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Find Verified Flour Suppliers, Manufacturers and Wholesalers

Oct-19-16

Wheat Flour

$220.00
MOQ: Not Specified
Supplier From Tbilisi, Geoorgia, Ukraine
 
1. Wheat flour first grade (origin Ukraine) - not contain GMOs
Protein as is 11,5-12,5% min (EN ISO 20483:2006)
Moisture 14,3% max (EN ISO 712:2009)
Ash: 0.71 % max (ISO 2171:1993)
Wet Gluten 27 - 28% min (ISO 21415-2:2006)
25 - 26% (GSTU 46.004-99)
White 48u.e. min. (GSTU 46.004-99)
Falling number – not less than 280s min
Water absorption, not less than 58cm3
All other specs as per GSTU 46.004-99.
1. Wheat flour premium grade (origin Ukraine) - not contain GMOs
Protein as is 11,5- 12,5% min (EN ISO 20483:2006)
Moisture 14-14,5% max (EN ISO 712:2009)
Ash: 0.52-0.55 % max (ISO 2171:1993)
Wet Gluten 26 - 27% min (ISO 21415-2:2006)
24 - 25% (GSTU 46.004-99)
White 58-60 u.e. min. (GSTU 46.004-99)
Falling number – not less than 260s min
Water absorption, not less than 57cm3
All other specs as per GSTU 46.004-99.
Mar-25-17

Maida Flour

$380.00
MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
 
We have been one of the largest Maida flour manufacturers/suppliers in India since 2014. We supply Maida flour to our clients spread all over India and all across the world.Our products are highly appreciated by the clients.Our domain expertise has enabled us to offer a qualitative range of Maida Flour to our esteemed clients,Processed by our diligent professionals under hygienic conditions with technologically advanced machinery .We provide products with high nutrition value.

Features

Type : Maida Flour
Use : cookies, breads, pancakes,biscuits,toast etcâ?¦

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Mar-25-17

Sooji & Rava Flour

$380.00
MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
 
We have been one of the largest sooji/rava flour manufacturers/suppliers in india since 2014.We have complete range of sooji/rava, processed under hygienic conditions using advanced technology in order to satisfy customer with quality assured range of products.

Features:

Purity
Freshness
Highly nutritious

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Mar-25-17

Fresh Chakki Atta

$340.00
MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
 
We have been one of the largest chakki fresh atta manufacturers/suppliers in india since 2014. We supply chakki fresh atta to our clients spread all over india and all across the globe. The chakki fresh atta provided by us is processed from technologically advanced machinery maintaining high standards. Besides, we have also received commendations from the clients for providing nutritionally rich chakki fresh atta.



We supply chakki fresh atta which is refined and of high quality:

Rich in gluten (soluble protein)
Superior taste
Unadulterated

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Jan-27-17

Rice & Glutinous Flour

$950.00 - $1.3k
MOQ: Not Specified
Supplier From Sampharn, Nakhonpathom, Thailand
 
ERAWAN Brand rice products are made from Thailand's select premium-graded rice and glutinous rice. We produce a wide range of rice flours and flour-based products.

Rice flour is naturally gluten-free, rich in carbs and low in fat. It is an important ingredient in various Thai desserts, as well as providing an alternative to wheat flour in cakes and biscuits.

Size of product , Rice Flour 500 Grams ,20 Kg per bag
" ,Glutinous Flour 500 Grams ,1 Kg, 20 Kgs
Price = Rice Flour $950 USD/MT ,Glutinous Flour $1,250 USD/MT
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Sep-06-16

White Wheat Flour

$220.00
MOQ: Not Specified
Supplier From Kiev, Ukraine
 
Ukrainian Wheat Flour Premium and First Grade;
- 100% Native Ukrainian Ingredients;
- Product GMO free;
- All ingridients are natural and no preservatives;
- All purpose wheat flour;
- Whiteness 54-60%;
- Moisture 14.0-15.0%;
- Wet Gluten 24%;
- Ash 0.55%;
- Falling number 250;
- FOB Odessa, Ukraine;
- In 50 kg or 25 kg PP bags;
- Custom Packaging any size available, including retail sizes of 1lbs, 1kg, 2lbs, 2 kg, 3, 4, 5, 10 etc;
- Labeling: any custom label for any retailer or distributor available.
Mar-01-17
Supplier From Ahmedabad, Gujarat, India
 
Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.

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Mar-01-17

Atta With Multi-Grain

$1.00
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
This is a first-to-market, unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits.
Seven grains to keep the family seven steps ahead.

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Jun-29-16

Vegetable And Wheat Flour

$1.00
MOQ: Not Specified
Supplier From Kherson, Ukraine
 
we are growing company ,would to sell us product worldwide ,
Jun-23-16

Wheat Flour

$275.00
MOQ: Not Specified
Supplier From Severodonetsk, Lugansk Region, Ukraine
 
Premium GRADE:
Gluten index - min 75 units
Gluten crude - min 25 %
Whiteness - min 58 - 62 units
Moisture - max 14,8 %
Ash content - max 0.55%
Number of falls - min 260 - 350 sec
Protein - min 10,5 - 11,8 %

First GRADE:
Gluten index - min 75 units
Gluten crude - min 26 %
Whiteness - min 44 - 50 units
Moisture - max 14,8 %
Ash content - max 0.75%
Number of falls - min 260 - 300 sec
Protein - min 10,5 - 11,8 %
Type All-Purpose Flour
Apr-29-16

Whole Wheat Flour

$35.00
MOQ: Not Specified
Supplier From Muzaffarpur, Bihar, India
 
Moister-10%

5kg, 10kg, 20kg, 22kg, 23kg, 24.5kg, 25kg, 46kg, 48kg, 49kg, 50kg
Feb-29-16

Wheat Flour Semolina

$0.00
MOQ: Not Specified
Supplier From Dnepropetrovsk, Ukraine
 
Product Specifications : Wheat flour Premium grade
Whiteness:- 55-60
Wet Gluten: 24-25
Protein:- 10.3
Ash:- max 0,49-0.51
Falling number:- 330-340
Details
Product Specifications : Wheat flour First grade
Whiteness:- 44-50
Wet Gluten: 25-26
Protein:- 10.6
Ash:-069-0.72
Falling number:- 290-315
Group Semolina
Appearance and color - dominated opaque powdery grit smooth white or cream-colored
Smell - peculiar, without external musty moldy smell
Taste - typical, without sour, bitter, and other foreign tastes
Ash:max 0.39-0.41%







Packing: in 50 kg p/p/
Our enterprise has opportunity to pack up flour-1, 1,8 ,2, 5, 10, 25, 50 kilogram
We have possibility of packing of flour under your brand
Feb-25-16
Supplier From Alhambra, California, United States
 
A. A whole wheat flour milled from select blends of hard wheat.

B. Product is produced under sanitary conditions according to GMP's. Product is sifted prior to packaging and loading.II. CHEMICAL PROPERTIES:

A. Moisture (%) 13.0 14.0 max AACC 44-16 B. Ash (% @ 14% MB) 1.6 1.4 - 1.8 AACC 08-02

C. Protein (% @ 14% MB) 13.6 13.4 - 13.8 AACC 46-12

III. GRANULATION % (100gms-10Min. - Rotap)

Over #20 None 1 MAX

Over #40 None 5 - 10

Over #60 None 5 - 15

Over #100 None 20 - 35

Thru #100 None 50 - 65

IV. INGREDIENT STATEMENT:

Ingredient: Whole Wheat Flour

Allergen: Wheat





50 lbs per bag
Feb-03-16

Flour For Pasta

$55.00
MOQ: Not Specified
Supplier From Philadelphia, Pennsylvania, United States
 
Flour for making pasta, bread, cakes





5 lb. Bags
GOLD Member
Mar-04-24
Supplier From Dubai, United Arab Emirates
GOLD Member
Mar-17-15
Supplier From Colombo, Sri Lanka
Jan-16-25

2-Nd Grade Mung Bean Flour

$800.00
MOQ: Not Specified
Supplier From Chust, Namangan, Uzbekistan
 
2-nd grade mung bean flour (animal feed ingredients)

Protein content : 22%
Fiber content max: 4%

Additional Notes:
Ideal for animal feed formulations.
Consistent quality and bulk availability.
Equipped with a magnetic separator to ensure the product is free from metal contaminants
Nov-17-23
Supplier From Dewas, Madhya Pradesh, India
 
Defatted Soya Flour
Nov-17-23
Supplier From Dewas, Madhya Pradesh, India
 
Full Fat Soya Flour
Oct-21-23
 
Analysis Type: Physicochemical Analysis

Moisture (%)
Test Method: Sartorius Mach.
Limit: 14.5 (Max.)
Results: 14
Protein (% Dry Weight)
Test Method: Kjeldahl
Limit: 12.0 (Min.)
Results: 12.6
Ash (% Dry Weight)
Test Method: Dry Digestion
Limit: 0.95 (Max.)
Results: 0.92
Black Specks (pcs/100 cm�²)
Test Method: Visual Inspect
Limit: 3 (Max.)
Results: 1
Brown Specks (pcs/100 cm�²)
Test Method: Visual Inspect
Limit: 120 (Max.)
Results: 100
Color (L)
Test Method: Konica Minolta
Limit: 80 (Min.)
Results: 83.05
Color (b)
Test Method: Konica Minolta
Limit: 19.5 (Min.)
Results: 19.97
Analysis Type: Microbiological Analysis

Yeast and Moulds (pcs./gr.)
Test Method: Membran Filtration
Limit: 1,000 (Max.)
Results: 0
Aerobic Plate Count (pcs./gr.)
Test Method: Membran Filtration
Limit: 10,000 (Max.)
Results: 0
Escherichia coli (pcs./gr.)
Test Method: Membran Filtration
Limit: 0
Results: 0
Analysis of Fine Sieve

Upper part of 530�µ sieve
Limit: 0-1%
Results: 0%
Upper part of 500�µ sieve
Limit: 0-15%
Results: 0%
Upper part of 450�µ sieve
Limit: 0-20%
Results: 2%
Upper part of 280�µ sieve
Limit: 30-55%
Results: 38%
Upper part of 180�µ sieve
Limit: 20-40%
Results: 31%
Upper part of 125�µ sieve
Limit: 5-15%
Results: 15%
Under part of 125�µ sieve
Limit: 0-10%
Results: 14%
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