Wheat groats is made in accordance with GSTU 46.004-99. Origin: Ukraine Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Moisture: max 15.0%
Wheat Flour Extra Class: Humidity - 14% - 14.5% Ash content - 0.54% Whiteness - 58% Gluten - 25% IDK - 65 - 80 conv. Units Wheat flour of the first grade with improved quality indicators: Humidity - 14% - 14.5% Ash content is 0.67% Whiteness - 52% Gluten - 26% IDK - 65 - 90 conv. Units Wheat Flour 1 Class: Humidity - 14% - 14.5% Ash content is 0.74% Whiteness - 48% Gluten - 26% IDK - 70 - 85 conv. Units
Chakki fresh atta (wheat flour) produced from the blend of various types of best quality premium 'lokwan' wheat cultivated only in madhya pradesh, india. Color: cremish white, free from foreign matters, pesticides, chemicals and insect. Best for making chapatis having long lasting softness and flavour, pooris, rotis etc. Free from added flavors and preservatives. Nutritional information*(per 100g) Energy(kcal): 367 carbohydrate: 77.0 protine(g): 10.9 Of which sugar(g): 5.4 fat(g): 1.7 dietary fiber(g): 10.5
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Wheat Flour: Product Description : Extra/Premium Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.45% Wet Gluten: Min 28% Falling Number: min 185 sec min SEDIM: 35min whiteness: Min 60 p/e Protein: min 12.5% Moisture: max 14.6% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Wheat Flour: Product Description : Grade A Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.55% Wet Gluten: Min 28% Falling Number: min 185 sec min SEDIM: 35min whiteness: Min 60 p/e Protein: min 11.5% Moisture: max 14.5% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Wheat Flour: Product Description : Standard Grade Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.60% Wet Gluten: Min 30% Falling Number: min 185 sec min SEDIM: 30min Whiteness: Min 60 p/e Protein: min 10.5% Moisture: max 14.5% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Certified Organic Wheat Flour, origin Turkey
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What is konjac? Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Konjac gel is a kind of perennial herbage plant with low energy, low protein, and high fiber.Glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid.It is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing. It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive. In food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health. Its huge functions: 1. Weight management ? Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel ?fullfor longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level ? By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3. Reduce cholesterol ? Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements ? As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements. 5.prevent diabetes, 6.supplement calium; 7.konjac powder belong to soluble dietary fiber,it can be easy melt and absorb much of water; Application Food Industry: 1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam) 2.Stabilizer (meat, beer) 3.Film Former (capsule, preservative) 4.Water-keeping agent (Baked Food stuff) 5.Adherence agent (Surimi) 6.Foam Stabilizer (ice cream, cream, beer) Healthcare Industry : 1.Modulating lipid metabolism, preventing fatness, heart disease 2.Increasing insulin sensitivity 3.Reducing postprandial glycemia, blood cholesterol and blood pressure 4.Declining serum, triglyceride and cholesterol 5.Improving sugar resistance
Wheat Collaborating with traders, supply chain managers and consumers to achieve transportation efficiency via truck, rail, barge, container and bulk vessel.
PANSARI MAIDA FLOUR IS FINELY MILLED AND REFINED WHEAT FLOUR. IT IS ALSO KNOWN AS MAITHA FLOUR OR GENERAL PURPOSE FLOUR. MAIDA FLOUR IS OBTAINED IN MILLS BY GRINDING IT ON THE ROLLERS AND FILTERING IT THROUGH A FINE MESH.
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Our company offers wheat flour premium and first grade, made in ukraine. Detailed specifications will be sent upon request. Packing: 25/50 kg bags or 1.000 big-bags. Min. Order - 10 mt Price: premium - $243, first grade - $233 on fob odessa, ukraine
