We operate mackerel fishing boats directly in Korea.
We are Korea's first and foremost supplier of mackerel as soon as it is caught from the sea.
The mackerel in Korea is blue mackerel.
We have fishing ships directly in Korean waters.
We are approved by the Korean government mackerel supplier.
We are Korean company from Busan in South Korea.
Hello. Nice to meet you.
We are TAEBONG Co., Ltd.
My name is Mr. Kim.
I m Director in our company.
We are the largest fish supply company in Korea.
We can supply the highest quality fishes from Korea.
Korea's carton box packaging technology and rapid freezing system are the best.
We export the highest quality mackerel , Sardine, yellowtail , ribbonfish , horse mackerel, Spanish mackerel, scad with best price.
We are a comprehensive seafood and fish supply company in Korea
Our company is located in Busan, Korea.
We can supply Mackerel , Yellowtail, Ribbonfish, Spanish Mackerel,Horse mackerel from Korea.
And we can supply all marine products caught in Korea''s coastal waters.
We are a first-tier supplier, supplying fish straight from the fishing ship.
Our product is mackerel caught in Korean seas.
It is exported in refrigerated containers.
We have products for all mackerel sizes and grades.
We will be together always with our customers.
We always operate based on
trust and sincerity.
We are doing our best to make
proper food part of our daily lives.
We are a forward-thinking company
to create a better world.
We take pride in representing
marine products based on freshness.
I always do my best,
starting with the little things.
We will create the creative future
everyone dreams of together with you.
Whatsapp Number : +82 10 3561 3528
The links below are to our products registered with Korean government agencies.
Hake is a predatory fish with a long, rounded body, silver skin and delicious white flesh. Stocks are at a sustainable level in the UK, making hake a great alternative to cod. The Cornish hake gill net fishery was certified by the Marine Stewardship Council (MSC) as a sustainable fishery in June 2015.
In the past, hake was a primarily southern European fish, but global warming has meant that this fish has migrated north. Whilst a large proportion of our catch goes to Spain, Portugal and Italy, the domestic market is growing.
Its shape makes hake great for cutting into steaks. The flesh is quite soft, but firms up on cooking has a good flavour and is well worth trying. For an alternative to battered cod, try deep-frying hake fillets dipped in a light tempura batter.
A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice.
Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat
We can offer you a whole range of Surimi products whether it is packed in block frozen form for reprocessing or crab stick products.
The list goes on evolving, so please give us your specifications and we will then give you our best offers.
