General dry and frozen food items.
Raw materials (ingredients).Manufacturing
Sun dry best quality fiji kava.
Cassava.
Food and drinks.Export
Chemicals, hygiene,, food.Consultancy, sales, distribution
Clothings, food, electronics, timbers.
Packaging, canned food, bottle water, coconut oil, white sugar, brown sugar, rice.Source and supply
Canned meat foods, ready to eat foods ( vegetarian and non vegetarian), ready to eat tuna in pouches, concentrated beef extracts, spice products.
Spices And Kava, Pickles Of Different Variety, Kava Equipments' Kava Ladles, Kava Bowls, Tanoas' Kava Strainer Bag.
Spices, Food Products, Confectionery , Teak Wood Furniture & General Hardware & Building Materials.
natural water sourced from an aquifer deep below the pristine mountains of - secluded from harmful chemicals and human intervention. 330ml Premium Natural Water - PET 500ml Premium Natural Water - PET 1 L Premium Natural Water - PET 1.5 L Premium Natural Water - PET 750ml Premium Natural Still Water - GLASS 750ml Light Sparkling Water - GLASS
Export Quality A Grade Kava Powder
Its herbal product mostly use to make dozer pills
Ginger is sold at $5 US cleaned and washed depends on which one the buyer prefer Either fully grown 12 months brown ginger or immature 6 months baby ginger -mostly used for juice and sweets' What is the maximum price your company can give for a kilogram of fresh washed green/baby ginger'
Coconut oil packed in flexibags in 20' containers Bulk in flexibags
Premium natural artesian water and light sparkling water..
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Taro [also known as Dalo] is grown all year round in Fiji and is a stable food crop to majority of Fiji's population. It is a crop that is grown mechanically and traditionally and contains large amount of Vitamin A, /Vitamin B1, Vitamin B2 and Vitamin C. Taro is a crop planted by most families and is a source of income to most rural farmers. Taro is exported to New Zealand, Australia, Canada and other Pacific Islands. Agricultural Marketing Authority sources it supply from the two main islands in Fiji and is touching the very untouchable areas that do not access to any market. To assist our rural farmers, AMA has a policy to pick, weighed and pay at farm gate before it is transported to the Warehouse. It is peeled, washed and is stored in blast freezers with temperatures of minus 21 degrees for 24 hours before it is packed for overseas and for our local markets
AvailablFrozen sunrise solo (red) papaya e in aseptic or frozen catering and or industrial pack sizes.Red Flesh,Premium quality.Pesticide/Insecticide FREE. GM FREE
