Fresh and frozen taro all varieties, cassava breadfruit, papaya, taro leaves, bele, moringa, grated coconut, fish, crabs, lobster, kava and more.Exporter
Reef fish are products of local wholesalers from Lomaiviti Group, Totoya, Moala, Ra and primary suppliers around the Vanua Levu corridor, where a mini branch is located All reef fish purchased are later graded into 3 categories specifying its quality and its purchasing price. Grade A fish are bought at $7.00 a kg; grade B are bought at $6.00 a kg; and grade C at $5.00 a kg. After grading the fish is then weighed, washed and distributed for local and overseas orders. Fish that is prioritised for overseas orders include Sabutu, Kawakawa, Kawago, Walu and Salmon Chord, while the rest are for local supplies
Fish well gilled and gutted and packed under certified haccp facility. Fish ranging from 30cm to 400cm each box weighing about 44lb.
Coconut.Farming
Ginger is sold at $5 US cleaned and washed depends on which one the buyer prefer Either fully grown 12 months brown ginger or immature 6 months baby ginger -mostly used for juice and sweets' What is the maximum price your company can give for a kilogram of fresh washed green/baby ginger'
Tuna species.
Dry fish salted sun dry, seafood, frozen inreef fish, timber sawn sun dry mahogany, sand le wood, fiji pounded grog kava, all frozen fish, lobsters, prawn, crabs.Consulting legal
Marine & argricultural & wood: products-euchema cottoni seaweed, starch, charcoal powder, bamboos, sandal wood, pine, mahogany, seacumber, kava roots (piper mythysticum), frozen fish, frozen taro and cassava.
Live ornamental fish.
Fresh product like fresh vacuum pack tuna.
Sardines.
Sandalwood teak and fishery products.
Jast frozen tuna, albacor, local fish from spacific.
Tuna & pelagic fish.
Frozen reef fish.
Cucumber/ Rourou/ Bele/ Tubua Watermelon Pumpkin Banana Pineapple
Fresh chilled and frozen fish, fillets, loins, steaks.
Drinking water, fish, noni juice.Export
Building contractors, kava, sand, gravel, clothes, everything and anything fish and seafood.
Appearance and Aroma: With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure. Flavor Profile and Versatility: The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation. Health Benefits and Natural Remedies: Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being. Cultural Significance: In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience. Sustainable Farming and Organic Certification: Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious. Farmers and Local Communities: Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities. Culinary Delights and Everyday Use: Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
