Pumpus Argenteus The tropical Pumpus Argenteus can be traced at the coasts from the Persian Gulf to Borneo. Also considered as a butterfish the Pumpus Argenteus can grow up to size 23 inches. However, the most common species size ranges to around 10 inches with a weight of about 9 1/2 ounces. Though the Pumpus Argenteus is popular commercially it does not fall in the endangered category and might expand its range further by 2050. Having soft white flesh and a non- fleshy flavour the Pumpus Argenteus is consumed in a lot of places. When cooked the flesh disintegrates and provides a suitable flavour to the dish. Unfortunately, the fillets of the fish are pretty soft and cannot be used for preparing the soup. Mostly the fish is steamed whole with just a few slashes across its skin. It is this quality which makes the Pumpus Argenteus a prized catch for many. The fin rays of the White Pomphret hold together well and you usually find less ribs to handle. With the same slashes, you can also bake the pomfret and consume without any worries. You can easily find the Pumpus Argenteus in countries like the Philippines, China and Southeast Asian countries. Though premium in nature its prices have dipped due to increased supply.
We offer wide range of frozen fish like Hake, Salmon, Pacific , Bullet Mackerel, Tuna, Butterfish, Corbatat or Sable fish, Pashific Moonfish, Sardine, Giant Squid, shrimps. We supply a wide range of frozen fish on a regular basis and will help you organize the export of products to your country. Thanks to high-quality packaging and production processes, the products we sell are not only economical but also safe. We will support you on each step to become an importer of the products we sell.
We have fishing ships directly in Korean waters. We are approved by the Korean government mackerel supplier. We are Korean company from Busan in South Korea. Hello. Nice to meet you. We are TAEBONG Co., Ltd. My name is Mr. Kim. I m Director in our company. We are the largest fish supply company in Korea. We can supply the highest quality fishes from Korea. Korea's carton box packaging technology and rapid freezing system are the best. We export the highest quality mackerel , Sardine, yellowtail , ribbonfish , horse mackerel, Spanish mackerel, scad with best price. We are a comprehensive seafood and fish supply company in Korea Our company is located in Busan, Korea. We can supply Mackerel , Yellowtail, Ribbonfish, Spanish Mackerel,Horse mackerel from Korea. And we can supply all marine products caught in Korea''s coastal waters. We are a first-tier supplier, supplying fish straight from the fishing ship. Our product is mackerel caught in Korean seas. It is exported in refrigerated containers. We have products for all mackerel sizes and grades. We will be together always with our customers. We always operate based on trust and sincerity. We are doing our best to make proper food part of our daily lives. We are a forward-thinking company to create a better world. We take pride in representing marine products based on freshness. I always do my best, starting with the little things. We will create the creative future everyone dreams of together with you. Whatsapp Number : +82 10 3561 3528 The links below are to our products registered with Korean government agencies.
A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice. Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat
Hake is a predatory fish with a long, rounded body, silver skin and delicious white flesh. Stocks are at a sustainable level in the UK, making hake a great alternative to cod. The Cornish hake gill net fishery was certified by the Marine Stewardship Council (MSC) as a sustainable fishery in June 2015. In the past, hake was a primarily southern European fish, but global warming has meant that this fish has migrated north. Whilst a large proportion of our catch goes to Spain, Portugal and Italy, the domestic market is growing. Its shape makes hake great for cutting into steaks. The flesh is quite soft, but firms up on cooking has a good flavour and is well worth trying. For an alternative to battered cod, try deep-frying hake fillets dipped in a light tempura batter.
Hello We are the producer and marketer of frozen and filleted Turkish salmon fish. Also we supply seasonal sea products too. If you are interested, you can contact us about this Thanks and regardsâ?¦ Informative text: In total 1.035g net weight * Packing: - 8 x 1.035g printed bags per master carton * Quantity: - In total 350.000 bags = abt. 22 FTL, loading each FTL with : 33 pallet * Bag layount and carton layount: -Will be send by - Any label are firmly affixed to the product - The shelf life is minumum 18 months from production date - All artwerke muot be sent to ua final approval before staring to print - All packages have to show your approval * Shipping: - FOB delivery method will be used - Products will be shipped from factory to ship * Pallets: - Euro-exchange-pallets 80x120 cm - Cartons stretched with foil on each pallet - Each pallet with a label indicating the product an expiry date - Pallet height : max 180 cm incl. Pallet - Pallet factor : 54 cartons * Documents: - Invoice , mentioning that product an expiry date - Packing list - Health certificate - CVED - Carnet TIR - CMR - Code code list showing the relevant quantities produced