Moon cut and gutted thilapia frozen , sizes from 80/100 , 100/200 , 200/300 , 10 kg carton with 1 kg consumer pack inside ready stock available up to 19 tons
Pangasius catfish (no flakes), dark gray back, silver belly, wide mouth, with two long antenae. They live mainly in freshwater, can survive in brackish water (salinity 7-10). Fact Scientific name Pangasius Hypophthalmus Common name Also known as Swai/Dorry/Tra Processing type Frozen Farmed Product of Vietnam Variations well-Trimmed, Fillet Semi â?? Trimmed, Fillet Un- Trimmed Fillet, Steak, Hgt, Whole Round Size 80-120g, 120-170g, 170-220g, 220g up (g/pc) 3-5, 5-7, 7-9, 9 up Nutrition value per 100g Energy: 92 kcal Protein: 15 g; Carbohydrates: 0 g Fat: 35 g Cholesterol: 80 mg Packing: Retailer pack, IQF, IWP, Bulk or as your request
Red snapper has an elongated, flat round body, with a fin on the back, can reach a length of 20 cm, generally 25 to 100 cm, flat, wide tail fin shaft, wide mouth, slightly oblique, and fine teeth, can be harvested at any size. 350 grams to 2000 grams.
The fish called red fish/trisi snapper/colli fish, is a family of snappers with a smaller size and red color, has a yellow stripe on its back.
Mackerel fish without scales, blue-grey back color, can reach 100 cm in length, and can weigh more than 1 kg.
Elongated round body, upper body color greenish blue, body size 7.1 cm to 29.8 cm, Horse Mackerel are also used as bait in long-line tuna fishing equipment.
Solid body, deeply branched tail fin, bluish black back, yellowish fish fins, about 40-70cm long, but maximum 100-120cm
Clamps Geoduck alive and frozen , coming from deep warm water, all year around . MOQ is 5000kg
SKipjack Tuna Precooked Yellowfin Tuna Precooked we can supply 100 tonnes in 1 month
Skipjack Tuna
Pink Pangasius Fillet
Black Tilapia WR
Black Tilapia Fillet
Red Tilapia GGS
Mahi Mahi Fillet Portion
Co Mahi Mahi Fillet
Striped Tuna
Whole mackerel is a specialty fish in the sea Popular mackerel usually has a size of 1-5kg/fish. Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. Mackerel has delicious meat, thick meat, little bones, sweet if cooked in water You can make: Fragrant stock Guaranteed wild-caught fish, say no to preservatives
Mackerel
Whole Yellow Snapper
