuna, cosmetics like shampoo, gels, hand cream, liquid soap, toothpaste..
Our company Can supply Wheat Flour from Europe up 100,000 tons , so only we work with the end buyers and serious orders Brokers Are Not Welcome to send US a request
Besan
The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide. No Chemicals and preservatives added. Moisture - 11%-13% Quality - A Grade (Fine & Super Fine Powder available)
Wheat Flour
Corn Flour ( CF 301)
Chickpea or gram flour is an excellent substitute for refined wheat flour. Not only is it lower in carbs and calories, but it's also higher in protein and fiber. Studies indicate that it may have antioxidant properties. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats, and proteins- along with noteworthy levels of crucial vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid, as well as calcium, magnesium, iron, and phosphorous, are also found in ample amounts in corn kernels and cornflour, with the grain being nothing short of a superfood.
Rice (Oryza sativa) is the seed of cereal grass. It's one of the most important dietary carbohydrates in the world, with over half the global population depending on it. Typically boiled or steamed, rice can also be ground into gluten-free flour. It's a central component of many cuisines including those of India, China and Southeast Asia. There are many types of rice, but broadly speaking they are categorised by their shape (long or short grain) and colour white or brown. White rice has had the fibre-rich outer bran of the grain removed along-with the nutrient-rich germ. As a result, it has a longer shelf life, and is quick to cook but has a bland, neutral flavour; nutritionally it has less fibre and protein than the wholegrain equivalent. Brown rice, on the other hand, contains both bran and germ, making it nutrient- and fibre-rich and retains a nutty flavour.
Product Specifications: Moisture : 13% to 14.5% Protein : 10% to 12.5% Ash : 0.48% to 0.50% Gluten : 27% to 28.5% Gluten Index : 85% Falling Number : 350 to 450 Starch Damage : 8.3 to 8.6 Stability : 5 min Water absorption : 62% to 65%
Golden All Purpose Flour
Rice Flour
Wheat Flour
Gram Flour
Type 550 is a wheat flour with medium gluten content that is good for baked products leavened with yeast. It ground a little finer than North American all-purpose flour with protein content of 9-11%. It comes in 25 kg paper bag. Minimum order: 110 MT (5 containers) Country origin: Poland
A product consisting of finely milled wheat also : a similar product made from another grain or food product (such as dried potatoes or fish) 2 : a fine soft powder. flour. verb. floured; flouring; flours.
Brand AL RAYHAN Calories 366 Dietary Fiber 9 % Potassium 2 % Iron 2 %. We are remarkable enterprise, involved in offering superior quality Rice Flour. Other details: - It is a fine powder product milled to a uniform, consistent texture, and doesn't use any chemicals or preservatives.
We are the suppliers of fine quality wheat flour. GMP, HSAAP, ISO certified.
