Please click here to check who's online and chat with them.

Find Verified Seafood Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Suva   Lautoka  
Apr-12-20
Supplier From Suva, Fiji
Nov-23-11
Supplier From Suva, Fiji
Sep-21-21
Supplier From Suva, Fiji
Jul-10-20
Supplier From Sigatoka, Nadroga Navosa, Fiji
Mar-16-22
Supplier From Sigatoka, Nadroga, Fiji
75 Seafood Suppliers
Short on time? Let Seafood sellers contact you.
Jun-06-18
Supplier From Suva, Fiji
Dec-09-23
 
WORLD-CLASS SANDFISH FROM FIJI
Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program.
--- 8cm - 10cm per piece
--- 70-100 grams per piece
--- 9-15 pieces per kilogram
--- 95% dry

PACKAGING DETAILS
Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm
--- Length 39.5 cm / 395 mm
--- Width 25 cm / 250 mm
--- Height 7.2 cm / 72 mm
Samples are available for serious inquiries!

QUANTITY AVAILABLE
--- Minimum order quantity 1 ton
--- Maximum order quantity 20 ton
--- All orders are fulfilled in custom 10 kilogram corrugate boxes.

QUALITY STANDARDS
We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government.

CLEANING & PRE-TREATMENT
Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export.
Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination.

DRYING PROCESS
--- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying.
--- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content.

FREEZING PROCESS
--- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product.
--- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product.

PRICING
Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
Feb-26-25
Supplier From Fiji
Apr-18-22
Supplier From Fiji
Apr-04-22
Supplier From Fiji
Aug-05-05
Supplier From Suva, Fiji
Jan-24-23
Supplier From Fiji
Dec-02-20
Supplier From Suva, Fiji
Feb-03-15
Supplier From Suva, Fiji
Mar-31-21
Supplier From Suva, Fiji
Oct-24-17
Supplier From Nasinu, Fiji
Nov-13-24
Supplier From Fiji
Dec-30-19
Supplier From Fiji
Apr-21-20
Supplier From Fiji
Oct-18-19
Supplier From Fiji, Fiji
75 Seafood Suppliers
Short on time? Let Seafood sellers contact you.