Wheat Flour: Product Description : Extra/Premium Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.45% Wet Gluten: Min 28% Falling Number: min 185 sec min SEDIM: 35min whiteness: Min 60 p/e Protein: min 12.5% Moisture: max 14.6% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Wheat Flour: Product Description : Grade A Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.55% Wet Gluten: Min 28% Falling Number: min 185 sec min SEDIM: 35min whiteness: Min 60 p/e Protein: min 11.5% Moisture: max 14.5% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Wheat Flour: Product Description : Standard Grade Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.60% Wet Gluten: Min 30% Falling Number: min 185 sec min SEDIM: 30min Whiteness: Min 60 p/e Protein: min 10.5% Moisture: max 14.5% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Certified Organic Wheat Flour, origin Turkey
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What is konjac? Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Konjac gel is a kind of perennial herbage plant with low energy, low protein, and high fiber.Glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid.It is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing. It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive. In food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health. Its huge functions: 1. Weight management ? Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel ?fullfor longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level ? By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3. Reduce cholesterol ? Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements ? As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements. 5.prevent diabetes, 6.supplement calium; 7.konjac powder belong to soluble dietary fiber,it can be easy melt and absorb much of water; Application Food Industry: 1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam) 2.Stabilizer (meat, beer) 3.Film Former (capsule, preservative) 4.Water-keeping agent (Baked Food stuff) 5.Adherence agent (Surimi) 6.Foam Stabilizer (ice cream, cream, beer) Healthcare Industry : 1.Modulating lipid metabolism, preventing fatness, heart disease 2.Increasing insulin sensitivity 3.Reducing postprandial glycemia, blood cholesterol and blood pressure 4.Declining serum, triglyceride and cholesterol 5.Improving sugar resistance
Wheat Collaborating with traders, supply chain managers and consumers to achieve transportation efficiency via truck, rail, barge, container and bulk vessel.
PANSARI MAIDA FLOUR IS FINELY MILLED AND REFINED WHEAT FLOUR. IT IS ALSO KNOWN AS MAITHA FLOUR OR GENERAL PURPOSE FLOUR. MAIDA FLOUR IS OBTAINED IN MILLS BY GRINDING IT ON THE ROLLERS AND FILTERING IT THROUGH A FINE MESH.
Pansari sooji is knowen for its great taste and lovely texture. It is light and one of the best dishes you could consume during the night.
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Raw materials are feedstock for the finished products and thus it becomes crucial to source these inputs only from certified vendors. So, as a reliable name, we do the same. As one of the leading Suppliers, we keep our quality in synchronization with our reputation and offer the best Rawa to the buyers.
While packaging, we ensure that the products enclosed are protected from external damaging factors inclusive of vibration, mechanical shock, compression or temperature. Our team makes it possible to carry out online transactions, keeping the details confidential. Our payment procedures and the transactions we make are completely transparent and thus, clients can trust on us.
Our manufacturing capacity 100 ton per day. We provide high quality product . Our brand name ROYAL SWAD We believe in provide customer The next level of taste
Our company offers wheat flour premium and first grade, made in ukraine. Detailed specifications will be sent upon request. Packing: 25/50 kg bags or 1.000 big-bags. Min. Order - 10 mt Price: premium - $243, first grade - $233 on fob odessa, ukraine
1. Top grade (Premium) improoved Moisture max - 14,6 % Glutene about - 26 % Proteine about - 11,5 % Whitening - 60-61 units Ash max - 0,55 Glutene deformation index - 60-65 Number of falling is - 300-400 The content of particles larger than 0.132 mm is not more than 5% Packaging - 1, 2, 3 kg paper bag with our Trade Mark branding , 5,10,25,50 kg polypropylene sacks with our Trade Mark branding. Monthly supply ability about 1000 MT Loading in PP sacks to 20 FCL 23,5 MT, to 40 FCL up to 28 MT Loading in paper bags to 20 FCL 20 MT, to 40 FCL up to 28 MT 2. Top grade (Premium) Moisture max - 14,6 % Glutene about - 24 % Proteine about - 11 % Whitening - 56-59 units Ash max - 0,62% Glutene deformation index - 50-55 Number of falling is - 240-340 The content of particles larger than 0.132 mm is not more than 2,5-3,2% Packaging - 1, 2, 3 kg paper bag with your company branding logo, 25 and 50 kg non branding polypropylene sacks. Monthly supply ability about 1000 MT
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full-fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow colour. Quality attributes: High shelf life(More than a year) Fined Grind Powder with almost no foreign material Rich in protein and fibber Adulteration free
There are three types of Urad Dal: Whole urad split black urad with skin split washed white urad Urad dal has black skin, while the inside is creamy white. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and low fat diets.
Keeping in mind to fulfill varying requirements of our clients, we are bringing forth the best grade Wheat Flour. This wheat is processed using premium grades of wheat and advanced grinding machinery. Widely used for preparing chapattis and other food items, this is completely hygienic, pure and unadulterated. This flour is rich in minerals and nutrients that helps in boosting energy. We properly pack this flour into rugs and bags, ensuring safety during transportation. Also, we ensure that this Wheat Flour is passed through stringent quality tests that are based on food standards. This flour can be availed from us at reasonable rates from us. Features: -Known for its nutritional properties and natural taste -Rich in folic acid, copper and zinc -Ideal to improve body metabolism -Good source of mineral and nutrients -Processed hygienically as per set quality norms -Available in various packaging options
ATBT Fine Bran Specification of flour : ATBT Fine Bran Size : 49 kgs only Rate : Rate on the mail Minimum Quantity : 500 / 1000 MTON
