The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.
Our figs are naturally grown 100% natural, free of preservatives and one of the sweetest and healthiest fruits. We supply figs in several sizes ranging from small to large sizes. Figs contain vitamins A, E, K, group B, minerals, pigments, antioxidants, soluble fibers, chlorogenic acid. Nutritional/Nutritional value per 100 g: - fats 0.7 g. - carbohydrates 11.2 g. - proteins 0.2 g. Calories: 249 kcal. Storage conditions: air temperature from 5 to 20, relative humidity is not higher than 75%. Expiration date: 12 months from the date of production.
Dryfigs
Immunity Rich in antioxidants,vitamins & minerals for a strong immune system! Insulin Control High in potassium & magnesium to help stabilize insulin release. Heart Health �¢?? Phenolic antioxidants in figs help lower your risk for heart disease! Skin Health �¢?? Reduces Inflammation & redness of the skin & helps reduce acne. Eye Health �¢?? Consuming a high fruit diet will help reduce your risk for macular degeneration. Strong Bones �¢?? Figs are rich in calcium & magnesium to help support & strengthen our bones. Digestion Contain ample amounts of fibre which is essential for proper bowel function. Weight Loss High fibre content helps control hunger levels & reduce cravings . Cancer Prevention Flavonoids & antioxidants reduce cancer cell growth in breast , colon & prostate . Blood Pressure High potassium levels help reduce issues of hypertension.
I Am Selling Figs In Bulk From Montenegro Good Pice.
Natural Dried Figs Lerida Dried Figs Pulled Dried Figs Protoben Dried Figs Garland Dried Figs Layer Dried Figs Baglama Dried Figs Diced Dried Figs Dried Fig Paste
Afghanistan Premium Quality Dried Figs
Jumbo size Figs, a Grade-A product. Average size of figs is 1.5 inches wide! Figs are rich in vitamins, anti-oxidants and iron. They help build immunity. Store in cool and dry place, avoid using wet spoon to handle this product
+ 25 TONS. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation.
Figs
Garlic, scientifically known as Allium sativum, is a widely used and versatile culinary ingredient that can be exported from India. Known for its pungent flavor and distinct aroma, garlic is an essential ingredient in many cuisines around the world. When describing garlic for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Garlic from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality garlic that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Garlic bulbs consist of multiple cloves enclosed in a papery skin. The cloves are typically off-white in color with a smooth and firm texture. Our garlic bulbs are plump, uniform in size, and free from blemishes or signs of deterioration. Quality and Sourcing : We prioritize the quality of our garlic throughout the sourcing and processing stages. Our garlic is carefully sourced from trusted farms and undergoes rigorous quality checks to ensure its freshness, flavor, and superior quality. We source garlic from regions known for producing high-quality spices, ensuring that our products meet stringent quality standards. Flavor and Aroma : Garlic has a pungent and robust flavor that adds depth and complexity to a wide range of dishes. It has a distinctively strong and tangy taste with savory and slightly sweet undertones. The aroma of garlic is intense and aromatic, with a characteristic garlic scent. Culinary Uses : Garlic is a staple ingredient in countless savory dishes and cuisines worldwide. It is known for its versatile culinary applications, including: Seasonings and Marinades : Garlic is commonly used as a seasoning in various dishes, including soups, stews, sauces, and marinades. It imparts a rich and savory flavor to these preparations. Sautes and Stir-Fries : Garlic is often used to add depth and aroma to sautes and stir-fried dishes. It pairs well with vegetables, meats, and seafood. Roasts and Grills : Garlic can be incorporated into roasted and grilled dishes, infusing them with a deliciously fragrant and savory taste. Spice Blends and Condiments : Garlic is a key ingredient in many spice blends and condiments, such as garlic powder, garlic paste, and garlic-infused oils. These products are widely used to enhance the flavor of various recipes
Dried figs are a delicious and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe figs sourced from the fig-growing regions of India. When describing dried figs for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description: Dried figs are not only a delicious and satisfying snack but also a nutritious addition to a balanced diet. When you choose our dried figs, you can trust that you�¢??re receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations. Quality and Flavor: Our dried figs are made from carefully selected, fully ripened figs. The figs are gently dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried figs have a soft and plump appearance, with a deep brown color. They offer a rich and sweet flavor, with hints of honey and caramel, making them a delightful and satisfying snack. Culinary Uses: Dried figs are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried figs are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and cheese platters. They add a natural sweetness and a unique flavor to recipes, enhancing their overall taste and texture. Nutritional Values: Dried figs are a nutrient-dense fruit, offering several nutritional benefits. They are a good source of dietary fiber, which aids in digestion and promotes a healthy digestive system. Dried figs also provide essential vitamins and minerals, including potassium, calcium, magnesium, iron, and antioxidants. They are naturally low in fat and contain no cholesterol, making them a healthy choice for snacking. Quality Assurance and Packaging: We prioritize the quality of our dried figs throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The figs are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.
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Figs.
Dried figs.
Dried fig.
Fresh and organic figs.
Dried figs.
Dried figs.
