Cuttlefish Bone Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. The shell is rich in minerals such as calcium and carbon, and contains more than a dozen amino acids. It is usually boiled, then dried and prepared as a powder for herbal remedies. A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds.
SPECIFICATIONS: Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs.
Specifications: Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs.
CUTTLEFISH BONE ________________________ Specifications: Origin: Viet Nam Product: Cuttlefish bone Size: 4-10 cm, 10-15cm, 15cm up Style: Dried Brand Name: 99 Gold Data
- Hardness, Brittleness - Length: 9-15cm, 15-25cm - Width: 4cm onwards - Appearance: White and clean - Moisture: 13% max
Usage of cuttlefish bone: A valuable source of calcium to a bird, when placed in bird cages. Used for polishing silver or even, cleaning teeth. Used by craft workers for sharpening fine instruments. Used by silversmiths for making moulds for casting.
CUTTLE FISHBONE TYPE: BLEACHED, UNBLEACHED SIZE: 3-9cm, 9-15cm, 15cm up
Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs.
Packing : 1x10Kg, 2x10Kg Shutter Packing Grade : 1x10Kg, 2x10Kg Shutter Packing
PACKING : Whole GRADE : U/20, 20/50, 50/100, 100/150, 150/300, 300/500, 500/700, 700/1000, 1000/2000, 1000/1500, 2000/3000
Cuttlefish
fish .
Local fish .
Length - 4-6 cm, 6-8 cm, 8 cm up Width - 4cm up Moisture - 13% max Color - natural Type - untrimmed or trimmed Shelf life - 2 years
Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing pop when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!
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Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Catfish Pangasius has mild white flesh and an almost uncanny ability to thrive in aquaculture conditions. Because it�?�¢??s cheap and tasty, pangasius catfish has become the world�?�¢??s number one stand-in for pricier or harder-to-find types of seafood Product Specification: Type: Catfish Variety: Pangasius Condition: Raw (Uncooked) Freezing Process: IQF or Block (as customer's request) Glazing: (as customer's request) Storage: at or below -18C Shelf Life: 18 month Origin: Viet Nam Packing: (as customer's request) Loading Port: Ho Chi Minh (Saigon) Viet Nam Certificate: HACCP: 2003, ISO 22000:2018, Vietnam's food safety certificate. (Contact us for more detail)
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: DRIED CUTTLEFISH BONE Origin: Vietnam Ingredients: 100% natural cuttlefish bone Color: Natural white or off-white Condition: Dried, clean, and fully preserved Key Features: Rich in calcium and essential minerals. Lightweight, porous, and easy to shape. No chemicals or additives. Usage Instructions: Widely used as a calcium supplement for birds, reptiles, and other pets. Can be ground into powder for industrial or cosmetic applications. Shelf Life: 24 months when stored in a cool, dry place, away from direct sunlight and moisture.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Catfish Pangasius has mild white flesh and an almost uncanny ability to thrive in aquaculture conditions. Because itâ??s cheap and tasty, pangasius catfish has become the worldâ??s number one stand-in for pricier or harder-to-find types of seafood Product Specification: Type: Catfish Variety: Pangasius Condition: Raw (Uncooked) Freezing Process: IQF or Block (as customer's request) Glazing: (as customer's request) Storage: at or below -18C Shelf Life: 18 month Origin: Viet Nam Packing: (as customer's request) Loading Port: Ho Chi Minh (Saigon) Viet Nam Certificate: HACCP: 2003, ISO 22000:2018, Vietnam's food safety certificate. (Contact us for more detail)
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam
