Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.
Frozen mackerel
A rich source of omega-3 fatty acids, vitamin D, magnesium, and phosphorus
400-600g Mackerel frozen fish horse mackerel frozen horse mackerel fish horse mackerel fish Frozen Fresh Horse Mackerel Frozen horse mackerel horse mackerel frozen horse mackerel Iqf Horse Mackerel Fish fresh mackerel fish Mackerel Fish Frozen Frozen mackerel fish
5kgs /carton, 10kgs /carton. 20ft=9mts.
Type A: size 3-5cms, whole, boiled, salt 1-5%.
Type B: size 3-5cms & 5-7cms, half body (peeled), boiled, salt 1-5%
Type C: size 4-6cms & 5-7cms, whole and half body, boiled, salt 15-20%.
Packing: 5kgs/carton, 10kgs/carton
For all your inquiries kindly contact with your full order details, email address and contact number and we will respond back to you promtly
We operate mackerel fishing boats directly in Korea.
We are Korea's first and foremost supplier of mackerel as soon as it is caught from the sea.
The mackerel in Korea is blue mackerel.
We have fishing ships directly in Korean waters.
We are approved by the Korean government mackerel supplier.
We are Korean company from Busan in South Korea.
Hello. Nice to meet you.
We are TAEBONG Co., Ltd.
My name is Mr. Kim.
I m Director in our company.
We are the largest fish supply company in Korea.
We can supply the highest quality fishes from Korea.
Korea's carton box packaging technology and rapid freezing system are the best.
We export the highest quality mackerel , Sardine, yellowtail , ribbonfish , horse mackerel, Spanish mackerel, scad with best price.
We are a comprehensive seafood and fish supply company in Korea
Our company is located in Busan, Korea.
We can supply Mackerel , Yellowtail, Ribbonfish, Spanish Mackerel,Horse mackerel from Korea.
And we can supply all marine products caught in Korea''s coastal waters.
We are a first-tier supplier, supplying fish straight from the fishing ship.
Our product is mackerel caught in Korean seas.
It is exported in refrigerated containers.
We have products for all mackerel sizes and grades.
We will be together always with our customers.
We always operate based on
trust and sincerity.
We are doing our best to make
proper food part of our daily lives.
We are a forward-thinking company
to create a better world.
We take pride in representing
marine products based on freshness.
I always do my best,
starting with the little things.
We will create the creative future
everyone dreams of together with you.
Whatsapp Number : +82 10 3561 3528
The links below are to our products registered with Korean government agencies.
We can offer you a whole range of Surimi products whether it is packed in block frozen form for reprocessing or crab stick products.
The list goes on evolving, so please give us your specifications and we will then give you our best offers.
