Our manufacturing capacity 100 ton per day. We provide high quality product . Our brand name ROYAL SWAD We believe in provide customer The next level of taste
Our company offers wheat flour premium and first grade, made in ukraine. Detailed specifications will be sent upon request. Packing: 25/50 kg bags or 1.000 big-bags. Min. Order - 10 mt Price: premium - $243, first grade - $233 on fob odessa, ukraine
1. Top grade (Premium) improoved Moisture max - 14,6 % Glutene about - 26 % Proteine about - 11,5 % Whitening - 60-61 units Ash max - 0,55 Glutene deformation index - 60-65 Number of falling is - 300-400 The content of particles larger than 0.132 mm is not more than 5% Packaging - 1, 2, 3 kg paper bag with our Trade Mark branding , 5,10,25,50 kg polypropylene sacks with our Trade Mark branding. Monthly supply ability about 1000 MT Loading in PP sacks to 20 FCL 23,5 MT, to 40 FCL up to 28 MT Loading in paper bags to 20 FCL 20 MT, to 40 FCL up to 28 MT 2. Top grade (Premium) Moisture max - 14,6 % Glutene about - 24 % Proteine about - 11 % Whitening - 56-59 units Ash max - 0,62% Glutene deformation index - 50-55 Number of falling is - 240-340 The content of particles larger than 0.132 mm is not more than 2,5-3,2% Packaging - 1, 2, 3 kg paper bag with your company branding logo, 25 and 50 kg non branding polypropylene sacks. Monthly supply ability about 1000 MT
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full-fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow colour. Quality attributes: High shelf life(More than a year) Fined Grind Powder with almost no foreign material Rich in protein and fibber Adulteration free
There are three types of Urad Dal: Whole urad split black urad with skin split washed white urad Urad dal has black skin, while the inside is creamy white. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and low fat diets.
Keeping in mind to fulfill varying requirements of our clients, we are bringing forth the best grade Wheat Flour. This wheat is processed using premium grades of wheat and advanced grinding machinery. Widely used for preparing chapattis and other food items, this is completely hygienic, pure and unadulterated. This flour is rich in minerals and nutrients that helps in boosting energy. We properly pack this flour into rugs and bags, ensuring safety during transportation. Also, we ensure that this Wheat Flour is passed through stringent quality tests that are based on food standards. This flour can be availed from us at reasonable rates from us. Features: -Known for its nutritional properties and natural taste -Rich in folic acid, copper and zinc -Ideal to improve body metabolism -Good source of mineral and nutrients -Processed hygienically as per set quality norms -Available in various packaging options
ATBT Fine Bran Specification of flour : ATBT Fine Bran Size : 49 kgs only Rate : Rate on the mail Minimum Quantity : 500 / 1000 MTON
Specification: Product Name: Sanabil Tandoor Atta Quantity: 500 / 1000 M.TON Moisture : 10-11% Max Wet Gluten : 30 % Max Dry Gluten : 10 % Max Protein : 11-12 % Max Ash : 1.50 % Max Used for : Used for Tandoot rotti /Nan White and semi soft flour with some fine bran
Specification: Product Name: Sanabil Roti Atta Quantity: 500 / 1000 M.TON Moisture : 10-11% Max Wet Gluten : 30% Max Dry Gluten : 10 % Max Protein : 11-12% Max Protein : 11-12% Max Use for : prepration of rotti Fine, soft and white flour
ATBT Deluxe Bran Specification of flour : Size : 49 kgs only Rate : rate on the mail Minimum Quantity : 500 / 1000 M.TON
ATBT Watana Flour Specification of flour : Size : 50 kgs Rate : rate on the mail Minimum Quantity : 500 / 1000 M.TON
Pariwar Chana Besan Specification of flour : Size : 50 kgs Rate : rate on the mail Minimum Quantity : 500 / 1000 M.TON
ATBT Chakki Atta Specification of flour : Moisture : 10-11% Max Wet Gluten : 30% Max Dry Gluten : 10 % Max Protein : 11-12% Max Ash : 1.50% Max Specification : Brown flour with fiber Use for : Used for chapati Size : 30 kgs, 50 kgs Rate : rate on the mail Minimum Quantity : 500 / 1000 M.TON
ATBT Maida Specification of flour : Moisture : 13-13.5% Max Wet Gluten : 34-35% Max Dry Gluten : 11-12%Max Protein : 12.50% Min Ash : 0.75% Max Specification : White and soft flour Use for : All Kinds of snack food Size : 50 kgs Rate : Rate on the mail Minimum Quantity : 500 / 1000 M.TON
Specification: Product Name: Sanabil Fine Rawa Quantity: 500 / 1000 M.TON Packaging: 1 kg,5 kgs,10 kgs,50 kgs
Specification: Product Name: Sanabil Sooji Quantity: 01 kg,5 kg,10kg and 50 kgs
Specification: Product Name: Sanabil Bakers Maida Moisture : 13-14% Max Wet Gluten : 32-33% Max Dry Gluten : 10-11% Max Protein : 12.5% Min Ash : 0.50-0.60% Max Use for : Used for all kinds of baked goods Specification : White soft flour with some fine brand added
Made from dried fresh Cassava untill remaining maximum water content of 13 � 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level Description Grade�A Best Cassava Flour, White, Smooth, Food Grade, can be used for Wheat Flour (raw material of instant noodles, pastries etc. Grade�B Same specification Con with KW�1, Food Grade slightly darker color. Grade�C Intended for animal feed material, wood glue, paperboard etc.
Economical high protein, white wheat flour milled using selected blend of local Indian wheat varities. It can be used for making varities of baked goods like white sandwich bread, buns, rolls and puffs etc.
We offer export deliveries of wheat flour top grade produced by our company. Our production facilities located in ukraine (1200-1500 mt/ month). We make 50/25/10 pp bag and even 1/2/5 kg kraft packing. Loading in 20 fcl - 24mt (in 50 kg pp bags). Additional inspections, certificates, vitaminization and fortification are available for buyers request. Wheat flour top grade - ash : 0.55% - protein : min 10-12.5% - moisture : 13.5 �?? 14.5% - whiteness : 58 - 60% - color : white - wet gluten : 24-25 % -
