Soja NON GMO soja GMO Maize NON GMO Maize GMO Trigo NON GMO Trigo GMO Semillas de girasol NON GMO Semillas de girasol GMO Aceite de girasol Azcar ykcmca 45-1200 Carne de res 2 cortes 6 cortes y 23 cortes comerciales Carne de Cerdo 2 cortes , 6 cortes Pollo entero ,congelado , pata, garras, pata muslo, alas Aceite Vegetales Maiz , canola , oliva
Besan
Maida
For the preparation of breads, cakes, creams, porridge, sauces and other recipes
Best source of calcium.made from premium quality materials.
Chickpea flour , Packaging 25 KG,50 KG, 1 TON BIG BAG
Corn Flour manufacturer and exporter from India.
Food Grade Gluten Free Cassava Flour .
Mung Bean Flour from THAILAND
Taro Flour from THAILAND
Sweet Cassava Flour from THAILAND
Various Flour on Demand
creamy-white, granular flour
High quality Durum wheat semolina in bulk, Big Bags, 25kg, and/or 5kg paper bags. Extra-thin / Thin /Medium quality. Also available in Organic quality. We have IFS /ISO/ORGANIC/KOSHER certificates. Suitable for pasta , couscous, pastry makers...
Green Mung Beans powder 1.25 mm (HS CODE 1106 10 0000) Varieties: Yellow Origin: Uzbekistan Machine Cleaned, Destoned, Size calibrated Admixture max 1% Max 2% discolored Max 3% slightly discolored Packing 50 and 25kg pp bags Loadibility/20 FT FCL: 20 MT MT Moisture 13% and lower
Our banana flour is made from 100% green bananas. Gluten free is rich in potassium, magnesium and manganese. It used to help lower blood sugar and it has shown excellent results in enhancing digestive health
Grain free, nut free, gluten free cassava flour. Used for all baking purpose and can replace wheat and maize at proportion of 1:1
Highlighted - Gluten Free - Nut Free - Non- GMO - High Fiber
Samrat Besan is a pulse flour obtained from grounded chickpeas known in a number of Asian countries as a gram. It is the main ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made by grounding either raw or roasted gram beans. The roasted variety has a delicious flavor, while the raw variety has a slightly bitter taste. It is mixed with water or yogurt to form a paste, which is used as a facial exfoliant, especially in India. In fact, it can be a suitable replacement for eggs in vegan cooking when mixed with equal amounts of water. Besan is enriched with carbohydrates and protein and is gluten-free. Moreover, it is used to make various delicacies in different regions of India namely Sev, Bhajjis, Bonda, Boondi, Chila, Dhokla, Kadhi, Mysore,, and many such recipes. Samrat Besan, Samrat Gram Flour, Gram Flour, Besan, Best Besan Manufacturer in India.
ANY TYPE OF FLOUR KAZAKHSTAN ORIGIN.
