Frozen Horse Mackerel (Trachurus Japonicus )20cm Latin Name : Charap / Trachurus Japonicus Available Size : 16cm+ , 18cm+ , 20cm+ Freezing Method : both landfrozen and seafrozen Frozen Way : Block Quick Frozen (BQF ) Packing : 10kgs /carton
Frozen Illex Squid ( Argentine Illex ) Latin Name : Argentine Illex Available Size : under 100g , 100-150g , 150-200g , 200-300g , 300-400g , 400-600g . Packing : 12.5kgs per woven bag Freezing Method : Seafrozen /BQF
Frozen Anchovy ( Engraulis Japonicus) For Canned Latin Name : Engraulis Japonicus Size: 10cm+ Packing : 15kgs per woven bag Freezing Method : BQF , SEAFROZEN
Frozen Hard Tail Scad (Horse Mackerel ) Latin Name : Decapterus Kurroides Available Size: 18CM+ , 20CM+ , 25CM+ , 30CM+ Freezing Method : BQF /WR /LAND FROZEN Packing : 10kgs Per Carton
Frozen Red Tail Horse Mackerel 30cm+ Latin Name : DECAPTERUS KURROIDES Available size : 20cm+ , 25cm+ , 30cm+ Freezing Method : BQF /WR/ LAND FROZEN Packing : 10kgs per carton Store : under -18 degree
Frozen Sarda Sarda ( BIG SIZE ) Latin Name : Sarda Orientalis Packing : woven bag and carton are OK Available size : 300-500g , 500-700g . 1kg-2kg , 2kg up Freezing Method : Sea frozen , bulk frozen , whole round Store : under -18 degree
Land Frozen Pacific Mackerel Size 300-500 Latin Name : Scomber Japonicus Size : 300-500g , 2-3pcs/kg Frozen Method : Frozen on land / Landfrozen Freezing Way : BQF /Block Quick Frozen Packing : 10/20/15 kgs carton are OK
Frozen Fish /Frozen Bonito (500-700g ) Latin Name : auxis tapeinosoma Size: 200-300g , 300-500g , 500-700g , 700g up Freezing Method : Have landfrozen and seafrozen Frozen Method : Bulk packing Packing : 10kgs per carton
Frozen Spanish Mackerel For Market Latin Name : Scomberomorus niphonius Available size : 200-300g , 300-500g , 500-800g , 800g up Packing : plastic bag inside , then into master carton Store : under -18 degree Catching method : Light catching
Frozen Squid For Bait (Argentine Illex ) Size: under 100g , 100-150g , 150-200g , 200-300g , 300-400g Packing : 12.5kgs per woven bag Freezing Method : Sea frozen , BQF Catch Way : Jigger Catching Store : Under -18 degree Latin Name : Argentinea Illex Shelf life : 24 monthes
Frozen Chub Mackerel (Scomber Japonicus ) Size: 150-250g , 250-350g , 300-400g , 400-600g Freezing Method : seafrozen and landfrozen Catch way : light catching English Name : Frozen Pacific Mackerel Latin Name : Scomber Japonicus Store : Under -18 degree Shelf life : 24 monthes
Frozen Carapao ,Horse Mackerel (25cm+ ) Size: 16cm+ . 18cm+ , 20cm+ , 25cm+ Packing : 10 or 20kgs per carton English Name : Frozen Horse Mackerel Latin Name : Trachurus Japonicus Catching Way : Light Catching Store : under -18 degree Freezing Method : landfrozen , BQF
Frozen Bonito Frigate Tuna 1.5kg up Catch Way : Light Catching Frozen Method : Sea frozen , BQF English Name : Frozen Bonito Latin Name : auxis tapeinosoma Store : under -18 degree Shelf Life : 24 monthes Size: 100-200g , 200-300g , 300-500g , 500-700g , 700-1000g
Frozen Yellow Tail Scad Size: 500-700g , 700-1000g , 1-2kgs Packing : 12kgs per carton English Name : Seriola quinqueradiata Catching Way : Light Catching Frozen Method :Landfrozen , BQF Store : Under -18 degree Shelf life : 24monthes
Best Sardine For Canned (Canned Sardine ) Size: 10-12pcs/kg , 12-24pcs/kg , 6-8pcs/kg , 8-10pcs/kg Catch Way : Light catching Freezing method : landfrozen , BQF English Name : Frozen Sardine Latin Name : Sardinella Aurit Store : under -18 degree Shelf life : 24 monthes
10cm+ Frozen Anchovy Size: 10cm+ , 15cm+ Catching Way : Light Catching Freezing Method : Sea frozen Package : 15kgs per woven bag Store : -18 degree Shelf Life : 24 monthes
Frozen Todarodes Pacificus Squid /japanese squid Size: 100-200g , 200-300g , 300-400g Catching : Jigger Catching Freezing Method : Seafrozen , BQF English Name : Japanese flying squid Latin Name : Todarodes Pacificus Packing : 15kgs per carton
Product of pakistan.
Imported fish available
Latin name:Pangasius hypophthalmus Specification: pangasius fillet (well trimmed, un trimmed and semi trimmed), breaded, skewer, skin, portion, steak, hgt, whole fish... Meat color: White, light pink Treatment:European standard (stpp < 0.5%), no chemical Sizes:Your requirement Glazing: 5%, 10%, 15%, 20%, or your requirement Packing: -plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton, 2.5kg x 4 bags/carton, 5kg x 2 bags/carton, 10kg x 1 bag/carton, 10kg x 2 bags/carton or your requirement Labels:Your requirement.
