Fresh and frozen taro all varieties, cassava breadfruit, papaya, taro leaves, bele, moringa, grated coconut, fish, crabs, lobster, kava and more.Exporter
Frozen taro, frozen cassava, frozen duruka, frozen fish, prawns, shrimps, crabs, frozen vegetables, peanuts, bongo chillies.
Fish, Mud Crabs, Shrimps, River Prawns And Lobsters.
Fresh chilled and frozen fish, fillets, loins, steaks.
Frozen ginger.Shipping
Mud Crabs, Lobsters, Fish, Octopus.
Frozen Fruits Like Mango Banana Pineapple Hawaiian Papaya .
Fish well gilled and gutted and packed under certified haccp facility. Fish ranging from 30cm to 400cm each box weighing about 44lb.
Tender , premium qualty, white, large pieces.Pesticide/insecticide free. Gm free. Retail and or catering sizes
Dry fish salted sun dry, seafood, frozen inreef fish, timber sawn sun dry mahogany, sand le wood, fiji pounded grog kava, all frozen fish, lobsters, prawn, crabs.Consulting legal
AvailablFrozen sunrise solo (red) papaya e in aseptic or frozen catering and or industrial pack sizes.Red Flesh,Premium quality.Pesticide/Insecticide FREE. GM FREE
Fresh/frozen premium quality taro
Frozen premium quality tahitian chestnuts Pesticide/imsecticide free. Gm free. Grown organically, but not certified by accredited certifier. Buyers option
Marine & argricultural & wood: products-euchema cottoni seaweed, starch, charcoal powder, bamboos, sandal wood, pine, mahogany, seacumber, kava roots (piper mythysticum), frozen fish, frozen taro and cassava.
Lobsters and other seafood.
Building contractors, kava, sand, gravel, clothes, everything and anything fish and seafood.
Seafood, Vegetables, Fruits, Root Crops, Vanilla, Ginger, Turmeric.
Raw materials for construction, river sand, fine sand, aggregates, timber and minerals., frozen deep sea fish and reef fish.Importing and manufacturer
Fresh And Frozen Vegetables.
Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands. The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
