Food and drinks.Export
natural water sourced from an aquifer deep below the pristine mountains of - secluded from harmful chemicals and human intervention. 330ml Premium Natural Water - PET 500ml Premium Natural Water - PET 1 L Premium Natural Water - PET 1.5 L Premium Natural Water - PET 750ml Premium Natural Still Water - GLASS 750ml Light Sparkling Water - GLASS
Introduction: In the remote highlands of Fiji, a remarkable coffee varietal known as organic Liberica thrives. This review takes you on a sensory journey to discover the enchanting flavors and captivating story behind Fiji's organic Liberica coffee. Appearance, Aroma, and Flavor: Fiji's organic Liberica coffee beans boast an intriguing appearance with their large, elongated shape. When brewed, the aroma that emanates is a delightful fusion of earthiness, floral undertones, and subtle sweetness. The flavor profile is truly extraordinary, offering a rich, full-bodied experience. The initial sip entices with notes of dark chocolate, caramel, and a hint of smokiness, complemented by a balanced acidity that lingers on the palate. Quality and Craftsmanship: Fiji's organic Liberica coffee is a testament to the dedication and expertise of local farmers. Through meticulous cultivation, harvesting, processing, and roasting, they ensure that each cup embodies exceptional quality and flavor. The commitment to organic farming practices enhances the coffee's purity and authenticity. Social and Environmental Impact: The cultivation of organic Liberica coffee in Fiji has a significant social and environmental impact. Over 200 women in rural Fiji are empowered through employment opportunities in the coffee industry, fostering economic growth and gender equality. Additionally, the focus on organic farming practices promotes environmental sustainability, preserving the natural beauty of Fiji's highlands. Conservation Efforts and Rarity: Fiji's organic Liberica coffee is a rare gem in the coffee world, with only 1% of this varietal remaining globally. The conservation efforts in Fiji play a crucial role in its preservation. By enjoying Fiji's organic Liberica coffee, you actively contribute to the conservation and revival of this unique coffee varietal. A Culinary Treasure: Fiji's organic Liberica coffee is more than just a beverage; it is a culinary treasure. Its distinct flavor and rarity make it a sought-after indulgence for coffee connoisseurs. Whether brewed as an espresso, pour-over, or latte, each cup offers an extraordinary taste experience. Embark on an extraordinary coffee journey with Fiji's organic Liberica coffee. From its intriguing appearance and enticing aroma to its remarkable flavor profile, this coffee captivates the senses. Moreover, by embracing Fiji's organic Liberica coffee, you support local communities, gender equality, and environmental sustainability. Discover the exceptional taste of Fiji's organic Liberica coffee and become part of a meaningful conservation effort preserving a unique coffee heritage.
Cocoviti Coconut Water: Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties. The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink. Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel. Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.
Clean and Hygienic fresh drinking water. Source : Fresh Water Reservoir Our water tanks are made of stainless steel which is ideal in carrying water to avoid any form of bacteria to infiltrate the water and ensures the best quality is maintained.
Premium natural artesian water and light sparkling water..
Bottled natural mineral water.
Mineral water.
Kava root unpounded or pounded kava form.
Mineral water.
Mineral water.Exporter
Premium Natural Artesian Water .
Export Quality A Grade Kava Powder
Its herbal product mostly use to make dozer pills
Virgin coconut oil, coconut oil, coconut water.
Flour, tinned fish, mineral water.
Coconut oil packed in flexibags in 20' containers Bulk in flexibags
Herbal products-kava.
Drinking water, fish, noni juice.Export
Crude Coconut Oil: Coconut Oil is extracted from the kernel or meat of matured coconut harvested from the coconut palm. Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine and industry. What make coconut oil different from most other dietary are the basic building blocks or fatty acids making up the oil. Coconut oil is composed predominately of a special group of fat molecules knowns as medium chain fatty acids(MCFA). The majority of fats in human diet are composed almost entirely of long chain fatty acids(LCFA) The coconut palm is and integral part of pacific identity;its is also the source of one of our greatest natural products - Virgin Coconut oil. Virgin Coconut Oil is becoming recognised both locally and internationally for its wonderful natural health benefits and its ability to generate meaningful employment for our rural island communities.
