All Purpose Premium Wheat Flour for Sale, Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Wheat Flour Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Flour Color: Creamish White Moisture: 13% Max Protein: 11% Min Ash: 1.20% Max Moisture: 13% Max Dry Gluten: 8% Min Wet Gluten: 25% min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Flour Benefits and Uses: Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles. Wheat flour can also be used to make healthy pizza bases. High in nutrients and fiber. Lower your risk of heart disease. Lower your risk of stroke. Reduce your risk of obesity. Lower your risk of type 2 diabetes.
Here are the nutrition facts for 100 grams of whole-grain wheat flour- Calories: 340 Water: 11% Protein: 13.2 grams Carbs: 72 grams Sugar: 0.4 grams Fiber: 10.7 grams Fat: 2.5 grams HS CODE- 11010000
Our Roasted Gram Flour, known as Sattu, is made from organic gram cultivated by farmers associated with Rural Centres of Skill Foods. This protein-rich flour is a powerhouse of energy, rich in protein, fibers, carbohydrates, and micronutrients. Sattu aids in weight loss, benefits stomach health, and is considered beneficial for diabetes and high blood pressure patients. It keeps the body hydrated, beats the summer heat, and provides instant energy. Sattu is versatile and can be used in various recipes, offering high nutritional value and health benefits such as aiding digestion, fighting diseases, and promoting weight loss. Key Benefits Natural summer cooler High nutritional value Great for digestion Helps fight diseases Aids weight loss CTA - Make a conscious choice for a greener future. Explore our eco-friendly products today and experience the difference quality and sustainability can make in your daily life
High protein wheat flour Product description Wheat flour Top Grade Additives do not add Color White or cream Smell inherent to a wheat flour without strangers odours not musty not moldy Taste inherent to a wheat flour without strangers flavors not sour not the bitter Consistency powder Physicalchemical characteristics Ash 04 Moisture max 135 Falling number sek 300 310 Wet gluten content min 26 Protein min 11 Whiteness 058 060 Nutritive value Energy kcalkJ100g 334 Protein g100g 11115 Carbohydrate g100g 706 Fat g100g 10 113 Heavy metal and mycotoxins it is not detectable Type of packaging 50 kg bags PP Storage and transport conditions dry and room temperature storage Keeps for a minimum of at least 24 months
Product Name: Corn Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Corn Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Product Name: Rice Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Rice Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Product Name: Bread Flour (Type 550) Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 550)*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: All purpose wheat flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *All purpose wheat flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Wheat Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Wheat Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Tiger Gram Flour
We sprout the wheat and do the milling. Sprouting will enhance the nutritional values
Wheat Flour Expertise Wheat flour is a cornerstone of our product portfolio. We pride ourselves on a constant and reliable supply, partnering with the region's largest millers and reputable companies that possess their own assets and silos. This ensures the manufacture of top-quality products. We offer a range of flour varieties, tailored to meet specific customer requirements and specifications. Our supply chain is meticulously maintained, enabling us to anticipate and meet demand at all times. Manufacturing Excellence With a robust foundation of world-class manufacturing facilities, we prioritize exceptional quality and timely delivery, ensuring the uninterrupted supply of our products. Our primary objective is to maintain a seamless and reliable supply chain, guaranteeing that our customers receive their products efficiently and effectively.
Origin:Egypt Wheat Flour Specifications (FOB Price) Flour Extraction Rate: 72% Ash Content: 0.55% to 0.57% Moisture: 13.5% to 14.5% Gluten Content: 23% to 24% for 11.5% protein 25% to 26% for 12.5% protein Pricing (Ex-Factory) 11.5% protein: $350 per metric ton FOB 12.5% protein: $355 per metric ton FOB
Premium wheat flour - $685/ton FCA, $790 - FOB Aktau. Only by prepayment. Bags of 50 kg. Wheat flour premium, 1st grade, 2nd grade. Available in 50kg, 25kg, 10kg, 5kg and 2kg packaging. Price on request.
Wheat Flour (Chakki Fresh Aatta) Premium Quality Flour Our Wheat Flour is made up from optimum quality wheat grains that are cultivated in the fertilized farms of India. We procure Wheat Flour from reliable sources who follow a stringent quality production process. We serve Wheat Flour in tamper-proof packaging that helps to retain its freshness for a longer time period. Product Benefits Rich natural flavor. Tested for quality. Unadulterated. Perfectly ground. Specifications Parameter Value Acidity 0.04% max Protein 13% min Moisture 14.5% max Extraction 72% max Wet Gluten 28% min Ash Content 0.6% max Particle Size 100 Mesh Falling Number 275 sec min Storage: Stored in clean, dry, infestation-free area in unopened bags. Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Pack_size: 25 Kgs, 50 Kgs Packaging: PP bag with inner lining, Tamper-proof packaging Shelf_life: Minimum 6 months from the date of manufacturing. CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Bakery Products Ideal for making breads, pastries, and cakes. Provides excellent dough elasticity. Cooking and Cooking Ingredients Perfect for making rotis, parathas, and other traditional items. Used in various regional cuisines.
Wheat Flour Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Flour Color: Creamish White Moisture: 13% Max Protein: 11% Min Ash: 1.20% Max Moisture: 13% Max Dry Gluten: 8% Min Wet Gluten: 25% min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Flour Benefits and Uses: Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles. Wheat flour can also be used to make healthy pizza bases. High in nutrients and fiber. Lower your risk of heart disease. Lower your risk of stroke. Reduce your risk of obesity. Lower your risk of type 2 diabetes.
Our company is the one of the largest baking flour , we guarantee of lowest price for our product . contact us for the price
ANGEL- POTATO FLOUR: Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength. DESCRIPTION: A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. KEY FEATURES: Neutral taste good clarity and transparency, High binding strength, long texture A low gelatinisation temperature (approx 60 �°C) and high swelling power. Water binder, Thickener, Anti caking ingredient. PRODUCT APPLICATION: Meat industry, Bakeries, Confectionery, Dry blends. Bread and Bakery products, Pastry, Specialty Sausages. Soups, Sauces, Various Potato Dishes, Dry Soup Mixes. Fresh dairy spreads Fresh dairy desserts and ice cream. Fruit preparations, Cured meats and poultry Pastry and Snacks.
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
