A flaxseed meal contains omega 3 fatty acids and numerous anti-oxidants such as fiber and lignans. In cooking this kind of a healthy and sumptuous meal, all you need to do is to blend or grind the flaxseed prior to its baking or cooking to make a healthy dietary meal out of a flax seed. What is the very purpose of the grinding process? Well, it is to carefully ensure that these amazing seeds from nature are being transformed into a powderized form to avoid accidental chewing just like in the case of whole seeds in your meal. Likewise, the grinding method of a flaxseed allows a cook to manage the consistency of this meal the way she wants it to be.
Flax Seed oil is known with following names in different countries.
German - leinsamen
Italian - olio di semi di lino
French- huile de lin
Indonesian - minyak biji rami
Malaysian - minyak flaxseed
Spanish- aceite de linaza
We can also supply Flaxseed Oil in Soft gel capsules and Small consumer bottles as per customer requirement.
We also supply Flax seeds in bulk packing of 25 / 40 / 50 Kgs bags.
Nutritional values
Sodium : 5 mg
calories : 90 kcal
Total Fat : 8 g
Saturated : 1 g
Total Carbs : 7 g
Dietary Fiber : 6 g
Protein : 4 g
Calcium : 8%
Iron : 6%
Rudra International, We Offer Premium Flax Seeds, A Nutrient-Dense Superfood Celebrated For Their Numerous Health Benefits. Rich In Omega-3 Fatty Acids, Dietary Fiber, And Essential Lignans, Flax Seeds Are Known For Supporting Heart Health, Promoting Digestive Regularity, And Providing Antioxidant Properties. Their Mild, Nutty Flavor Makes Them A Versatile Ingredient In The Kitchen, Perfect For Adding To Smoothies, Baked Goods, Salads, And Cereals. Whether Consumed Whole Or Ground, Flax Seeds Are An Excellent Addition To A Balanced Diet, Helping To Enhance Overall Wellness. Committed To Quality, Rudra International Ensures That Our Flax Seeds Meet The Highest Standards, Providing You With A Wholesome And Nutritious Product That Enriches Your Culinary Creations.
Product Name Flax Seeds
Supplier: Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seeds
Country of Origin : India
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the
geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
Physical Appearance : Characteristic Brown Color and Natural texture
Foreign Matter : Nil
Moisture Content : NMT 9 %
Extraneous organic material : Nil
Extraneous inorganic material : Nil
Deteriorated units : Nil
Damaged units : NMT 0.9
Grain Size : 4-7 mm
product Name :Flax Seeds for export and import
Availability time of Flax Seeds : All over the Year
Container Capacity of Flax Seeds : 20 FCL & per 40 FCL
Season Crop of Flax Seeds : ALL YEAR
Packing of Flax Seeds
Paper Bags
PP Bags
The botanical name for flax of . Flax is a versatile, blue-flowered crop. The seeds for food products are harvested and then sieved through screening systems, resulting in a clean, uniform batch of whole seeds considered 99.9% pure, or human food grade.
The seed itself is flat and oval with a pointed tip. It is a little larger than a sesame seed and measures about 4-6mm. The seeds have a crisp chewy texture and a pleasant, nutty flavor.
Flax seeds range in color from a deep brown to a light yellow. Seed color is determined by the amount of pigment in the outer seed coat, the more pigment, the darker the seed. Seed color is easily modified through simple plant breeding techniques.
Brown flaxseed is light brown to black in color.
COMPOSITION
Flax is rich in fat, protein, and dietary fiber. An analysis of Canadian flax averaged 41% fat, 20% protein, 28% total dietary fiber, 7.7% moisture and 3.4% ash, which is the mineral-rich residue left after samples are burned. The composition of flax can vary with genetics, growing environment, seed processing and method of analysis.
The protein content of the seed decreases as the oil content increases. The oil content of flax can be altered through traditional plant breeding methods, and it is affected by geography. The cool night of northern Canada improves oil content and quality. Flax is extremely rich in Omega 3 and linolenic acid.
NUTRITIONAL INFORMATION/100G
Energy 2090 kJ-506kcal 27%
Moisture 6-10%
Protein 20.2g
Lipid 36.6g with Saturated Fatty Acid: 3.67g
Available Carbohydrate 6.6 with sugar: 1.55g
Fibers 27.2g
Calcium 228mg
Sodium 20.5mg
Salt 0.051g
Phosphorus 505mg
Magnesium 360mg
Iron 7.8mg
Zinc 4.0mg
APPLICATION: Baking, raw and cooked snacks, dietary supplement, milling,
and oil extraction.
STORAGE: Store in cool (20 degrees Celsius), dry location away from sunlight.
EXPIRATION: Product use within 24 months of manufacture.
ADDITIONAL INFORMATION:
This ingredient is non-GMO, nor does it contain GMO products.
This ingredient does not undergo ionizing treatment.
Flax does not contain gluten.
Flax is a non-allergenic product.
Flax is cleaned to 99.9% pure but may have come in contact with trace amounts of wheat, soybean, or mustard from agricultural cross-contamination (in the field) only.
