Our banana flour is made from 100% green bananas. Gluten free is rich in potassium, magnesium and manganese.
It used to help lower blood sugar and it has shown excellent results in enhancing digestive health
Samrat Besan is a pulse flour obtained from grounded chickpeas known in a number of Asian countries as a gram. It is the main ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made by grounding either raw or roasted gram beans. The roasted variety has a delicious flavor, while the raw variety has a slightly bitter taste. It is mixed with water or yogurt to form a paste, which is used as a facial exfoliant, especially in India. In fact, it can be a suitable replacement for eggs in vegan cooking when mixed with equal amounts of water. Besan is enriched with carbohydrates and protein and is gluten-free. Moreover, it is used to make various delicacies in different regions of India namely Sev, Bhajjis, Bonda, Boondi, Chila, Dhokla, Kadhi, Mysore,, and many such recipes.
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